Download or read book Around the Shabbat Table written by Aryeh Ben David and published by Jason Aronson. This book was released on 2000 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three Shabbat meals offer an opportunity to think about life and connect with others. However, despite our best intentions, the lack of time and sufficient resources may preclude in-depth grappling with more significant and meaningful issues. Around the Shabbat Table addresses this problem. Its goal is to serve as a springboard for more personally stimulating and meaningful Shabbat conversations. Each unit can be read directly at the Shabbat table and no prior knowledge or preparation is necessary. The ideas presented are designed for Jewish adults of all backgrounds and religious denominations. They reflect a philosophy that the Torah belongs to and should be accessible to all Jews, whatever they think or believe, wherever they may be.

Download or read book written by Zalman Goldstein and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for family and guests around the Shabbat table. Instructions and English transliterations of all Hebrew blessings and prayers, as well as150 popular Shabbat and Festival table songs.

Download or read book Angels at the Table written by Yvette Alt Miller and published by Bloomsbury Publishing. This book was released on 2011-04-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Download or read book The New Jewish Table written by Todd Gray and published by St. Martin's Press. This book was released on 2013-03-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

Download or read book For the Shabbat Table written by Chaim Wilschanski and published by Gefen Publishing House Ltd. This book was released on 1999 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Shabbat Table is an in-depth study of the weekly Torah portions and holidays. They are taken from the treasury of the Torah, Talmud, Midrash, as well as from the writings of famous commentators. The author's explanations are incorporated throughout. Rabbi Chaim Wilschanski was a student of the Frankfurt and Gateshead Kollel HaRabanim, headed by the renowned Rabbi Dessler, z"l. He was the founder and Rabbi of the Hampstead Garden suburb Beth HaMidrash, London.

Download or read book Shabbat Shalom written by Susan R. Friedland and published by Little Brown & Company. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful children's story based around the Jewish festival of Hannukah.

Download or read book Where Shabbat Lives written by Jan Goldin Fabiyi and published by Kar-Ben Publishing. This book was released on 2008 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and simple text portray a family celebrating Shabbat, not only during the meal but in all they say and do throughout the week.

Download or read book Gates of Shabbat written by Mark Dov Shapiro and published by CCAR Press. This book was released on 2016-08-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lights Out Shabbat written by Sarene Shulimson and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little boy spends Shabbat with his grandparents in Georgia and gets a snowy surprise.

Download or read book Shabbat A Family Service written by Judy Abrams and published by Kar-Ben Publishing ™. This book was released on 2014-01-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple poetry brings to life the structure and the central concepts of the Shabbat service.

Download or read book What If 2 written by Moshe Sherrow and published by . This book was released on 2014 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mishkan T filah written by Central Conference of American Rabbis/CCAR Press and published by CCAR Press. This book was released on 2007 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book It s Tot Shabbat written by Naomi Danis and published by Kar-Ben Publishing. This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses photographs of a class of preschoolers to explain what people do to celebrate Shabbat.

Download or read book Around the Shabbos Table written by Seryl Berman and published by Hachai Publishing. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.

Download or read book Friday Night and Beyond written by Lori Palatnik and published by Jason Aronson, Incorporated. This book was released on 1977-07-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friday Night and Beyond is a practical guide to Jewish Sabbath observance. Lori Palatnik walks us through the celebration with an easy-to-follow "how-to" approach, allowing us to experience a traditional Shabbat. Common questions and concerns are explored by the author, who has also included personal reflections by other individuals on each aspect of the observance.

Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.