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Book Food Soldier

    Book Details:
  • Author : Howard Steele
  • Publisher : RavensYard Publishing, Ltd.
  • Release : 2001-12
  • ISBN : 9781928928010
  • Pages : 288 pages

Download or read book Food Soldier written by Howard Steele and published by RavensYard Publishing, Ltd.. This book was released on 2001-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Battlefield Rations

    Book Details:
  • Author : Anthony Clayton
  • Publisher : Helion and Company
  • Release : 2013-11-19
  • ISBN : 1909384186
  • Pages : 119 pages

Download or read book Battlefield Rations written by Anthony Clayton and published by Helion and Company. This book was released on 2013-11-19 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Army marches on its stomach, observed Napoleon, a hundred and fifty years later General Rommel remarked that the British should always be attacked before soldiers had had an early morning cup of tea. This book, written to raise money for the Army Benevolent Fund and with a Foreword by General Lord Dannatt, sets out the human story of the food and "brew-ups" of the front-line soldier from the Boer War to Helmand. Throughout, the importance of the provision of food, or even a simple mug of tea, for morale and unit fellowship as well as for the need of the calories required for battle is highlighted with many examples over the century. For many, until 1942, the basis of food was "bully beef" and hard biscuit, supplemented by whatever could be found locally, all adequate but monotonous. Sometimes supply failed, on occasions water also. The extremes of hardship being when regiments were besieged, as in Ladysmith in the Boer War and Kut el-Amara in Iraq in the 1914-18 war. At Kut soldiers had, at best, hedgehogs or birds fried in axle-grease with local vegetation. On the Western Front the Retreat from Mons in August 1914 was almost as severe. The transport of food is as interesting a story as the food itself, ranging from oxen, horses, mules, camels, even reindeer and elephants to motor transport and aircraft in different theatres at different times. The first airdrop of food, not very successful, was in fact at Kut el-Amara in 1916. The inter-war years experiences of mountaineers and polar explorers, supplemented by academic diet studies of the unemployed in London and North England led to the introduction of the varied composite, or 'compo' rations, marking an enormous improvement in soldiers' food, an improvement commented upon by the bully beef and biscuits-fed 8th Army advancing into Tunisia from Libya on meeting the 1st Army which had landed in Algeria with tins of compo. The Italian campaigns of 1943-45, especially the Salerno and Anzio landings and the battle for Monte Cassino, presented particular difficulties. At Cassino food reached forward units on mules with Basuto muleteers and Indian porters for the last stage to men in ground holes or scrapes. Soldiers landing in Normandy and fighting on into Germany were generally well fed even during a hard 1944-45 winter. The worst suffering, though, fell on soldiers in the Burma campaign, especially in the Chindit columns. In one unit, the only food available at one time was the chaplain's store of Communion wafers. Many men died unnecessarily from the results of poor feeding. In the end of empire colonial campaigns soldiers were generally well fed even if the food was monotonous. Units in the Korean War experienced difficulties at the onset; in the Borneo jungle campaigns of the 1960s the problem was not so much the provision of food for patrols as how to eat it without the smell of the food and refuse from the packs giving positions away. For the Falklands War special cold weather compo had to be provided and was eaten on the long 'yomps' or 'tabs' marches. The soldier on the streets of Northern Ireland often lived on egg "banjo" sandwiches but real hardship was suffered by one Welsh battalion besieged by the Serbs in Gorazde during the Bosnia operations when Vitamin C deficiency led to scurvy. The book ends with food supply, often based on whole or part swapping with American military food (usually below British standards) in the Iraq operations and in Afghanistan. An appendix sets out the contents of a typical box of rations issued to a soldier in Helmand in 2011, very generous in quantity and easily prepared. One side of the box carries a stern message to the effect that a soldier must consume the entire contents in order to maintain full fighting efficiency. Such injunctions were not marked on the boxes of food sent forward to the troops in the Boer War; there the boxes were stamped with the initials of the Senior Catering Office Field Force. "Scoffs here at last." The work has been compiled from documents in the Royal Logistic Corps Museum at Deepcut, from memoirs, letters and interviews, and from the superb collection of regimental histories in the library of the Royal Military Academy Sandhurst. All royalties due to the author for this book will be sent to the Army Benevolent Fund, The Soldiers' Charity.

Book Combat Ready Kitchen

Download or read book Combat Ready Kitchen written by Anastacia Marx de Salcedo and published by Penguin. This book was released on 2015-08-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket. In a nondescript Boston suburb, in a handful of low buildings buffered by trees and a lake, a group of men and women spend their days researching, testing, tasting, and producing the foods that form the bedrock of the American diet. If you stumbled into the facility, you might think the technicians dressed in lab coats and the shiny kitchen equipment belonged to one of the giant food conglomerates responsible for your favorite brand of frozen pizza or microwavable breakfast burritos. So you’d be surprised to learn that you’ve just entered the U.S. Army Natick Soldier Systems Center, ground zero for the processed food industry. Ever since Napoleon, armies have sought better ways to preserve, store, and transport food for battle. As part of this quest, although most people don’t realize it, the U.S. military spearheaded the invention of energy bars, restructured meat, extended-life bread, instant coffee, and much more. But there’s been an insidious mission creep: because the military enlisted industry—huge corporations such as ADM, ConAgra, General Mills, Hershey, Hormel, Mars, Nabisco, Reynolds, Smithfield, Swift, Tyson, and Unilever—to help develop and manufacture food for soldiers on the front line, over the years combat rations, or the key technologies used in engineering them, have ended up dominating grocery store shelves and refrigerator cases. TV dinners, the cheese powder in snack foods, cling wrap . . . The list is almost endless. Now food writer Anastacia Marx de Salcedo scrutinizes the world of processed food and its long relationship with the military—unveiling the twists, turns, successes, failures, and products that have found their way from the armed forces’ and contractors’ laboratories into our kitchens. In developing these rations, the army was looking for some of the very same qualities as we do in our hectic, fast-paced twenty-first-century lives: portability, ease of preparation, extended shelf life at room temperature, affordability, and appeal to even the least adventurous eaters. In other words, the military has us chowing down like special ops. What is the effect of such a diet, eaten—as it is by soldiers and most consumers—day in and day out, year after year? We don’t really know. We’re the guinea pigs in a giant public health experiment, one in which science and technology, at the beck and call of the military, have taken over our kitchens.

Book Food in the American Military

Download or read book Food in the American Military written by John C. Fisher and published by McFarland. This book was released on 2014-01-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.

Book Encyclopedia of Insects

    Book Details:
  • Author : Vincent H. Resh
  • Publisher : Elsevier
  • Release : 2003-04-04
  • ISBN : 0080546056
  • Pages : 1296 pages

Download or read book Encyclopedia of Insects written by Vincent H. Resh and published by Elsevier. This book was released on 2003-04-04 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Insects is a comprehensive work devoted to all aspects of insects, including their anatomy, physiology, evolution, behavior, reproduction, ecology, and disease, as well as issues of exploitation, conservation, and management. Articles provide definitive facts about all insects from aphids, beetles and butterflies to weevils and yellowjackets. Insects are beautiful and dreadful, ravenous pests and devastating disease vectors, resilient and resistant to eradication, and the source of great benefit and great loss for civilization. Important for ecosystem health, they have influenced the evolution of other life forms on our planet including humans. Anyone interested in insects, from university professors and researchers to high school students preparing a report, will find The Encyclopedia of Insects an indispensable volume for insect information.* An unprecedented collection in 1,276 pages covering every important aspect of insects * Presents 270 original articles, thoroughly peer reviewed and edited for consistency * Features 1,000 figures and tables, including 500 full-color photographs* Includes the latest information contributed by 250 experts in 17 countries * Designed to save research time with a full glossary, 1,700 cross-references, and 3,000 bibliographic entries

Book Food in Health and Disease

Download or read book Food in Health and Disease written by Isaac Burney Yeo and published by . This book was released on 1892 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The soldier s manual of sanitation and of first help

Download or read book The soldier s manual of sanitation and of first help written by sir Charles Alexander Gordon and published by . This book was released on 1873 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Army Logistician

Download or read book Army Logistician written by and published by . This book was released on 1995 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official magazine of United States Army logistics.

Book Soldier   s Reverie

    Book Details:
  • Author : Charles D. Stokes
  • Publisher : Xlibris Corporation
  • Release : 2018-11-08
  • ISBN : 1984558234
  • Pages : 226 pages

Download or read book Soldier s Reverie written by Charles D. Stokes and published by Xlibris Corporation. This book was released on 2018-11-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soldier’s Reverie takes you on multiple journeys—each one a story of its own and each one intertwined with another. Whether it’s being conned by smooth ladies of the night or isolated and fighting for your life, the story paints a vivid portrait and drops you right in the middle of it. You will feel the sweltering tropical heat and experience the chill of the monsoon rains and know more about the garrison soldiers, McNamara’s 100,000, black marketers, mamasans, business girls, recon soldiers, the “too often caught in the middle” Vietnamese villages, and the Viet Cong. As their lives evolve and stories intertwine, war touches all of them—from a middle school dropout becoming a recon team tail gunner and from a goose herder becoming a lethal Viet Cong tracker.

Book Food

    Book Details:
  • Author : Arthur Herbert Church
  • Publisher :
  • Release : 1880
  • ISBN :
  • Pages : 264 pages

Download or read book Food written by Arthur Herbert Church and published by . This book was released on 1880 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Ethiopian Army

    Book Details:
  • Author : Fantahun Ayele
  • Publisher : Northwestern University Press
  • Release : 2014-10-30
  • ISBN : 0810168057
  • Pages : 309 pages

Download or read book The Ethiopian Army written by Fantahun Ayele and published by Northwestern University Press. This book was released on 2014-10-30 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ethiopian popular revolution of 1974 ended a monarchy that claimed descent from King Solomon and the Queen of Sheba, and brought to power a military government that created one of the largest and best-equipped armies in Africa. In his panoramic study of the Ethiopian army, Fantahun Ayele draws upon his unprecedented access to Ethiopian Ministry of Defense archives to study the institution that was able to repel the Somali invasion of 1977 and suppress internal uprisings, but collapsed in 1991 under the combined onslaught of armed insurgencies in Eritrea and Tigray. Besides military operations, The Ethiopian Army discusses tactical areas such as training, equipment, intelligence, and logistics, as well as grand strategic choices such as ending the 1953 Ethio-American Mutual Defense Agreement and signing a treaty of military assistance with the Soviet Union. The result sheds considerable light on the military developments that have shaped Ethiopia and the Horn in the twentieth century.

Book The World of the Civil War  2 volumes

Download or read book The World of the Civil War 2 volumes written by Lisa . Tendrich Frank and published by Bloomsbury Publishing USA. This book was released on 2015-07-28 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering everything from the arts to food and drink, religion, social customs, and technology, this two-volume set provides an in-depth, accessible look at the social, cultural, economic, and political aspects of the American Civil War. The American Civil War caused dramatic changes in every aspect of life and society, affecting combatants and noncombatants at all levels of the socioeconomic scale. The World of the Civil War: A Daily Life Encyclopedia offers an accessible and reliable reference for the major topics that defined American life during the nation's most tumultuous era. Taking a blended approach to history, this book covers the military and political history of the era and examines the social and human experiences of the war, thereby offering a comprehensive look at the Civil War era's most significant events, people, places, and experiences. The thematic organization of this encyclopedia helps readers to more readily explore related topics. The subject matter explored in some 250 entries includes religious beliefs and practices; rites of passage; soldiers' lives and experiences; rural and urban life; social structure of the Civil War era—aristocrats, landowners, and slaves; men's and women's roles and responsibilities; holidays, festivals, and other celebrations; tools, machinery, and inventions; and justice and punishment. Readers will come away with an understanding of many aspects of daily life during the Civil War era and gain appreciation for the vast differences between life today and 150 years ago.

Book Annual Report of the Minister of Agriculture and Food

Download or read book Annual Report of the Minister of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1921 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Gastrofascism and Empire

    Book Details:
  • Author : Simone Cinotto
  • Publisher : Bloomsbury Publishing
  • Release : 2024-08-08
  • ISBN : 1350436852
  • Pages : 342 pages

Download or read book Gastrofascism and Empire written by Simone Cinotto and published by Bloomsbury Publishing. This book was released on 2024-08-08 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy's granary to establish self-sufficiency, demographic expansion and strengthen Italy's international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa, Gastrofascism and Empire breaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty-entered in racist, mass settler colonialism-is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire.

Book Food and Communication

Download or read book Food and Communication written by Mark McWilliams and published by Oxford Symposium. This book was released on 2016 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

Book Army RD   A Bulletin

Download or read book Army RD A Bulletin written by and published by . This book was released on 1978 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Army R  D   A

Download or read book Army R D A written by and published by . This book was released on 1978-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: