Download or read book The Other End of the Leash written by Patricia McConnell, Ph.D. and published by Ballantine Books. This book was released on 2009-02-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to communicate with your dog—using their language “Good reading for dog lovers and an immensely useful manual for dog owners.”—The Washington Post An Applied Animal Behaviorist and dog trainer with more than twenty years’ experience, Dr. Patricia McConnell reveals a revolutionary new perspective on our relationship with dogs—sharing insights on how “man’s best friend” might interpret our behavior, as well as essential advice on how to interact with our four-legged friends in ways that bring out the best in them. After all, humans and dogs are two entirely different species, each shaped by its individual evolutionary heritage. Quite simply, humans are primates and dogs are canids (as are wolves, coyotes, and foxes). Since we each speak a different native tongue, a lot gets lost in the translation. This marvelous guide demonstrates how even the slightest changes in our voices and in the ways we stand can help dogs understand what we want. Inside you will discover: • How you can get your dog to come when called by acting less like a primate and more like a dog • Why the advice to “get dominance” over your dog can cause problems • Why “rough and tumble primate play” can lead to trouble—and how to play with your dog in ways that are fun and keep him out of mischief • How dogs and humans share personality types—and why most dogs want to live with benevolent leaders rather than “alpha wanna-bes!” Fascinating, insightful, and compelling, The Other End of the Leash is a book that strives to help you connect with your dog in a completely new way—so as to enrich that most rewarding of relationships.

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Download or read book The Dog Lover s Companion to California written by Maria Goodavage and published by Rick Steves. This book was released on 2011-06-21 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dog Lover's Companion to California has the inside scoop on the best dog runs, parks, beaches, hiking trails, camping areas, pet-friendly businesses, and much more. Local author Maria Goodavage and her trusty companion Jake have dug up many surprising resources available to dogs in the Golden State, such as baseball games, summer camps, and pet parades. For the less outdoorsy dog, there are doggy spas, art openings, and even winery visits! Packed with helpful maps, up-to-date leash laws, and a useful "paw" ranking system for all locations in the book, The Dog Lover's Companion to California is a dog's best friend.

Download or read book Dogs That Know When Their Owners Are Coming Home written by Rupert Sheldrake and published by Crown. This book was released on 2011-04-26 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a scientist's mind and an animal lover's compassion, world-renowned biologist Rupert Sheldrake presents a groundbreaking exploration of animal behavior that will profoundly change the way we think about animals--and ourselves. How do cats know when it's time to go to the vet, even before the cat carrier comes out? How do dogs know when their owners are returning home at unexpected times? How can horses find their way back to the stable over completely unfamiliar terrain? After five years of extensive research involving thousands of people who have pets and work with animals, Dr. Sheldrake proves conclusively what many pet owners already know: there is a strong connection between humans and animals that defies present-day scientific understanding. Sheldrake compellingly demonstrates that we and our pets are social animals linked together by invisible bonds connecting animals to each other, to their owners, and to their homes in powerful ways. His provocative ideas about these social, or morphic, fields explain the uncanny behavior often observed in pets and help provide an explanation for amazing animal behavior in the wild, such as migration and homing. Dogs That Know When Their Owners Are Coming Home not only provides fascinating insight into animal, and human, behavior, but also teaches us to question the boundaries of conventional scientific thought, and shows that the very animals who are closest to us have much to teach us about biology, nature, and consciousness.

Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Download or read book The Sketch written by and published by . This book was released on 1900 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dogist written by Elias Weiss Friedman and published by Artisan Books. This book was released on 2015-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Friedman moved to New York City, he missed the dogs that had surrounded him growing up. He began photographing dogs on the street, and posting them on his blog, The Dogist. Whether because of the look in a dog's eyes, its innate beauty, or even the clothes its owner has dressed it in, every portrait in this book tells a story and explores the dog's distinct character and spirit.

Download or read book 101 Rescue Puppies written by Kathy Callahan and published by New World Library. This book was released on 2020-09-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, Kathy Callahan’s family has taken in more than a hundred rescue puppies. This delightful photo-filled book features the wonderful stories that emerged as these foster pups were suddenly surrounded by a nurturing family complete with patient adult dogs and curious cats. With a gift for capturing the moment in both words and images, Callahan brings readers inside the poignant and ultimately uplifting work of fostering. This inspiring read is indeed about puppies, but it’s also about family and human connection. It’s about finding your own way — through that one special thing you can do to light a candle, instead of cursing the darkness.

Download or read book National Stockman and Farmer written by and published by . This book was released on 1916 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Dateless Diary written by R. K. Narayan and published by Penguin Books India. This book was released on 1988 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travelogue which captures the spirit of modern America from an inexperienced traveller's point of view, full of anecdotes about some of the most famous and infamous American characters.

Download or read book Spy written by and published by . This book was released on 1988-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart. Funny. Fearless."It's pretty safe to say that Spy was the most influential magazine of the 1980s. It might have remade New York's cultural landscape; it definitely changed the whole tone of magazine journalism. It was cruel, brilliant, beautifully written and perfectly designed, and feared by all. There's no magazine I know of that's so continually referenced, held up as a benchmark, and whose demise is so lamented" --Dave Eggers. "It's a piece of garbage" --Donald Trump.

Download or read book The Dog Fancier written by Eugene Glass and published by . This book was released on 1912 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant Management written by and published by . This book was released on 1988 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book No Better Friend written by Elke Gazzara and published by Rowman & Littlefield. This book was released on 2013-10-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Better Friend offers a unique collection of intimate essays by celebrities about the dogs that have touched their lives, giving us the inside scoop on the bond between owner and dog, defined not by status or popularity but founded instead on what truly matters: loyalty and love. These sometimes poignant, often touching, always personal stories show a hidden side of celebrities we know only through screen, stage, and the media. Readers will find joy, laughter, sadness, and a deeper connection to their favorite icons. Arlene Dahl recounts her miniature schnauzer Maxi’s hilarious misadventures with Liza Minnelli’s schnauzer, Emmelina. Massimo Ferragamo pens a reverse love letter from his German wirehaired pointer, Penna. Andrzej Krakowski details his pit-Lab Hoover’s side-splitting brush with the law. Patti LuPone shares a heartbreaking remembrance of her beloved yellow Lab, Indiana. Steve Martin reflects on how his Lab Roger defined over a decade of his life. Natalie Portman reveals how her rescue dog, Charlie, helped her weather a broken heart. Mark Ruffalo expresses gratitude for Frieda Number Two, his Schipperke that prevented his young son from drowning, and Elaine Stritch delivers an impassioned monologue about the miniature dachshund that Noel Coward gave her. Each moving essay includes a photo of the contributor and his or her beloved canine. Dog lovers everywhere will cherish these remarkable tales of celebrities and their four-legged soulmates.

Download or read book Just Another Gulliver and His Travels written by Patrick Callaghan and published by Xlibris Corporation. This book was released on 2013-09 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of a young Englishman's voyage through life. He never experienced love from his mother. As he grew up, he discovered so many lies and deceit. He was denied the opportunity to hold his paternal father. A hug would have fulfilled a dream. He was also cheated from the dream by his aunt. He discovered a half sister in America when he was thirty-three and never connected with his brother; they drifted apart. He was hit by an angry uncle who was his mentor. He was cheated and lost a business that had the makings of a huge success. Foolishly, he allowed good times to override the serious side of life. Thus, he lost his wife, his children, and his beautiful home. A caravan on a farm became his sanctuary, stealing vegetables to survive. He rose from the wilderness and ran with the wind, breaking hearts as he traveled over and through other countries. Later, he married for a bet in a foreign country and soon divorced, only to marry again to an American Christian who emptied his bank account. She left him homeless and penniless. His family and friends discovered he would rise from the ashes and run again. He enjoyed many women; they enjoyed him. Working hard all his life gave him some lovely rewards. He endeavored to enjoy life to the fullest and make friends wherever he went. Finally, at age fifty-eight, he settled down, having found happiness in the Midwest of America. This is the story of how I transformed from a wild young lad to a very content older man.

Download or read book Big Kibble written by Shawn Buckley and published by Macmillan + ORM. This book was released on 2020-12-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A big, inside look at the shocking lack of regulation within the pet food industry, and how readers can dramatically improve the quality of their dogs’ lives through diet. What's really going into commercial dog food? The answer is horrifying. Big Kibble is big business: $75 billion globally. A handful of multi-national corporations dominate the industry and together own as many as 80% of all brands. This comes as a surprise to most people, but what’s even more shocking is how lax the regulations and guidelines are around these products. The guidelines—or lack thereof—for pet food allow producers to include ever-cheaper ingredients, and create ever-larger earnings. For example, “legal” ingredients in kibble include poultry feces, saw dust, expired food, and diseased meat, among other horrors. Many vets still don’t know that kibble is not the best food for dogs because Big Kibble funds the nutrition research. So far, these corporations have been able to cut corners and still market and promote feed-grade food as if it were healthful and beneficial—until now. Just as you are what you eat, so is your dog. Once you stop feeding your dog the junk that’s in kibble or cans, you have taken the first steps to improving your dog’s health, behavior and happiness. You know the unsavory side of Big Tobacco and Big Pharma. Now Shawn Buckley, Dr. Oscar Chavez, and Wendy Paris explain all you need to know about unsavory Big Kibble—and offer a brighter path forward for you and your pet.