Download or read book Food Security Policy Evaluation and Impact Assessment written by Sheryl L. Hendriks and published by Routledge. This book was released on 2019-12-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Download or read book Measuring Food Insecurity and Hunger written by National Research Council and published by National Academies Press. This book was released on 2005-03-22 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Report FAO WFP Crop and Food Security Assessment Mission CFSAM to the Republic of South Sudan written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 1 to 16 December 2022 to estimate the cereal production in South Sudan during 2022 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to November 2022 in different agroecological zones of the country. All missions were carried out by a crop assessment Task Force Team comprising staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA). Task Force Team members were trained to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops and livestock body conditions according to the Pictorial Evaluation Tool (PET),ii crop cuttings to assess yields, performing key informant interviews and farmer case studies. After the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan in September 2018, there has been a significant number of returns of displaced farming households, which contributed to the production increases. Therefore, the cessation of all hostilities and the implementation of the agreement is the primary recommendation to progress in terms of agricultural development in order to improve the country’s food security situation. While understanding the complexity of the reconciliation and peace-building process, the recommendations are made assuming that the national peace deal continues to hold, for a better future for the people of South Sudan.

Download or read book Health in Humanitarian Emergencies written by David Townes and published by Cambridge University Press. This book was released on 2018-05-31 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fields of Global Health and Global Emergency Response have attracted increased interest and study. There has been tremendous growth in the educational opportunities around humanitarian emergencies; however, educational resources have not yet followed the same growth. This book corrects this trend, offering a comprehensive single resource dedicated to health in humanitarian emergencies. Providing an introduction to the public health principles of response to humanitarian emergencies, the text also emphasizes the need to coordinate the public health and emergency clinical response within the architecture of the greater response effort. With contributing authors among some of the world's leading health experts and policy influencers in the field, the content is based on best practices, peer reviewed evidence, and expert consensus. The text acts as a resource for clinical and public health practitioners, graduate-level students, and individuals working in response to humanitarian emergencies for government agencies, international agencies, and NGOs.

Download or read book Special Report 2021 FAO WFP Crop and Food Security Assessment Mission CFSAM to South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 7 to 17 December 2021 to estimate the cereal production in South Sudan during 2021 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to December 2021 in different agroecological zones of the country. All missions were carried out by an agricultural task force team that comprised staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA), abiding to health protocols for the protection from the COVID-19 pandemic. Task force team members have been trained during the past years to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops according to the pictorial evaluation tool (PET), yield levels and livestock body condition, performing key informant interviews and farmer case studies.

Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Download or read book Food Security Assessment 2008 09 written by Shahla Shapouri and published by DIANE Publishing. This book was released on 2010-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security in 70 developing countries is projected to deteriorate over the next decade, according to the U.S. Dept. of Agriculture¿s Economic Research Service. After rising nearly 11% from 2007 to 2008, the number of food-insecure people in the developing countries is estimated to rise to 833 million in 2009, an almost 2% rise from 2008 to 2009. Despite a decline in food prices in late 2008, deteriorating purchasing power and food security are expected in 2009 because of the growing financial deficits and higher inflation that have occurred in recent years. Food-insecure people are defined as those consuming less than the nutritional target of 2,100 calories per day per person. Charts and tables.

Download or read book Field Guide on Rapid Nutritional Assessment in Emergencies written by World Health Organization. Regional Office for the Eastern Mediterranean and published by World Health Organization. This book was released on 1995 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spiral-bound guide describing a simple step-by-step procedure for carrying out a rapid survey of nutritional status in emergency situations in Eastern Mediterranean countries, where natural and man-made disasters have been common. Emphasis is placed on the steps required to make quick but reliable estimates as a basis for subsequent action. Throughout, checklists, model forms, reference charts, and tables are used to facilitate rapid data collection in emergency situations. Decisions concerning the recommended minimum sample size, survey participants, and the level of analysis needed were made with the goal of striking a balance between the methodologically appropriate and the logistically feasible. The recommended method is based on simple anthropometric data and limited to children of preschool age. The result is a series of steps, appropriate to field conditions that can be followed by individuals with little statistical or epidemiological training and can produce the essential data needed for immediate decisions and interventions. The guide has eight chapters, moving stepwise from selection of the survey subjects, and sample through collection of data on weight-for-height to the recording analysis and interpretation of results. Further practical guidance in provided in a series of eight annexes, which include examples of systematic and cluster sampling, the CDC/WHO normalized reference table of weight-for-height, mean Z-scores, and corresponding prevalences below -2 Z scores, a list of equipment, and advice on using Epi-Info software for data analysis.

Download or read book Food Security Assessment written by and published by . This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Food Security written by D. Shaw and published by Springer. This book was released on 2007-09-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Download or read book Cash transfer Programming in Emergencies written by Pantaleo Creti and published by Oxfam. This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In emergencies, distributing cash in a targeted manner can often meet people's immediate needs more quickly and appropriately than the direct distribution of commodities such as food aid. Cash gives people choices and thereby preserves their dignity. Commodity distribution may pose logistical problems, takes time, and in the case of food aid, may disrupt local markets if food is actually available within the affected country or region. But among humanitarian agencies there are fears that cash transfers will pose security risks, create inflation, and fail to be used to meet basic needs. In this guide, the first of its kind, Oxfam staff members present the rationale behind cash-transfer programs, considering the arguments for and against cash as an alternative to commodity distribution. They also give guidance on when cash is the most appropriate intervention and how to assess this. Different types of cash intervention are compared--cash grants, vouchers, and cash-for-work--and the guide uses checklists to explain the practical steps involved in implementing them. They draw on the experience of Oxfam and other agencies of operating such programs, including responses to the devastation caused by the Indian Ocean tsunami in December 2004. The guidelines are primarily intended for NGO personnel: humanitarian program managers, food-security specialists, public-health engineers, finance staff, and logisticians. Policymakers in donor organizations and international agencies will also find them relevant. The sixteen cards contain key elements from the book to explain how to assess whether cash is the most appropriate response to any particular emergency. The cards and the paperback are also available as a set.

Download or read book Validation of the World Food Programme s Food Consumption Score and Alternative Indicators of Household Food Security written by Doris Wiesmann, Lucy Bassett, Todd Benson, and John Hoddinott and published by Intl Food Policy Res Inst. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security Policy Evaluation and Impact Assessment written by Sheryl. L. Hendriks and published by Routledge. This book was released on 2019-12-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Download or read book Special Report 2020 FAO WFP Crop and Food Security Assessment Mission CFSAM to the Republic of South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) conducted an analysis from 7 to 16 December 2020 to estimate the cereal production in South Sudan during 2020, based on a review of data and information collected by the Ministry of Agriculture and Food Security (MAFS). The Mission also reviewed secondary data from a variety of sources in order to produce an overview of the overall food security situation in the country. Due to COVID-19‑related travel restrictions, the analysis was performed remotely through several video‑conferences with relevant staff of the FAO Office in South Sudan. The CFSAM reviewed the findings of several Crop Assessment Missions conducted at harvest time from August, following the removal of COVID‑19‑related travel restrictions, to December 2020, in different agro‑ecological zones of the country.