Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.

Download or read book The Political Economy of Arab Food Sovereignty written by J. Harrigan and published by Springer. This book was released on 2014-06-23 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: A political economy analysis of the history of food security in the Arab world, including the role played by the global food price crisis in the Arab Spring and the Arab response aiming at greater food sovereignty via domestic food production and land acquisition overseas – the so-called land grab.

Download or read book Globalisation and Seed Sovereignty in Sub Saharan Africa written by Clare O'Grady Walshe and published by Springer. This book was released on 2019-04-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is my expectation that respect for the critical importance of seed sovereignty will in due course be recognised by member states of the United Nations to be as critical to global peace and security as the UN Charter demands in respect of State sovereign equality, justice, human rights and economic and social wellbeing for all peoples."—Denis J. Halliday, UN Assistant Secretary-General 1994-98 "A constructive contribution to our understanding of what is going wrong and what can go right in the complex area of seed sovereignty."—Dervla Murphy, renowned travel writer and adventurer "Keeping seed diversity alive is the secret ingredient, not just for the good, nutrient-dense food that every cook, gardener and farmer/producer needs, but for strengthening our resilience in the face of multiple environmental threats. This compelling and timely book helps us to understand what we are up against and how we can overcome it."— Darina Allen, internationally renowned cook, founder of Ballymaloe Cookery school and President of the East Cork Convivium of Slow Food This book studies the relationship between globalisation and seed sovereignty in Sub-Saharan Africa. It provides comparative case studies of the most recent Kenyan and Ethiopian seed laws, as well as a study of seed sovereignty 'on the ground' in a locality within Ethiopia. Based on extensive fieldwork, it identifies the interests and motivations of transnational seed corporations, global philanthropic organisations, state actors, and local farmers. It finds significant differences in the wording of seed laws and the exercise of seed sovereignty, applying theories of globalisation to help us better understand these varied outcomes. It shows that seed sovereignty has the potential to be shared between local, national, regional, and global authorities, but in different ways in different countries and localities. In the face of what might sometimes appear to be unstoppable global forces, these findings suggest that the exercise of seed sovereignty can be transformed even in a highly globalised world.

Download or read book Knowledge Sovereignty Among African Cattle Herders written by Zeremariam Fre and published by UCL Press. This book was released on 2018-06-20 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beni-Amer cattle owners in the western part of the Horn of Africa are not only masters in cattle breeding, they are also knowledge sovereign, in terms of owning productive genes of cattle and the cognitive knowledge base crucial to sustainable development. The strong bonds between the Beni-Amer, their animals, and their environment constitute the basis of their ways of knowing, and much of their knowledge system is built on experience and embedded in their cultural practices. In this book, the first to study Beni-Amer practices, Zeremariam Fre argues for the importance of their knowledge, challenging the preconceptions that regard it as untrustworthy when compared to scientific knowledge from more developed regions. Empirical evidence suggests that there is much one could learn from the other, since elements of pastoralist technology, such as those related to animal production and husbandry, make a direct contribution to our knowledge of livestock production. It is this potential for hybridisation, as well as the resilience of the herders, at the core of the indigenous knowledge system. Fre also argues that indigenous knowledge can be viewed as a stand-alone science, and that a community’s rights over ownership should be defended by government officials, development planners and policy makers, making the case for a celebration of the knowledge sovereignty of pastoralist communities Praise for Knowledge Sovereignty Among African Cattle Herders ‘This book greatly contributes to the limited literature on theoretical discourses and practices on indigenous knowledge of livestock herding communities in the Horn of Africa. It discusses knowledge heritage and sovereignty through the presentation of valid empirical evidence, and its subsequent relevance in nurturing sustainability of knowledge systems to enhance lives of pastoralists in Africa and beyond.’ Samuel Tefera PhD, Assistant Professor and Asian Desk Coordinator at the Centre for African and Oriental Studies, Associate Dean for Research and Technology Transfer, College of Social Sciences, Addis Ababa University ‘The author has worked with our Beni-Amer pastoral communities in Eastern Sudan and Western Eritrea for over 30 years and this book is the first of its kind in documenting our practices, knowledge systems, heritage and way of life.’ Mustafa Faid and Mohamed Ali, Leaders of the of the Pastoral and Environmental Association Kassala State (PEAKS) ‘A riveting and rare book! Zeremarian Fre guides you along the sandy [dusty] tracks and grassy pastures that the Beni-Amer and their herds have been softly tracing over time all through the Horn of Africa. One of the virtues of the book is that it illustrates vividly and in clear language how their continuous self-built endogenous knowledge on agro-pastoral life is not only at the core of their survival and the survival of their herds, but more importantly a powerful weapon in facing and resisting multiple aggressions . . . Ground-breaking and a huge achievement.’ Yves Cabannes, Emeritus Professor of Development Planning,, The Bartlett Development Planning Unit, UCL ‘The book underlines the importance of enriching and utilizing the unrecognized, yet valuable scientific knowledge and practices that are deeply rooted in pastoral traditional expertise about their own environment and breeding practices. It is an important publication that reflects Dr Fre’s expertise and long term research in the region and thus, it is a significant addition to the African library.’ Hala Alkarib, Director of the Strategic Initiative for Women in the Horn of Africa (SIHA) ‘This fascinating book not only gives a unique insight into the knowledge and practice of pastoralists in the Horn of Africa from the author’s first-hand experience, it also provides an incisive critique of the multiple dimensions of knowledge, paying tribute to the sovereignty of indigenous knowledge. It has a timely relevance for global sustainability that will appeal to a wider readership.’ Nicole Kenton, International Development Consultant, former long serving senior staff member of the International Institute for Environment and Development (IIED) ‘The book covers several intertwined issues relevant to contemporary development policy and practice. It goes beyond the rural-urban and peasant–nomadic livelihoods dichotomy by shedding more light on the inter-linkages within the multiple livelihood systems within the Horn of Africa and globally. A rich evidence-based resource for academics, development partners and social movements for promoting and designing state policies that embrace pastoralist aspirations.’ Bereket Tsegay MA, PhD candidate, Pastoral and Environmental Network in the Horn of Africa (PENHA) ‘Dr Zeremariam Fre has done a wonderful job of placing at the centre of this book the Beni-Amer pastoralists, the world they inhabit and the knowledge they use to navigate and thrive in it. The lessons contained in this book go beyond pastoralism; it is a must read for anyone serious about understanding the importance of located knowledge in the innovation and development process.’ Yusuf Dirie, PENHA Research Fellow and PhD researcher at the University of Sussex

Download or read book Seed Sovereignty Food Security written by Vandana Shiva and published by North Atlantic Books. This book was released on 2016-02-02 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural practice in order to secure a healthy, nourishing future for all of us. Whether tackling the thorny question of GMO safety or criticizing the impact of big agribusiness on traditional communities, these women are in the vanguard of defending the right of people everywhere to practice local, biodiverse, and organic farming as an alternative to industrial agriculture. Contents • Seed Sovereignty, Food Security VANDANA SHIVA • Fields of Hope and Power FRANCES MOORE LAPPÉ & ANNA LAPPÉ • The Ethics of Agricultural Biotechnology BETH BURROWS • Food Politics, the Food Movement and Public Health MARION NESTLE • Autism and Glyphosate: Connecting the Dots STEPHANIE SENEFF • The New Genetics and Dangers of GMOs MAE-WAN HO • Seed Emergency: Germany SUSANNE GURA • GM Soy as Feed for Animals Affects Posterity IRINA ERMAKOVA & ALEXANDER BARANOFF • Seeds in France TIPHAINE BURBAN • Kokopelli vs. Graines Baumaux BLANCHE MAGARINOS-REY • If People Are Asked, They Say NO to GMOs FLORIANNE KOECHLIN • The Italian Context MARIA GRAZIA MAMMUCINI • The Untold American Revolution: Seed in the US DEBBIE BARKER • Reviving Native Sioux Agriculture Systems SUZANNE FOOTE • In Praise of the Leadership of Indigenous Women WINONA LADUKE • Moms Across America: Shaking up the System ZEN HONEYCUTT • Seed Freedom and Seed Sovereignty: Bangladesh Today FARIDA AKHTER • Monsanto and Biosafety in Nepal KUSUM HACHHETHU • Sowing Seeds of Freedom VANDANA SHIVA • The Loss of Crop Genetic Diversity in the Changing World TEWOLDE BERHAN GEBRE EGZIABHER & SUE EDWARDS • Seed Sovereignty and Ecological Integrity in Africa MARIAM MAYET • Conserving the Diversity of Peasant Seeds ANA DE ITA • Celebrating the Chile Nativo ISAURA ANDALUZ • Seed Saving and Women in Peru PATRICIA FLORES • The Seeds of Liberation in Latin America SANDRA BAQUEDANO & SARA LARRAÍN • The Other Mothers and the Fight against GMOs in Argentina ANA BROCCOLI • Seeding Knowledge: Australia SUSAN HAWTHORNE

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Download or read book Biofuels Land Grabbing and Food Security in Africa written by Prosper B. Matondi and published by Zed Books Ltd.. This book was released on 2011-06-09 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of biofuels has already been much debated, but the focus to date has largely been on Latin America and deforestation - this highly original work breaks fresh ground in looking at the African perspective. Most African governments see biofuels as having the potential to increase agricultural productivity and export incomes and thus strengthen their national economies, improving energy balances and rural employment. At the same time climate change may be addressed through reduction of green house gas emissions. There are, however, a number of uncertainties mounting that challenge this scenario. Using cutting-edge empirical case studies, this knowledge gap is addressed in a variety of chapters examining the effects of large-scale biofuel production on African agriculture. In particular, 'land grabbing' and food security issues are scrutinised, both of which have become vital topics in regard to the environmental and developmental governance of African countries. A revealing book for anyone wishing to understand the startling impact of biofuels and land grabbing on Africa.

Download or read book Food Security and Food Sovereignty Challenges in Africa written by Lere Amusan and published by Ethics International Press. This book was released on 2023-11-25 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations’ (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.

Download or read book Food Sovereignty in International Context written by Amy Trauger and published by Routledge. This book was released on 2015-02-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency. This book is a collection of empirically rich and theoretically engaged papers across a broad geographical spectrum reflecting on what constitutes the politics and practices of food sovereignty. They contribute to a theoretical gap in the food sovereignty literature as well as a relative shortage of empirical work on food sovereignty in the global "North", much previous work having focussed on Latin America. Specific case studies are included from Canada, Norway, Switzerland, southern Europe, UK and USA, as well as Africa, India and Ecuador. The book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

Download or read book Food Sovereignty Agroecology and Biocultural Diversity written by Michel. P. Pimbert and published by Routledge. This book was released on 2017-11-01 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Download or read book Globalization and Food Sovereignty written by Peter Andrée and published by University of Toronto Press. This book was released on 2014-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics.

Download or read book Agricultural Development and Food Security in Africa written by Renu Modi and published by Bloomsbury Publishing. This book was released on 2013-08-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new global South donors - especially India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the continent. Approaching the topic through the framework of South-South co-operation, this highly original volume presents a critical analysis of the ways in which Chinese, Indian and Brazilian engagements in African agriculture are structured and implemented. Do these investments have the potential to create new opportunities to improve local living standards, transfer new technology and knowhow to African producers, and reverse the persistent productivity decline in African agriculture? Or will they simply aggravate the problem of food insecurity by accelerating the process of land alienation and displacement of local people from their land? Topical and comprehensive, Agricultural Development and Food Security in Africa offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.

Download or read book Food Security for Rural Africa written by Terry Leahy and published by Routledge. This book was released on 2020-09-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: At least fifty years of projects aimed at the rural poor in Africa have had very little impact. Up to half of the children of these countries are still suffering from stunting and malnutrition. Soil degradation and poor crop yields are ubiquitous. Projects are almost always aimed at helping local people to solve their problems by growing for the market. In some countries, projects link poor villagers into cooperatives to produce a commercial output. In other countries, projects target more competent entrepreneurial villagers. Almost all these projects fail after several years. Even those that are successful make few inroads into the problems. While the slogan 'feeding the farmers first' comes from the Philippines, it is particularly applicable to much of Africa, where household food security can come from household production. This book explains how projects can be designed that increase food security through subsistence production. Focusing on particular people and projects, it gives a sociological analysis of why this is so difficult to manage. This book challenges the models promoted by academics in the field of development studies and argues against the strategies adopted by most donor organizations and government bodies.It explains why commercial projects have been so ubiquitous even though they rarely work. It gives practical tips on how to set up villages and farms to achieve sustainable solutions that also provide plenty of nutritious food. The book is written to be accessible and engaging. For anyone planning to work in the rural areas of Africa, this book is required reading.

Download or read book African Indigenous Knowledge and the Sciences written by Gloria Emeagwali and published by Springer. This book was released on 2016-07-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an intellectual journey into epistemology, pedagogy, physics, architecture, medicine and metallurgy. The focus is on various dimensions of African Indigenous Knowledge (AIK) with an emphasis on the sciences, an area that has been neglected in AIK discourse. The authors provide diverse views and perspectives on African indigenous scientific and technological knowledge that can benefit a wide spectrum of academics, scholars, students, development agents, and policy makers, in both governmental and non-governmental organizations, and enable critical and alternative analyses and possibilities for understanding science and technology in an African historical and contemporary context.

Download or read book Agroecology and the Struggle for Food Sovereignty in the Americas written by Avery Cohn and published by IIED. This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Policies for Food Sovereignty written by Annette Aurelie Desmarais and published by Routledge. This book was released on 2017-09-07 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.