Download or read book Food Questions Answered Classic Reprint written by United States Food Administration and published by Forgotten Books. This book was released on 2016-09-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Questions Answered On May 17, 1917, the President requested Mr. Herbert Hoover to take over the proposed task of food administra tion, and on June 12, 1917, he urged Mr. Hoover to begin assembling the voluntary forces of the country to save food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Questions Answered written by United States Food Administration and published by Sagwan Press. This book was released on 2015-08-23 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dry Beans War Food Order No 45 written by U. S. War Food Administration and published by Forgotten Books. This book was released on 2017-12-13 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dry Beans, War Food Order No. 45: Questions and Answers Order No. 45, as amended, in effect prior hereto shall be deemed to remain in full force for the purpose of sustaining any proper suit, action, or other proceeding with respect to any such violation, right, liability, or appeal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Question Book Classic Reprint written by Mamie C. Tex and published by Forgotten Books. This book was released on 2018-01-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Question Book 4. Define food and tell why this word food in its strictest application does not apply to everything eaten. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Food Question Classic Reprint written by and published by . This book was released on 2015-06-28 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Question This book was planned before Food Conservation was by the mass considered seriously. The writers of the various articles are thoroughly qualified to speak where they have spoken. They are practical, conscientious, Christian, and have at heart the best in the needs of humanity. Every one strikes a major chord in the song of healthful, economical living. The recipes are from the author of "Food and Cookery," who has had a score of years' experience in every station and phase of the preparation of food, under French, English, German, and Spanish chefs. He has been second cook in the Calumet Club of Chicago, the California Club, Los Angeles, and in many leading hotels in various cities. For ten years, he has given his best thought and study to the preparation of the best in food, scientific, palatable, wholesome, and economic, most of this time in the Sanitarium and College of Medical Missionaries, Loma Linda, California. Special attention is called to the valuable tables of Food Elements, and to the newly demonstrated values of vita-mines and the substances which destroy them. We are grateful for the kind word spoken by Dr. Ray Lyman Wilbur, president of Stanford University, and first assistant to Mr. Hoover in the Federal Food Administration Department; also for the help and suggestions of Dr. Newton Evans, president of the College of Medical Evangelists, of Loma Linda, California. The little book will, we believe, not only meet present needs, but be a safe counselor in the years to come. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Encyclopedia of Diet Vol 3 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2018-02-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 3 of 5: A Treatise on the Food Question Lesson XV (continued) Choice of Menus Normal Menus Introduction to Normal Menus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Vital Question Devoted to Natural Food Classic Reprint written by Natural Food Company and published by Forgotten Books. This book was released on 2019-01-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vital Question, Devoted to Natural Food If the builder is intelligent he can read and understand the plans if he is honest he will carry out the intent of the architect with entirely satis factory results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Encyclopedia of Diet Vol 5 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2017-12-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 5 of 5: A Treatise on the Food Question The Routine Life of the Average Business Man Some Suggestions for a Good Business Man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Home Diet written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-12-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Home Diet: An Answer to the Ever Present Question, What Shall We Have for Dinner Due regard for appetite and customary food habits has necessitated the inclusion of meats in one form or another more frequently than physiological need will justify, but it is recognized that to ignore deep-seated psychic demands would defeat the purpose of the authors, which is to work toward the goal of better nutrition for the American family. While catering to the sense of taste for sound psychological reasons, the way is pointed out for the mothers of the rising generation to discourage certain abuses of appetite which are now common, and to establish in childhood an appreciation of wholesome foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Diet Question Giving the Reason Why Classic Reprint written by Susanna W. Dodds and published by Forgotten Books. This book was released on 2017-10-21 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Diet Question Giving the Reason Why But a more important point to the physiologist is, that the food eaten is far more healthful and nutritious than the aforesaid articles; from the simple fact that it contains a much larger per cent. Of those Substances that are necessary to form bone, teeth, muscles, tendons, and the other tissues of the body. This is why one can work longer and with less fatigue on hygienic food than on any other it nourishes better. Were proof needed on this point, the tables in Part I., giving the constituents of food, ought to furnish it. Still another virtue belonging to this diet is, that it con tains no stimulating or abnormal substances, to tax the vital powers in getting rid of them; no salt, pepper, spices, or other irritating condiment everything is usable, in one way or another. Neither is there an excess of oily or saccharine matter, to clog the digestive or the excretory organs. But, to get at once to the root of the matter, we will take up the a, b, c, of the hygienic dietary resting assured that if our premises are correct, the conclusions will take care of them selves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book ENCY OF DIET VOL 2 OF 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2016-09-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 2 of 5: A Treatise on the Food Question Rheumatism - The Cause The Symptoms Gout - The Cause The Symptoms Rheumatism, Gout - The Remedy Bright's Dis-ease The Cause The Symptoms The Remedy Diabetes The Cause The Symptoms The Remedy Consumption The Treatment Heart Trouble The Cause The Remedy Dis-eases of the Skin The Cause The Treatment Appendicitis The Symptoms The Treatment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Encyclopedia of Diet Vol 4 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2018-02-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 4 of 5: A Treatise on the Food Question Lesson XV (continued) Obesity Neurasthenia Malnutrition. Anemia Locomotor Ataxia Colds Nasal Catarrh Hay Fever Asthma Influenza Insomnia Rheumatism and Gout Bright's Dis-ease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Encyclopedia of Diet Vol 1 of 5 written by Eugene Christian and published by Forgotten Books. This book was released on 2018-02-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Encyclopedia of Diet, Vol. 1 of 5: A Treatise on the Food Question; Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body Man has been brought to his present state Of physical development on the rural, outdoor, close-to-nature plan, and since he must live in houses and pursue occupations foreign to those through which he was developed, he must make corresponding changes in the material from which his body is constantly being repaired and made; therefore, as the selections, combinations, and proportions of the various things he needs for nourishment are determined by his age, activity, and exposure to the Open air, if he accurately or even approximately ascertains and observes these things, life will continually ascend in the scale of power and grandeur, and his endurance and period of longevity will be increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Newer Knowledge of Nutrition written by E. V. Mccollum and published by Forgotten Books. This book was released on 2017-11-18 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health The literature which has a bearing on the applica tion of modern research to the practical problems of human nutrition has become somewhat extensive and is scattered in technical journals, and is not readily accessible, or easy to read in proper sequence. During the present year the author had the pleasure of presenting an interpretation of this literature in the Thomas Clarence Cutter Lectures at the Harvard Medical School. Believing that the publication of these lectures would serve to answer many of the questions which have been asked in numerous letters from the public, they have been edited and presented in their present form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Values written by Margaret McKillop and published by Forgotten Books. This book was released on 2018-01-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Values: What They Are, and How to Calculate Them This handbook has been compiled to answer that question not so much directly by giving model diets, as by putting readers in possession of the chief facts known at present about food and diet, in a condensed accessible form, and, as far as possible, by means of arithmetical data. It will be shown how these data can be used in working out problems for the diet of individ nals and Of small communities. Readers will be able by use of the Tables to answer their own questions. In particular they will be able to discover whether a given plan Of feeding certain people, reviewed weekly or daily, will be approximately a sound one. It will always be necessary, however, for them to use their own judgment finally in adopting a standard Of sufficiency in diet, for as yet there is no such standard to which unanimous adherence is given. This book will aim, further, at indicating clearly what statements or figures are generally accepted, what other statements and figures are still under discussion, and will aim also at guiding readers to avail themselves of any new information that may be published. Information of the kind is spoken Of commonly as the knowledge of food values - a rather vague term. Long before the war there was a pious aspiration that housekeepers (and above all housekeepers in the making - girls still at school) Should know about food values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Industrial Colonies and Village Settlements for the Consumptive Classic Reprint written by German Woodhead and published by CUP Archive. This book was released on 2018-01-19 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Industrial Colonies and Village Settlements for the Consumptive Symonds, and we together examined the patients, sampled the climate and other conditions, and argued with Unger and Ruedi. Then for the second time came Hope; more solid Hope. Given a fairly early case, and three years, and recovery was in the offing. And so we went on cheerfully with Davos. But Davos was not for every one; nor was every case an early 'one. Then came the discovery that lower altitudes would do if certain conditions were obtained; and so arose the great sanatorium movement. But slowly we found that patients could not spend their lives in sanatoriums; and one day on making my way up to one of them in England, I met on the way patient after patient, slouching along, bored to death with themselves and with each other; and even worse in morale than in body. Better discipline and better notions of thera peutics mended some of that; still I could not forget those listless saunterers, and it became evident to some of us, however unwillingly, that Hope was drooping again. The sanatorium was doing a great educative work no doubt; but at the end of its four or six months - what then? To send the patient away with recommendations about light jobs, and a regime, was almost a mockery or quite. What about the wage, and the family to be supported? The next lesson was brought home to me by a visit with other commissioners to certain cities, concerning some such problems. Before me now I see a gaunt hollow-eyed man, coughing, and leaning against the wall as he tried to talk to us, saying that his mates when he came out of the sanatorium - good fellows as they were - had bought him a milk that he might creep round, and earn a bit. The brave wife, shawl on head and mill apron on, had just come from the factory, and apologised for the dirty house - as well she might. The poor thing was working all day at the factory to keep the wolf from the door. All being dragged down together into the pit! What is the value of a good house, or a clean house, if no wages! What is there for the children? And what is to stop the infection! Who then would have the imagination, the initiative, the business capacity, to lift this burden, like lifting a world? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and Life Classic Reprint written by Marion Florence Lansing and published by Forgotten Books. This book was released on 2017-11-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Life From its pages the child will learn the facts he should know concerning the great Food Business into which he is born and in which he is a partner. He will be led to see the need of his becoming an intelligent and active partner. He will come into a sense of the world brotherhood which is the hope of the future. The ethical side is often more natural to the child than the technical details. There is hardly a virtue or an ideal of family, community, and world life which does not take a natural place in a study of the fundamental human problem of food. The actual facts are most interesting when presented simply and entertainingly. Knowledge recently contributed by science has made this a new subject, and one far more readily grasped by boys and girls than it could have been five or even two years ago. With a sufficient amount of information to make the book a c'omplete and satisfying whole, the aim has been to suggest as well as to inform. From this book the child goes to the geography lesson, to the physiology and domestic-science class, to the garden, to the store, and to the home with a newly awakened interest. Not only does he know knowing, he is stimulated at each point to do. The chapters will serve their purpose best if the knowledge each imparts is a stimulus, not an end. Together they provide the necessary background of information, education, and inspiration for the child's life as it relates to and is interpreted by his food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
