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Book Food projects results

    Book Details:
  • Author : European Commission. Directorate-General Research. Science, research and development
  • Publisher :
  • Release : 2000
  • ISBN : 9789282873144
  • Pages : 332 pages

Download or read book Food projects results written by European Commission. Directorate-General Research. Science, research and development and published by . This book was released on 2000 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drawdown

    Book Details:
  • Author : Paul Hawken
  • Publisher : Penguin
  • Release : 2017-04-18
  • ISBN : 1524704652
  • Pages : 258 pages

Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.

Book Methods and Results of Investigations on the Chemistry and Economy of Food

Download or read book Methods and Results of Investigations on the Chemistry and Economy of Food written by Wilbur Olin Atwater and published by . This book was released on 1895 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book EUR 19070   AIR FOOD PROJECTS   FINAL RESULTS

Download or read book EUR 19070 AIR FOOD PROJECTS FINAL RESULTS written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS

Download or read book STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock sector is a complex one that touches not only on animal production and agriculture but on environment, health, and land-use rights. Addressing all of these topics within a policy is a delicate task especially where there is a wide range of competing objectives: economic growth, employment, equality, food and nutrition security, environmental conservation and climate change adaptation. In the context of responding to increased demand for edible animal products through mainly industrialized growth, policies should better protect smallholders’ needs and livelihoods. Policies can also help address the scrutiny this sector has faced for its effects on the environment, human health impacts from excessive consumption, heightened risk of zoonotic and food-borne diseases, animal welfare and food fraud scandals.This livestock guidance note walks experts and non-experts alike through a series of important questions to ask and steps to take when incorporating food security and nutrition concerns into livestock policies.

Book The DREAM Project Book of Results

Download or read book The DREAM Project Book of Results written by Monique A. V. Axelos and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Analyst

Download or read book The Analyst written by and published by . This book was released on 1912 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1877- include Proceedings of the Society for Analytical Chemistry.

Book TV Results

Download or read book TV Results written by Sponsor and published by . This book was released on 1954 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rethinking Food and Agriculture

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Book Project Results from Lean Efforts

Download or read book Project Results from Lean Efforts written by and published by . This book was released on 2012* with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Secretary of the State Board of Agriculture     and     Annual Report of the Experimental Station

Download or read book Annual Report of the Secretary of the State Board of Agriculture and Annual Report of the Experimental Station written by Michigan. State Dept. of Agriculture and published by . This book was released on 1928 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Processing Industry

Download or read book Food Processing Industry written by and published by . This book was released on 1982 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and     Annual Report of the Agricultural College Experiment Station from

Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and Annual Report of the Agricultural College Experiment Station from written by Michigan. State Board of Agriculture and published by . This book was released on 1928 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Global Food Security and Development Aid

Download or read book Global Food Security and Development Aid written by Ivica Petrikova and published by Routledge. This book was released on 2016-11-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the global level, international actors have repeatedly expressed their desire to end hunger and food insecurity. However, food insecurity has persisted. More analysis is hence needed on the link between continuously high levels of global food insecurity and the ever increasing flow of development aid. Global Food Security and Development Aid investigates the impact that development aid has had on food security in developing countries and includes international case studies on Peru, Ethiopia, India and Vietnam. It examines the effect of development aid in general and the impact of aid divided into different categories based on donor, mechanism and sector to which it is provided. In each examined relationship between aid and food security, particular attention is paid to the potentially intervening role played by the quality of national and/or local governance. The book makes policy recommendations, most importantly that donors should take greater care in considering which types of aid are suitable to which specific countries, localities, and development goals, and account for expected developments in the complex relationship between aid, food security, and governance. This book will be of considerable interest to students, researchers and policy-makers in the areas of development aid and food security.

Book Evaluation of FAO   s country programme in Armenia 2016 2020

Download or read book Evaluation of FAO s country programme in Armenia 2016 2020 written by Food and Agriculture Organization fo the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-06 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armenia’s agriculture represents the main economic source in rural areas and significantly contributes to the country’s GDP, employing about 30 percent of the working population. Aligned with Armenia’s national development priorities, FAO's programme has been well aligned with national priorities focusing on provision of highly specialized technical expertise towards the development of national policies, institutions, and also offering innovative approaches and solutions. The evaluation concluded that FAO should continue offering its advisory services and technical support in thematic areas within its competence, focusing on longer term sustainability of results achieved and taking into consideration vulnerability of food and agriculture systems to climate change. The Country Office needs to expand its support in areas where FAO has clear comparative advantages, and respond to the new demands in the context of the upcoming United Nations Sustainable Development Cooperation Framework Guidance (UNSDCF) for the period 2021-2025.

Book PROGRAM OF WORK FOR THE FISCAL YEAR

Download or read book PROGRAM OF WORK FOR THE FISCAL YEAR written by U.S. . AGRICULTURE, DEPT. OF and published by . This book was released on 1919 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: