Download or read book Food Poisoning and Food Hygiene written by Betty Constance Hobbs and published by Hodder Education. This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hobbs Food Poisoning and Food Hygiene Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Download or read book The Prevention of Food Poisoning written by Jill Trickett and published by Nelson Thornes. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Download or read book Hobbs Food Poisoning and Food Hygiene Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2017-11-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Download or read book Food Poisoning and Food Hygiene written by Betty C. HOBBS and published by . This book was released on 1982 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Poisoning and Food Hygiene written by and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hobbs Food Poisoning and Food Hygiene written by J McLauchlin and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Poisoning and Food Hygiene written by Betty C (Betty Constance) Hobbs and published by Hassell Street Press. This book was released on 2021-09-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Risky Foods Safer Choices written by Peter Cerexhe and published by UNSW Press. This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food poisoning in Australia.
Download or read book Microbial Food Poisoning written by Adrian R. Eley and published by Springer Science & Business Media. This book was released on 1996-06-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infective bacterial food poisoning. toxic bacterial food poisoning. Other bacterial pathogens. Micotoxic fungi. Viruses and protozoa. Laboratory diagnosis. Epidemiology. microbiological control of food production. Food safet and food legislation. Food hygiene.
Download or read book How to Prevent Food Poisoning written by Elizabeth Scott and published by Turner Publishing Company. This book was released on 2008-05-02 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.
Download or read book Food Poisoning Prevention written by Greg Merry and published by Macmillan Education AU. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.
Download or read book Food Poisoning and Foodborne Diseases written by Elaine Landau and published by Twenty-First Century Books. This book was released on 2010-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tainted peanuts, deadly hamburgers, recalled tomatoes. Every year new problems erupt with the safety of the foods we eat and water we drink. Widespread recalls occur when food becomes infected by bacteria and viruses. Water supplies are turned off when parasites are detected. As USA TODAY, the Nation's No. 1 Newspaper noted, "The increasing reports of illness, many of them caused by food-borne bugs, are in part a result of global food distribution, which allows unusual microbes to ride into the USA on fresh produce, and of better technology, which allows doctors to identify disease-causing organisms." Most people who eat or drink contaminated food or water end up with uncomfortable symptoms, such as diarrhea or vomiting. But sometimes, particularly in young and old people, the microbes can cause lifetime problems and even death. In this book, you'll read case studies involving many of the diseases that can be caused by ingesting unsafe foods. You'll also find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe.
Download or read book About Food Hygiene written by Hilary Tunnicliffe and published by . This book was released on 1991-04 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, incidents of food poisoning outbreaks and scares over the quality of the nation's food are being reported by the media. This book discusses the importance of food hygiene in today's society and asks: Why is it so important? What happens to our food from the farm to the foodshop? How are foods preserved? How are food and water-borne diseases spread? What happens when things go wrong? How can we practise good food hygiene? It tackles topical issues such as food contamination, irradiation and legislation.
Download or read book The Food Poisoning Handbook written by Richard Foulger and published by . This book was released on 1981 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Poisoning and Foodborne Diseases written by Sara L. Latta and published by . This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Sara Latta discusses food poisoning and foodborne diseases, including E. Coli, botulism, and Salmonella. Safe food-handling practices and explanations of how different bacteria can cause illness are covered. Real-life, current stories of people affected by the diseases are included. A full history of science's understanding of foodborne diseases, as well as methods of transmission, symptoms, treatment, and prevention are clearly covered. A chapter is also devoted to future areas of research. Fact boxes are included throughout the book.
Download or read book The Unwelcome Dinner Guest written by and published by . This book was released on 1991 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
