Download or read book Food on World wide Battle Fronts written by and published by . This book was released on 1943 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Front written by United States. Office of Defense Health and Welfare Services and published by . This book was released on 1942 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Daily Summary written by United States. Department of Agriculture and published by . This book was released on 1942 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Issue Food on the Home Front Food on the Warfront World War II and the American Diet written by Tanfer Emin Tunc and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Information for the Press written by United States. Department of Agriculture and published by . This book was released on with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of War written by Lizzie Collingham and published by Penguin. This book was released on 2013-07-30 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Download or read book World Wide written by and published by . This book was released on 1915 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Guide for War Service at Home written by Katharine Blunt and published by Good Press. This book was released on 2019-11-29 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the World War I era, the Collegiate Section of the United States Food Administration was asked to prepare a simple statement about the food situation affected by the war. The statement needed to be suitable for elementary and high school teachers, high-school pupils, and the general public. The demand for this statement arose because of the wide adoption of the three courses on this subject that were being sent out weekly to universities, colleges, and normal schools throughout the country. This little volume is the response to that request, written by Katharine Blunt from the University of Chicago, Frances L. Swain from the Chicago Normal School, and Florence Powdermaker from the United States Department of Agriculture. It provides a concise summary of the food situation during World War I, with the aim of educating the public about the importance of conserving food and supporting the war effort. The book includes practical advice for households on how to conserve food, as well as information on the impact of the war on food production and distribution.
Download or read book Front Lines written by and published by . This book was released on 2005 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1943 with total page 3236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Photographs and Stereopticon Slides written by United States. Committee on Public Information. Division of pictures and published by . This book was released on 1918 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Photographs and Stereopticon Slides Oct 25 1917 to Jan 31 1918 written by United States. Committee on Public Information. Division of Pictures and published by . This book was released on 1918 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food Front in World War I written by Maxcy Robson Dickson and published by . This book was released on 1944 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Saturday Evening Post written by and published by . This book was released on 1918 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Culture and Identity in Germany s Century of War written by Heather Merle Benbow and published by Springer Nature. This book was released on 2019-11-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
Download or read book National School Service written by and published by . This book was released on 1918 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1951 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
