Download or read book Bakery Products written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

Download or read book The Science of Bakery Products written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on the science of breads, pastry, biscuits, wafers and cakes. The book concludes with a look at some experiments and methods and goes on to discuss some ideas for the future. The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.

Download or read book Handbook of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Download or read book Trends in Wheat and Bread Making written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. - Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates - Fills the gap in current resources, focusing on the application of new technologies for processing practices - Provides a guide to industrial and commercialized applications of innovative breadmaking

Download or read book North American Industry Classification System written by United States. Office of Management and Budget and published by DIANE Publishing Inc.. This book was released on 1998 with total page 1260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing and Transportation Situation written by and published by . This book was released on 1945 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 1982 Census of Manufactures written by and published by . This book was released on 1984 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Industrial Classification Manual written by United States. Office of Management and Budget. Statistical Policy Division and published by . This book was released on 1972 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA. Standard index for the classification of establishments by an industry code assigned on the basis of the primary activity.

Download or read book Federal Register written by and published by . This book was released on 1996-07-05 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Census of Manufactures written by United States. Bureau of the Census and published by . This book was released on 1917 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes preliminary publications.

Download or read book Abstract of the Census of Manufactures 1914 written by United States. Bureau of the Census and published by . This book was released on 1917 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstract of the Census of Manufactures written by United States. Bureau of the Census and published by . This book was released on 1917 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book U S Industrial Outlook written by and published by . This book was released on 1992 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents industry reviews including a section of "trends and forecasts," complete with tables and graphs for industry analysis.

Download or read book Guide to Employment Statistics of BLS written by United States. Bureau of Labor Statistics and published by . This book was released on 1954 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book no 1 Industry statistics general summary and major groups 20 28 written by United States. Bureau of the Census and published by . This book was released on 1957 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industry Profiles 1958 1968 written by United States. Bureau of Domestic Commerce and published by . This book was released on 1970 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industry Profiles 1958 69 written by United States. Business and Defense Services Administration and published by . This book was released on 1971 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: