Download or read book Food Inc A Participant Guide written by Participant and published by PublicAffairs. This book was released on 2009-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Download or read book Food Inc A Participant Guide written by Participant and published by PublicAffairs. This book was released on 2009-05-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Download or read book Food Inc 2 written by Participant and published by PublicAffairs. This book was released on 2023-12-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening guide to how America feeds itself and an essential companion book to the new documentary America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan • Eric Schlosser • David E. Kelley and Andrew Zimmern • Senator Cory Booker • Sarah E. Lloyd • Carlos A. Monteiro and Geoffrey Cannon • Lisa Elaine Held • Larissa Zimberoff • Saru Jayaraman • Christiana Musk • Nancy Easton • Leah Penniman • David LeZaks and Lauren Manning • The Coalition of Immokalee Workers • Michiel Bakker • Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
Download or read book The Environmental Documentary written by John A. Duvall and published by Bloomsbury Publishing USA. This book was released on 2017-05-18 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Environmental Documentary provides the first extensive coverage of the most important environmental films of the decade, including their approach to their topics and their impacts on public opinion and political debate. While documentaries with themes of environmental activism date back at least to Pare Lorenz's films of the 1930's, no previous decade has produced the number and quality of films that engage environmental issues from an activist viewpoint. The convergence of high profile issues like climate change, fossil fuel depletion, animal abuse, and corporate malfeasance has combined with the miniaturization of high quality recording equipment and the expansion of documentary programming, to produce an unprecedented number of important and influential documentary productions. The text examines the processes of production and distribution that have produced this explosion in documentaries. The films range from a high-profile Hollywood production with theatrical distribution like An Inconvenient Truth, to shorter independently produced films like The End of Suburbia that have reached a small audience of activists through video distribution, interviews with many of the filmmakers, and word of mouth.
Download or read book Latin s Presence in the Food Industry written by Meredith E. Abarca and published by University of Arkansas Press. This book was released on 2016-01-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "A" in "Latinas'" in the title is represented by an at symbol.
Download or read book Thrive Foods written by Brendan Brazier and published by Da Capo Lifelong Books. This book was released on 2011-09-06 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on an environmentally friendly diet, Brendan Brazier's new book builds on the stress-reducing, health-boosting nutritional philosophy introduced in Thrive. Finding creative ways to use basic ingredients such as kale, blueberries, and wild rice, Thrive Foods recipes are plant-based and nutritionally complete. They utilize the power of superfoods such asmaca, chia, hemp, and chlorella and avoid ingredients like wheat, yeast, gluten, soy, dairy, and corn. If you're looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is your go-to recipe source.
Download or read book Conscious Food written by Jim PathFinder Ewing and published by Simon and Schuster. This book was released on 2012-09-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple steps can we each take to profoundly change our world as a healthier place for us all? Journalist, author Jim PathFinder Ewing answers these and other questions with his new book, Conscious Food: Sustainable Growing, Spiritual Eating. Ewing provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution and the resultant entropy of declining global and personal health--and instead contribute to the movement toward mindful food choices and better world health, both physically and spiritually. Ewing discusses how society can nurture the unseen Spirit world that permeates plants through adopting nondenominational spiritual understandings, and includes how-to examples for growing organic food and fostering a supportive community and urban agriculture, as well as notes for expanded resources.
Download or read book Genetically Modified Foods written by Kevin Hillstrom and published by Greenhaven Publishing LLC. This book was released on 2012-06-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.
Download or read book Eat Naked written by Margaret Floyd and published by New Harbinger Publications. This book was released on 2011-06-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Naked with Margaret Floyd for a Sexier You •Are you fed up with counting calories? •Confused by all the diet hype? •Want to eat delicious, real food and look and feel great? Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy "naked" foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off. You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!
Download or read book Green Issues and Debates written by Howard S. Schiffman and published by SAGE Publications. This book was released on 2011-05-03 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Issues and Debates explores the multitude of threats to sustainable life on earth and the myriad of controversies surrounding potential solutions. The grayer shades of green are deeply examined, including such heady questions as: Is ethanol production from corn a recipe for famine? Does offshore drilling pose more of a risk to the environment than the problem it solves? Is "clean coal" a viable option or is it simply polluting the energy dilemma? Are genetically modified foods helpful or harmful? Well-respected scholars present more than 150 articles presented in A-to-Z format focusing on issues brought to the forefront by the green movement with carefully balanced pro and con viewpoints. A valuable tool for students of all facets of ecology, the environment, and sustainable development, the volume fully engages the reader, inspiring further debate within the classroom. Vivid photographs, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for the classroom as well as for research.
Download or read book Food Poisoning written by Kristi Lew and published by The Rosen Publishing Group, Inc. This book was released on 2011-01-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses recent outbreaks of widespread food poisoning, particularly from the E. coli bacteria, and details how changes in the food supply could prevent the spread of E. coli infections.
Download or read book Real Food Real Facts written by Charlotte Biltekoff and published by Univ of California Press. This book was released on 2024-08-27 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. As Biltekoff documents, industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns, which she argues are an expression of politics. This has entrenched "food scientism" in public discourse and seeded a form of antipolitics, with broad consequences. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Download or read book Catching and Raising Seafood written by John Bliss and published by Heinemann-Raintree Library. This book was released on 2011-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Download or read book Urbanism for a Difficult Future written by Korkut Onaran and published by Taylor & Francis. This book was released on 2022-09-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanism for a Difficult Future: Practical Responses to the Climate Crisis is a much-needed guide to launching the next generation of land use planning and urbanism that will enable us to adapt to and survive the consequences of climate change. The book offers strong, straightforward measures for creating a landscape of resilience via pockets of self-sufficiencies. It demonstrates how to secure systems that sustain life (energy, water, food, waste, and production of essential goods) as well as political and social protocols enabling agile decision-making in managing these systems effectively at local levels. It also provides the design principles for creating a built environment that will enable the kind of localization we need for adaptation. The book explores how it is possible to create a life that does not depend on large-scale regional sustenance systems which are likely to be disrupted or fail. This book uncovers how to enable people to be creative, productive, and supportive at local levels, so that we can achieve strong and diverse local economies that can sustain life. It will appeal to students, planners, and policy makers working in environmental studies, environmental engineering, urban and regional planning, architecture, landscape architecture, and urbanism.
Download or read book Food Transgressions written by Michael K. Goodman and published by Routledge. This book was released on 2016-04-22 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.
Download or read book Call of the Mild written by Lily Raff McCaulou and published by Grand Central Publishing. This book was released on 2012-06-12 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an outsider perspective learning about a sometimes misunderstood cultural pastime, a beautifully written and contrarian narrative about what it means to hunt in America today. When Lily Raff McCaulou traded in an indie film production career in New York for a reporting job in central Oregon, she never imagined that she'd find herself picking up a gun and learning to hunt. She'd been raised as a gun-fearing environmentalist and an animal lover, and though a meat-eater, she'd always abided by the principle that harming animals is wrong. But Raff McCaulou's perspective shifted when she began spending weekends fly-fishing and weekdays interviewing hunters for her articles, realizing that many of them were more thoughtful about animals and the environment than she was. So she embarked upon the project of learning to hunt from square one. From attending a Hunter Safety course designed for children to field dressing an elk and serving it for dinner, she explores the sport of hunting and all it entails, and tackles the big questions surrounding one of the most misunderstood American practices and pastimes. Not just a personal memoir, this book also explores the role of the hunter in the twenty-first century, the tension (at times artificial) between hunters and environmentalists, and new models of sustainable and ethical food procurement.
Download or read book Food Markets Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
