Download or read book Everyday Foods in War Time Classic Reprint written by Mary Swartz Rose and published by Forgotten Books. This book was released on 2018-03-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Foods in War Time Thanks are due to the Webb Publishing Com pany, St. Paul, Minnesota, for permission to re print three of the chapters, which appeared orig inally in The Farmer's Wife. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Economy in War Time written by Thomas Barlow Wood and published by . This book was released on 1916 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Economy in War Time Classic Reprint written by T. B. WOOD and published by Forgotten Books. This book was released on 2018-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Economy in War Time But to all classes, even to the wealthy, it is now more important than it would be under ordinary circumstances to watch the markets. If an article of food of which the price is falling (or rising but slowly) be purchased rather than a similar or comparable article of which the \price is quickly rising, the supply and consumption of our various foodstuffs will be more equably adjusted, and this circumstance will in itself make for national economy. But as we have said those who are prepared to make altera tions in their consumption of food in order to conform with the urgent national needs of the moment may require information as to how far such alterations, whether of degree or of kind, can be made without danger to health and efficiency. Before presenting tables which are intended to show the relative cost of equivalent nutritive values when purchased in the form of different foods, we give therefore a brief account of the function of food in general and of the special importance of its individual constituents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food in War Time Classic Reprint written by Graham Lusk and published by Forgotten Books. This book was released on 2018-01-29 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food in War Time If one takes a pint of whole milk daily, or even, as we have seen, cabbage or beet-tops in its stead, one may take fat in the forms of olive oil or cottonseed oil, corn oil, cocoanut oil, peanut butter, or in other yege table oils, without possible prejudice to health. Osborne and Mendel, and more recently Halliburton, have pointed out that oleomargarine as prepared from beef - fat contains the fat-soluble growth-promoting accessory substance or vitamine which is present in butter-fat, but which is not contained in vegetable oils or in lard. Halliburton and Drummond summarize the practical results of their work as follows: But when we approach the subject of the dietary of the poorer classes, the question is a more serious one. In ordinary times the consumption of beef dripping, which is considerable among the poor, would to a large extent supply the lacking properties of a vegetable-oil margarine. But at the present time beef itself is expensive, and the Opportunities of obtaining dripping are there fore minimized. At the same time the three important foods for children already enumerated (milk, butter, eggs) have risen in cost, so as to be almost prohibitive to those with slender incomes. The vegetable-oil margarines still remain comparatively cheap, and the danger is that unless measures are taken to insure a proper milk supply for infants at a reasonable charge, these infants may run the risk Of being fed, so far as fat is concerned, entirely upon an inferior brand of margarine, destitute of the growth-promoting accessory substance. It would be truer economy even for the poor to purchase smaller quantities of an oleo-oil margarine if they cannot afford the luxury of real butter. The legal restrictions placed upon the sale of oleo margarine and the taxes enhancing its cost, now in operation in many of our states, are without warrant in morals or common sense and should be entirely abolished in times like these. A well made brand of oleomargarine is much more palatable than butter of the second grade, and certainly for cooking purposes is just as valuable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Record War Time Cook Book Classic Reprint written by Mrs. Nevada Davis Hitchcock and published by . This book was released on 2016-06-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Record War-Time Cook Book The Philadelphia Record, in publish ing this war-time Cook Book, hopes to so instruct that we may all help to the fullest measure in the conservation of food, with the least deprivation to ourselves. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Day s Food in War and Peace Classic Reprint written by United States Food Administration and published by Forgotten Books. This book was released on 2018-02-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Day's Food in War and Peace Anyone who tries to plan meals to meet the needs of the body will find the task made easier by thinking of the common food materials as grouped under five heads and then making sure that the day's diet includes something from each group, and not too much from any one group. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Woman s Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Distribution Order written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-09-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Distribution Order: March 22, 1943 The War Food Administration today tightened reservation and non-storage provisions on shell eggs to assure avail ability oi sufficient quantities for the armed forces, essential civilian needs, and wartime requirements for dried whole eggs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Keep the War Foods Cooking Classic Reprint written by Illinois Farmers' Institute and published by Forgotten Books. This book was released on 2016-11-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Keep the War Foods Cooking While the war is on and our boys must fight We here at home, with all our might Should cook war dishes all the time, For that's our work behind the line. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Two Hundred and Seventy Five War Time Recipes Classic Reprint written by Carolyn Putnam Webber and published by Forgotten Books. This book was released on 2017-12-23 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred and Seventy-Five War-Time Recipes The following chapters suggest substitutions and economies and it is their purpose to enable one to obtain results without the waste of materials in experimental attempts in the home kitchen. Most of the recipes have been given to audiences on the slips used at demonstration lectures, but are here assembled for every day use. The recipes are not all original but have all been tested and in many cases slightly changed to meet personal methods and tastes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Everyday Foods in War Time written by Mary Swartz Rose and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Foods in War Time by Mary Swartz Rose CHAPTER I THE MILK PITCHER IN THE HOME (Reprinted from The Farmer's Wife, by permission of the Webb Publishing Company.) There is a quaint old fairy tale of a friendly pitcher that came and took up its abode in the home of an aged couple, supplying them from its magic depths with food and drink and many other comforts. Of this tale one is reminded in considering the place of the milk pitcher in the home. How many housewives recognize the bit of crockery sitting quietly on the shelf as one of their very best friends? How many know that it will cover many of their mistakes in the choice of food for their families? That it contains mysterious substances upon which growth depends? That it stands ready to save them both work and worry in regard to food? That it is really the only indispensable article on the bill of fare? We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Download or read book The Abingdon War Food Book Classic Reprint written by Herbert Hoover and published by Forgotten Books. This book was released on 2017-10-29 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Abingdon War-Food Book I have read with lively interest John Wes ley's Thoughts about food difficulties. The difficulties that he noted in 1773 are still with us. Some people have too much food and some have too little. Such conditions have always existed and always will exist under our present social organization - and perhaps under any possible social organization. But at the present time we have newer and greater food problems; they are international problems. Now it is some nations, not only individuals, who have more food than is necessary, while others stand face to face with national starvation. Our duty, therefore, is a double one. We must try to solve in some measure the great international food problems and at the same time not forget those more individual problems Of which Wesley spoke. And the solving of the greater will help us in the solution Of the lesser prob lems, for the stimulus Of the present inter national food situation serves to arouse the interest Of everyone in all food problems. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book COOK BOOK written by MRS. ROBERT S. BRADLEY ROBERT S. BRADLEY WALDO. LINCOLN and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Cookery in War Time Classic Reprint written by Ernest Oldmeadow and published by Forgotten Books. This book was released on 2017-10-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Cookery in War-Time A charming lady, who is also a good cook and a clear writer, had promised to write for the publisher of this volume a little manual of Home Cookery in War time. The Red Cross called her away before the first page was written and I am bidden to step into the breach. For a man who is one year too old to join anything more important than a Home Defence corps, it is some consolation to try and serve his countrymen in another way. Cuisine c'est médecine, said Michelet; and good cookery is a cure for the mind's as well as the body's ills, besides being cheaper in the end. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Supplies in War Time Classic Reprint written by Robert Henry Rew and published by Forgotten Books. This book was released on 2018-08-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in War Time Tight binding may cause shadows or distortion along interior margin I La reliure serrée peut causer de l'ombre ou de la distorsion le long de la marge intérieure. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Economy in War Time Second Edition written by Thomas Barlow WOOD (and HOPKINS (Frederick Gowland)) and published by . This book was released on 1917 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health for the Family in Wartime Classic Reprint written by Mary I. Billet and published by Forgotten Books. This book was released on 2018-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Health for the Family in Wartime Guided by this, dare to make your own combina tions. For example, instead of using a cup of boiled rinds in fruit cake, use a cup of stewed rhubarb. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
