Download or read book Food Virtue and the Shaping of Early Christianity written by Dana Robinson and published by Cambridge University Press. This book was released on 2020-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greco-Roman food culture provides important concepts, grounded in everyday experience, which allow ordinary Christians to define virtue and create community.
Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-08-17 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Download or read book Meals in the Early Christian World written by Dennis E. Smith and published by Springer. This book was released on 2012-12-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides three categories of investigation: 1) The Typology and Context of the Greco-Roman Banquet, 2) Who Was at the Greco-Roman Banquets, and 3) The Culture of Reclining. Together these studies establish festive meals as an essential lens into social formation in the Greco-Roman world.
Download or read book Ascetic Eucharists written by Andrew McGowan and published by Clarendon Press. This book was released on 1999-05-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early Eucharist has usually been seen as sacramental eating of token bread and wine in careful or even slavish imitation of Jesus and his earliest disciples. In fact the evidence suggests great diversity in its conduct, including the use of foods, in the first few hundred years. Eucharistic meals involving cheese, milk, salt, oil, and vegetables are attested, and some have argued that even fish was used. The most significant exception to using bread and wine, however, was a `bread-and-water' Christian meal, an ancient ascetic form of the Eucharist. This tradition also involved rejection of meat from general diet, and reflected the concern of dissident communities to avoid the cuisine - meat and wine - characteristic of pagan sacrifice. This study describes and discusses these practices fully for the first time, and provides important new insights into the liturgical and social history of early Christianity.
Download or read book Raised on Christian Milk written by John David Penniman and published by Yale University Press. This book was released on 2017-06-27 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how “eating well” was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.
Download or read book The What Would Jesus Eat Cookbook written by Don Colbert and published by Thomas Nelson Inc. This book was released on 2011-10-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the What Would Jesus Eat Cookbook, you'll discover an enormously effective'and delicious'way of eating based on Biblical principles. You'll find that you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A companion to the bestselling What Would Jesus Eat?, this cookbook offers inspired ideas for good eating and good living. Modeled on Jesus' example, The What Would Jesus Eat Cookbook emphasizes whole foods that are low in fat, salt, and sugar and high in nutrients and satisfying flavor. This modern approach to an ancient way of eating offers a healthy alternative to today's fast food culture.
Download or read book LORDS TABLE PB written by FEELEY-HARNIK G and published by Smithsonian Books (DC). This book was released on 1994-03-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medicine and Health Care in Early Christianity written by Gary B. Ferngren and published by JHU Press. This book was released on 2016-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on New Testament studies and recent scholarship on the expansion of the Christian church, Gary B. Ferngren presents a comprehensive historical account of medicine and medical philanthropy in the first five centuries of the Christian era. Ferngren first describes how early Christians understood disease. He examines the relationship of early Christian medicine to the natural and supernatural modes of healing found in the Bible. Despite biblical accounts of demonic possession and miraculous healing, Ferngren argues that early Christians generally accepted naturalistic assumptions about disease and cared for the sick with medical knowledge gleaned from the Greeks and Romans. Ferngren also explores the origins of medical philanthropy in the early Christian church. Rather than viewing illness as punishment for sins, early Christians believed that the sick deserved both medical assistance and compassion. Even as they were being persecuted, Christians cared for the sick within and outside of their community. Their long experience in medical charity led to the creation of the first hospitals, a singular Christian contribution to health care. "A succinct, thoughtful, well-written, and carefully argued assessment of Christian involvement with medical matters in the first five centuries of the common era . . . It is to Ferngren's credit that he has opened questions and explored them so astutely. This fine work looks forward as well as backward; it invites fuller reflection of the many senses in which medicine and religion intersect and merits wide readership."—Journal of the American Medical Association "In this superb work of historical and conceptual scholarship, Ferngren unfolds for the reader a cultural milieu of healing practices during the early centuries of Christianity."—Perspectives on Science and Christian Faith "Readable and widely researched . . . an important book for mission studies and American Catholic movements, the book posits the question of what can take its place in today's challenging religious culture."—Missiology: An International Review Gary B. Ferngren is a professor of history at Oregon State University and a professor of the history of medicine at First Moscow State Medical University. He is the author of Medicine and Religion: A Historical Introduction and the editor of Science and Religion: A Historical Introduction.
Download or read book Good Eating written by Stephen H. Webb and published by Brazos Press. This book was released on 2001-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrates how the Bible and Christianity have understood eating practices such as vegetarianism and explores the role of diet as it relates to Christian discipleship.
Download or read book Early Christianity in Contexts written by William Tabbernee and published by Baker Academic. This book was released on 2014-11-18 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major work draws on current archaeological and textual research to trace the spread of Christianity in the first millennium. William Tabbernee, an internationally renowned scholar of the history of Christianity, has assembled a team of expert historians to survey the diverse forms of early Christianity as it spread across centuries, cultures, and continents. Organized according to geographical areas of the late antique world, this book examines what various regions looked like before and after the introduction of Christianity. How and when was Christianity (or a new form or expression of it) introduced into the region? How were Christian life and thought shaped by the particularities of the local setting? And how did Christianity in turn influence or reshape the local culture? The book's careful attention to local realities adds depth and concreteness to students' understanding of early Christianity, while its broad sweep introduces them to first-millennium precursors of today's variegated, globalized religion. Numerous photographs, sidebars, and maps are included.
Download or read book Food Virtue and the Shaping of Early Christianity written by Dana Robinson and published by Cambridge University Press. This book was released on 2020-08-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Dana Robinson examines the role that food played in the Christianization of daily life in the fourth century CE. Early Christians used the food culture of the Hellenized Mediterranean world to create and debate compelling models of Christian virtue, and to project Christian ideology onto common domestic practices. Combining theoretical approaches from cognitive linguistics and space/place theory, Robinson shows how metaphors for piety, such as health, fruit, and sacrifice, relied on food-related domains of common knowledge (medicine, agriculture, votive ritual), which in turn generated sophisticated and accessible models of lay discipline and moral formation. She also demonstrates that Christian places and landscapes of piety were socially constructed through meals and food production networks that extended far beyond the Eucharist. Food culture, thus, provided a network of metaphorical concepts and spatial practices that allowed the lay faithful to participate in important debates over Christian living and community formation.
Download or read book The Lord s Table written by Gillian Feeley-Harnik and published by University of Pennsylvania Press Anniversary Collection. This book was released on 1981 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the imagery of the Last Supper, The Lord's Table is a provocative study of Jewish-Gentile relations through their symbolic rituals in the first century A.D. The author argues that the Last Supper, representing the crucifixion and resurrection of Jesus, was a reinterpretation of many different kinds of covenant meals, in scripture and in practice, that focused primarily on the Passover. By following the overall pattern of the Passover, yet inverting every critical element, the early church transformed the meaning of the meal and the sacrifice on which it was based into something quite different. Through anthropological and literary analysis, The Lord's Table brings to light how a ritual so intrinsic to modern Christian life was once so controversial and revolutionary.
Download or read book Eat This Book written by Eugene H. Peterson and published by Wm. B. Eerdmans Publishing. This book was released on 2009-07-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
Download or read book Books and Readers in the Early Church written by Harry Y. Gamble and published by Yale University Press. This book was released on 1995-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating and lively book provides the first comprehensive discussion of the production, circulation, and use of books in early Christianity. It explores the extent of literacy in early Christian communities; the relation in the early church between oral tradition and written materials; the physical form of early Christian books; how books were produced, transcribed, published, duplicated, and disseminated; how Christian libraries were formed; who read the books, in what circumstances, and to what purposes. Harry Y. Gamble interweaves practical and technological dimensions of the production and use of early Christian books with the social and institutional history of the period. Drawing on evidence from papyrology, codicology, textual criticism, and early church history, as well as on knowledge about the bibliographical practices that characterized Jewish and Greco-Roman culture, he offers a new perspective on the role of books in the first five centuries of the early church.
Download or read book Backgrounds of Early Christianity written by Everett Ferguson and published by Wm. B. Eerdmans Publishing. This book was released on 2003 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: New to this expanded & updated edition are revisions of Ferguson's original material, updated bibliographies, & a fresh dicussion of first century social life, the Dead Sea Scrolls & much else.
Download or read book Ancient Christian Worship written by Andrew B. McGowan and published by Baker Academic. This book was released on 2014-09-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Important Study on the Worship of the Early Church This introduction to the origins of Christian worship illuminates the importance of ancient liturgical patterns for contemporary Christian practice. Andrew McGowan takes a fresh approach to understanding how Christians came to worship in the distinctive forms still familiar today. Deftly and expertly processing the bewildering complexity of the ancient sources into lucid, fluent exposition, he sets aside common misperceptions to explore the roots of Christian ritual practices--including the Eucharist, baptism, communal prayer, preaching, Scripture reading, and music--in their earliest recoverable settings. Now in paper.
