Download or read book Food in Ancient Judah written by Cynthia Shafer-Elliott and published by Routledge. This book was released on 2014-09-11 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Download or read book Religious Diversity in Ancient Israel and Judah written by Francesca Stavrakopoulou and published by A&C Black. This book was released on 2010-04-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of essays draws together specialists in the field to explain, illustrate and analyze this religious diversity in Ancient Israel.

Download or read book The Book of Judah written by the Judahite Yisrael and published by CreateSpace. This book was released on 2011-07-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the Bible, the Devil will deceive the whole world & prevent many from finding Christ. The Book of Revelations tells us a great mystery which has been ignored by all religions. Yes even that of the Christian Church in America. The Kingdom of Christ has 12 Gates. Each gate is named after one of the 12 sons of Jacob. There is no gate for Buddhist, Muslims, Mormons, Catholics, nor Christians. Finally the secret is revealed in this book for getting in the Kingdom of Heaven.

Download or read book What Did the Ancient Israelites Eat written by Nathan MacDonald and published by Wm. B. Eerdmans Publishing. This book was released on 2008-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.

Download or read book Food in Ancient Judah written by Cynthia Shafer-Elliott and published by Routledge. This book was released on 2014-09-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Download or read book He is a Glutton and a Drunkard Deviant Consumption in the Hebrew Bible written by Rebekah Welton and published by BRILL. This book was released on 2020-02-17 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.

Download or read book Falafel Nation written by Yael Raviv and published by U of Nebraska Press. This book was released on 2015 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media? Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism.

Download or read book Food Taboos and Biblical Prohibitions written by Peter Altmann and published by . This book was released on 2020-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.

Download or read book Esther in Ancient Jewish Thought written by Aaron Koller and published by Cambridge University Press. This book was released on 2014-01-09 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book situates the book of Esther in the intellectual history of Ancient Judaism and provides a new understanding of its purpose.

Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.

Download or read book Household Food Storage in Ancient Israel and Judah written by Tim Frank and published by Archaeopress Publishing Ltd. This book was released on 2018-11-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.

Download or read book T T Clark Handbook of Food in the Hebrew Bible and Ancient Israel written by Janling Fu and published by Bloomsbury Publishing. This book was released on 2021-11-04 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Download or read book Festive Meals in Ancient Israel written by Peter Altmann and published by Walter de Gruyter. This book was released on 2011-07-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In der Reihe Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft (BZAW) erscheinen Arbeiten zu sämtlichen Gebieten der alttestamentlichen Wissenschaft. Im Zentrum steht die Hebräische Bibel, ihr Vor- und Nachleben im antiken Judentum sowie ihre vielfache Verzweigung in die benachbarten Kulturen der altorientalischen und hellenistisch-römischen Welt. Die BZAW akzeptiert Manuskriptvorschläge, die einen innovativen und signifikanten Beitrag zu Erforschung des Alten Testaments und seiner Umwelt leisten, sich intensiv mit der bestehenden Forschungsliteratur auseinandersetzen, stringent aufgebaut und flüssig geschrieben sind.

Download or read book Mishpachah written by Leonard J. Greenspoon and published by Purdue University Press. This book was released on 2016-10-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary definitions of the term mishpachah are seemingly straightforward: "A Jewish family or social unit including close and distant relatives-sometimes also close friends." As accurate as such definitions are, they fail to capture the diversity and vitality of real, flesh-and-blood Jewish families. Families have been part of Jewish life for as long as there have been Jews. It is useful to recall that the family is the basic narrative building block of the stories in the biblical book of Genesis, which can be interpreted in the light of ancient literary traditions, archaeological discoveries, and rabbinic exegesis. Rabbinic literature also is filled with discussions about interactions, rancorous as well as amicable, between parents and among siblings. Sometimes harmony characterizes relations between the parent and the child; as often, alas, there is conflict. The rabbis, always aware of the realities of life, chide and advise as best they can. For the modern period, the changing roles of males and females in society at large have contributed to differing expectations as to their roles within the family. The relative increase in the number of adopted children, from both Jewish and non-Jewish backgrounds, and more recently, the shifting reality of assisted reproductive technologies and the possibility of cloning human embryos, all raise significant moral and theological questions that require serious consideration. Through the studies brought together in this volume, more than a dozen scholars look at the Jewish family in wide variety of social, historical, religious, and geographical contexts. In the process, they explore both diverse and common features in the past and present, and they chart possible courses for Jewish families in the future.

Download or read book Beyond the Texts written by William G. Dever and published by SBL Press. This book was released on 2017-11-03 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook for biblical scholars and historians of the Ancient Near East William G. Dever offers a welcome perspective on ancient Israel and Judah that prioritizes the archaeological remains to render history as it was—not as the biblical writers argue it should have been. Drawing from the most recent archaeological data as interpreted from a nontheological point of view and supplementing that data with biblical material only when it converges with the archaeological record, Dever analyzes all the evidence at hand to provide a new history of ancient Israel and Judah that is accessible to all interested readers. Features A new approach to the history of ancient Israel Extensive bibliography More than eighty maps and illustrations

Download or read book Hebrew Lexical Semantics and Daily Life in Ancient Israel written by Kurtis Peters and published by BRILL. This book was released on 2016-07-11 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hebrew Lexical Semantics and Daily Life in Ancient Israel, Kurtis Peters hitches the world of Biblical Studies to that of modern linguistic research. Often the insights of linguistics do not appear in the study of Biblical Hebrew, and if they do, the theory remains esoteric. Peters finds a way to maintain linguistic integrity and yet simplify cognitive linguistic methods to provide non-specialists an access point. By employing a cognitive approach one can coordinate the world of the biblical text with the world of its surroundings. The language of cooking affords such a possibility – Peters evaluates not only the words or lexemes related to cooking in the Hebrew Bible, but also the world of cooking as excavated by archaeology.