Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1972 with total page 1932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Habits of Striped Marlin and Sailfish Off Mexico and Southern California written by Douglas H. Evans and published by . This book was released on 1972 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stomach contents of 924 striped marlin landed in the sport catches at Mazatlan, Sinaloa, and Buena Vista, Baja California, Sur, Mexico, and San Diego, California, and of 197 sailfish from Mazatlan and Buena Vista were examined. The striped marlin and sailfish fed primarily on pelagic fishes and cephalopods. By volume the major foods were squid (principally Dosidicus gigas) for striped marlin at Mazatlan and for striped marlin and sailfish at Buena Vista, northern anchovy for striped marlin at San Diego, and threadfin for sailfish at Mazatlan. Locally differences in food habits were pronounced, and some seasonal and yearly differences were found.
Download or read book National Union Catalog written by and published by . This book was released on 1978 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book Habitats and Biota of the Gulf of Mexico Before the Deepwater Horizon Oil Spill written by C. Herb Ward and published by Springer. This book was released on 2017-06-26 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY-NC 2.5 license. The Gulf of Mexico is an open and dynamic marine ecosystem rich in natural resources but heavily impacted by human activities, including agricultural, industrial, commercial and coastal development. The Gulf of Mexico has been continuously exposed to petroleum hydrocarbons for millions of years from natural oil and gas seeps on the sea floor, and more recently from oil drilling and production activities located in the water near and far from shore. Major accidental oil spills in the Gulf are infrequent; two of the most significant include the Ixtoc I blowout in the Bay of Campeche in 1979 and the Deepwater Horizon Oil Spill in 2010. Unfortunately, baseline assessments of the status of habitats and biota in the Gulf of Mexico before these spills either were not available, or the data had not been systematically compiled in a way that would help scientists assess the potential short-term and long-term effects of such events. This 2-volume series compiles and summarizes thousands of data sets showing the status of habitats and biota in the Gulf of Mexico before the Deepwater Horizon Oil Spill. Volume 2 covers historical data on commercial and recreational fisheries, with an analysis of marketing trends and drivers; ecology, populations and risks to birds, sea turtles and marine mammals in the Gulf; and diseases and mortalities of fish and other animals that inhabit the Gulf of Mexico.
Download or read book Synopsis of Biological Data on the Chub Mackerel Scomber Japonicus Houttuyn 1782 written by José J. Castro Hernández and published by Food & Agriculture Org.. This book was released on 2000 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book Sharks of the World written by Leonard J. V. Compagno and published by Food & Agriculture Org.. This book was released on 2001 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensively rewritten, revised and updated version of the original FAO Catalogue of Sharks of the World. This volume reviews all 15 families, 25 genera and 57 species of living bullhead, mackerel and carpet sharks, including certain well-established but currently undescribed species, mainly from Australia.
Download or read book The Gulf of California written by Richard C. Brusca and published by University of Arizona Press. This book was released on 2010-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few places in the world can claim such a diversity of species as the Gulf of California (Sea of Cortez), with its 6,000 recorded animal species estimated to be half the number actually living in its waters. So rich are the Gulf's water that over a half-million tons of seafood are taken from them annuallyÑand this figure does not count the wasted by-catch, which would triple or quadruple that tonnage. This timely book provides a benchmark for understanding the Gulf's extraordinary diversity, how it is threatened, and in what ways it isÑor should beÑprotected. In spite of its dazzling richness, most of the Gulf's coastline now harbors but a pale shadow of the diversity that existed just a half-century ago. Recommendations based on sound, careful science must guide Mexico in moving forward to protect the Gulf of California. This edited volume contains contributions by twenty-four Gulf of California experts, from both sides of the U.S.-Mexico border. From the origins of the Gulf to its physical and chemical characteristics, from urgently needed conservation alternatives for fisheries and the entire Gulf ecosystem to information about its invertebrates, fishes, cetaceans, and sea turtles, this thought-provoking book provides new insights and clear paths to achieve sustainable use solidly based on robust science. The interdisciplinary, international cooperation involved in creating this much-needed collection provides a model for achieving success in answering critically important questions about a precious but rapidly disappearing ecological treasure.
Download or read book Aquatic Food Webs written by Andrea Belgrano and published by Oxford University Press, USA. This book was released on 2005 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Aquatic Food Webs' provides a current synthesis of theoretical and empirical food web research. The textbook is suitable for graduate level students as well as professional researchers in community, ecosystem, and theoretical ecology, in aquatic ecology, and in conservation biology.
Download or read book Translation Series Bureau of Commercial Fisheries written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1962 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scombrids of the World written by Bruce B. Collette and published by Conran Octopus. This book was released on 1983 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Perspectives on the Biology and Life History of the White Shark written by Michael L. Domeier and published by CRC Press. This book was released on 2012-02-03 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the International White Shark Symposium in 2010, Global Perspectives on the Biology and Life History of the White Shark incorporates the most important contemporary research findings into a single peer-reviewed book. This beautifully illustrated reference represents a historic change in the context of White Shark (Carcharodon carcharias) research. Once considered one of the most poorly understood and difficult sharks to study, this timely book recognizes a new sophisticated focus on the White Shark, raising its status from obscurity to enlightenment. The Global Perspectives on the Biology and Life History of the White Shark celebrates the White Shark as the most studied shark in the sea. Within the chapters one can find new insights into a vast range of topics, such as behavior, physiology, migration patterns, habitat preferences, daily activity patterns, molecular genetics, reproductive biology and new research methods. The book also delves into population monitoring and policy options for managers and researchers.
Download or read book Cephalopod Behaviour written by Roger T. Hanlon and published by Cambridge University Press. This book was released on 2018-03-22 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated overview of the causation, function, development and evolution of cephalopod behaviour, richly illustrated in full colour.
Download or read book The Blue Planet written by Andrew Byatt and published by BBC Books. This book was released on 2001 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ours is a watery planet, with two-thirds of its surface made up of water. Yet few places on Earth retain their secrets as well as oceans. Beyond the shorelines lies a largely undiscovered world, with its secrets only just beginning to be revealed. The Blue Planet explores this fascinating environment in all its variety, from the apparent 'desert' of the open ocean to the abyssal depths where monstrous creatures lurk in the darkness. The Blue Planet is divided into seven chapters, each focusing on a single habitat, which combine to form a comprehensive guide to the world's oceans. A series of smaller, specialist-interest books associated with The Blue Planet are being published simultaneously which each take an in-depth look at particular marine animals.
Download or read book Sharks of the World written by David A. Ebert and published by Princeton University Press. This book was released on 2021-07-20 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fully revised and updated"--Back cover.
Download or read book A Guide to the Marine Isopod Crustacea of Pacific Costa Rica written by Richard C. Brusca and published by . This book was released on 1985 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ken Schultz s Field Guide to Saltwater Fish written by Ken Schultz and published by For Dummies. This book was released on 2003-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive field guide to North American saltwater fish-from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your tackle box is not complete without Ken Schultz's Field Guide to Saltwater Fish! Written by one of the foremost experts in sportfishing, this colorful reference provides anglers and fish enthusiasts of all levels an easy-to-use, indispensable guide to help you identify and learn about the most common species found off the North American coastlines-from albacore to yellowtail. Based on the award-winning reference book Ken Schultz's Fishing Encyclopedia, this handy field guide compresses the essence of its bestselling predecessor into a more manageable, compact size. Arranged alphabetically by species, each entry covers the identification, size/age, distribution, habitat, life history/behavior, and feeding habits of each fish. This fully illustrated, full-color guide makes it easy to identify what's at the end of your line. You'll learn how to distinguish an Atlantic mackerel from a Spanish mackerel, for instance; why you might mistake a cobia for a shark or a remora; how the red grouper's saddle spot will help you tell it apart from a Nassau grouper; and so much more. Written for the 16 million people who enjoy saltwater fishing, Ken Schultz's Field Guide to Saltwater Fish features: 227 of the most common saltwater fish Large, full-color illustrations to help you identify your catch Approachable organization in a compact, take-along size A comprehensive glossary that explains the terms used in the species profiles Overview and anatomy sections written in layman's terms Ken Schultz's Field Guide to Saltwater Fish is a must-have for any fan of America's favorite pastime: fishing!
