Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Invalid Cookery written by Mrs. Julia A. Pye and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Cooking and Serving written by J. M. Hill and published by . This book was released on 1908 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Invalid Cooking written by Mary A. Boland and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.

Download or read book A Text book of Cooking written by Carlotta Cherryholmes Greer and published by . This book was released on 1915 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ideal Cook Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Well for the Unwell written by Eileen Behan and published by William Morrow. This book was released on 1996 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book to offer recipes tailored to the nutritional needs of people with conditions simple to serious. The definitive sourcebook for parents, companions, caregivers, and yourself.

Download or read book Diet in Illness and Convalescence written by Alice Worthington Winthrop and published by . This book was released on 1899 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Journal of the Medical Sciences written by and published by . This book was released on 1863 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Cooking and Serving written by Janet McKenzie Hill and published by . This book was released on 1902 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.

Download or read book Foods Preparation and Serving written by Pearl La Verne Bailey and published by . This book was released on 1924 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For Profit Enterprise in Health Care written by Institute of Medicine and published by National Academies Press. This book was released on 1986-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[This book is] the most authoritative assessment of the advantages and disadvantages of recent trends toward the commercialization of health care," says Robert Pear of The New York Times. This major study by the Institute of Medicine examines virtually all aspects of for-profit health care in the United States, including the quality and availability of health care, the cost of medical care, access to financial capital, implications for education and research, and the fiduciary role of the physician. In addition to the report, the book contains 15 papers by experts in the field of for-profit health care covering a broad range of topicsâ€"from trends in the growth of major investor-owned hospital companies to the ethical issues in for-profit health care. "The report makes a lasting contribution to the health policy literature." â€"Journal of Health Politics, Policy and Law.

Download or read book Library Bulletin written by Washington State University. Library and published by . This book was released on 1916 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conserving Health in Early Modern Culture written by Sandra Cavallo and published by Social Histories of Medicine. This book was released on 2017 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conserving health in early modern culture explores the impact of ideas about healthy living in early modern England and Italy. The attention of medical historians has largely been focussed on the study of illness and medical treatment, yet prevention was one of the cornerstones of early modern medicine. According to Galenic-Hippocratic thought, the preservation of health depended on the careful management of the so-called six ?Non-Naturals?: the air one breathed; food and drink; excretions; sleep; movement and rest; and emotions. Drawing on visual, material and textual sources, the contributors show the pervasiveness of the preventive paradigm in early modern culture and society. In particular it becomes apparent that concern for the non-naturals informed lay people?s daily lives and routines as well as stimulating innovation in material culture and painting, and influencing discourses in fields as diverse as geology, natural philosophy and religion. At the same time the volume challenges the common assumption that health advice was a uniform and stable body of knowledge, showing instead that models of healthy living were tailored to different genders, age-groups and categories of patients; they also varied over time and depended on the geographical context. In particular, significant differences emerge between what was regarded as beneficial or harmful to health in England and Italy. As well as showing the value of a comparative perspective of study, this interdisciplinary volume will appeal to a wide readership, interested not just in health practices, but in print culture, histories of women, infancy, the environment and of art and material culture.

Download or read book The Abridgment written by United States. President and published by . This book was released on 1899 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ayurvedic Science of Food and Nutrition written by Sanjeev Rastogi and published by Springer Science & Business Media. This book was released on 2014-01-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.