Download or read book Food for Group Homes written by Mha Rdn Cassens, Digna and published by Cassens Associates. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple flavorful recipes prepared with fresh and wholesome common readily available ingredients that meet nutrient needs. Originally developed for group homes, the recipes are so simple and delicious many of the author's clients purchase an extra copy to use in their own home. Who can blame them? These recipes have been tested in the author's home with her family and friends during the last 5 years.
Download or read book Group Home Cookbook written by M. S. R. D. N. Larson and published by . This book was released on 2016-03-24 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large amount of individuals with special needs benefit from following individualized diet plans. The appropriate diet plan can be prepared to prevent allergic reactions, ease the chewing and swallowing, treat a chronic condition such as renal failure, hypertension, or reflux or even as preventative for disease such as heart disease, diabetes or cancer. For people who have chewing and swallowing difficulty providing a texture modified diet may be essential to preventing choking or aspiration. For individuals with food allergies or food intolerances, consuming certain foods can trigger annoying irritation or even a life threatening attack. For those who have chronic renal failure, a therapeutic defined renal diet can impact the progression of the disease. The Group Home Cookbook is a comprehensive especially designed for Group Homes. Each recipe in the cookbook provides guidelines for providing therapeutic and texture modified diets in a Group Home Setting or any home setting. The recipes are delicious, simple, easy and economical to prepare. The cookbook simplifies the task of preparing special diets. Each recipe also includes food safety and quality instructions. The therapeutic diet guidelines include LOWFAT, DIABETIC, ANTI GERD, RENAL, SODIUM CONTROLLED and GLUTEN FREE diets. The texture modified diets include CHOPPED, GROUND and PUREE diets. The recipes include alerts for WHEAT, MILK, EGGS, FISH, SOY AND NUT allergies. Preparing meals for specialized diet plans can be challenging. The Group Home Cookbook easily explains how to prepare specialized delicious and healthy meals. The guidelines in this cookbook, approaches the use of specialized diets with the latest medical and scientific research. Jacqueline Larson M.S., R.D.N. Testimonials The Cookbook is great for personal use as well as for Group Homes. I bought one for myself and just love it, as well as it is wonderful for the company I work for. Clients are always pleased with their meals and their weights are stable. Joanna Hamilton RN Great recipes, easy to follow, a must have not only for group home but for every home. I love it! Cheska, Elizabeth Homes, QIDP Recipes sized to patient populations needed for community programs. Healthy foods that your groups will enjoy! Good for You, tested, tasty and healthy recipes! Lower in sodium, fats and sugars than unmodified recipes. Heart-wise, Healthy, Easy to Prepare and Tasty Connecting healthy eating to national dietary goals. A Manual for Daily Use- good variety, recipe and menu options Cooking basics and content for staff in-service training Your "Go-To" Manual, easier to "Go Do" & "Get To" Better Nutritional Health Use this manual to "Eat Well" and "Be Well." Guidance for groups improving quality of care in meals and health Debbie Eckhart A much needed resource when caring for individuals requiring modified diets, without taking away taste and pleasure when eating. Cary Kreutzer, EdD, MPH, RD, Assistant Professor, University of Southern California, Davis School of Gerontology. "I use Jackie Larson's cookbook every semester with my dietetics students. It's an invaluable training tool for hands-on experience with therapeutic diets and modified food textures." Beth Blake, MPH, RD DT program director
Download or read book Group Homes for People with Intellectual Disabilities written by Tim Clement and published by Jessica Kingsley Publishers. This book was released on 2010 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws on a unique 3-year action research study that surveyed daily life and residents' experiences. Provides evidence-based strategic and practical suggestions for ways that staff and organisations can improve quality of life for residents. Authors from La Trobe University, Australia.
Download or read book Eat a Little Better written by Sam Kass and published by Clarkson Potter. This book was released on 2018-04-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Download or read book Everyday Dinners written by Jessica Merchant and published by Rodale Books. This book was released on 2021-05-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go-to book for home cooks everywhere. Yum!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. You and your family will be delighted and nourished by Jessica’s recipes for Roasted Sweet Potatoes with Honey Ginger Chickpeas and Tahini, Tuscan Cheese Tortellini Soup, Honey Dijon Pretzel-Crusted Salmon, Grilled Peach BBQ Pork Chops with Napa Slaw, and Garlic + Chive Butter Smashed Potatoes. As life gets busier, it’s increasingly harder to set aside time to put a nourishing meal on the table after a long day. In Everyday Dinners, Jessica gives us the tools and tricks to make that possible.
Download or read book How to Start a Group Home written by Kimball Hopson and published by Createspace Independent Publishing Platform. This book was released on 2015-05-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to the development and opening of your Group Home or Residential Care Facility. Inside you will find the necessary templates and documentation to operate a successful home business. Program Plan include but is not limited to the following; Program Philosophies, Program Goals, Program Mission, Facility Operational Plans, Facility Structure, Staff Training, Crisis Intervention, Residential Menu's, Supervision Services, Client Confidentiality, Administrative Organization and More
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Download or read book What to Have for Dinner written by Fannie Merritt Farmer and published by . This book was released on 1905 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavorful Fortified Food Recipes to Enrich Life written by Digna Cassens and published by . This book was released on 2012-06-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of 60 high calorie, high protein, easy to prepare recipes. The authors have independently used high calorie, high protein recipes for a number of years in home and healthcare settings. This collaboration brings to you their most highly rated and tasty recipes to break mealtime boredom and repetition. There are recipes for beverages, bread and cereals, desserts, main dishes, sauces and soups, and side dishes with plenty of helpful hints for additional variety. Quantities for one and ten portions are included, along with nutritional analysis for calories, protein, carbohydrate, and fat. The index contains not only a recipe index, but also includes an ingredient index to easily find favorite ingredients. This book provides a "real food" alternative to commercial liquid nutritional supplements to truly enrich the life of anyone having difficulty eating enough food.
Download or read book Good Eats written by Jennifer Cognard-Black and published by NYU Press. This book was released on 2024-01-09 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: "32 writers discuss how to eat ethically"--
Download or read book No Added Salt Diet approximately 4 Grams Sodium written by R. M. Downey and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Federal Regulations written by and published by . This book was released on 1996 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 1991 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
