Download or read book Food Family and Tradition written by Lynn Kirsche Shapiro and published by . This book was released on 2014-06-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungarian/Czechoslovakian Jewish family recipes with family story and history of life in Hungary and Czechoslovakia before, during and after the Holocaust

Download or read book Food written by Lindsay Kaye Rich Trampleasure and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Typed research paper for Eliason's English 392 class at Brigham Young University. Trampleasure writes about recipes and food traditions for her family.

Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Download or read book From India written by Kumar Mahadevan and published by Thunder Bay Press. This book was released on 2015-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does—it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.

Download or read book A Tiger in the Kitchen written by Cheryl Lu-Lien Tan and published by Hachette Books. This book was released on 2011-02-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.

Download or read book From India written by Kumar Mahadevan and published by Allen & Unwin. This book was released on 2013-04-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's , present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.

Download or read book From India written by Kumar Mahadevan and published by . This book was released on 2015 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Secrets from the Greek Kitchen written by David E. Sutton and published by University of California Press. This book was released on 2014-09-19 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

Download or read book The Real Food Cookbook written by Nina Planck and published by Bloomsbury Publishing USA. This book was released on 2014-06-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here. In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as “a cross between Alice Waters and Martha Stewart,” Planck showcases traditional, real foods-produce, dairy, meat, fish, eggs-through tempting and straightforward recipes for the beginner or regular home cook. The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

Download or read book Soul Food Sunday written by Winsome Bingham and published by Abrams. This book was released on 2021-11-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Granny teaches her grandson to cook the family meal in this loving celebration of food, traditions, and gathering together at the table ​A 2022 Coretta Scott King Book Award Illustrator Honor Book On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to help cook the dishes for the first time: He joins Granny in grating the cheese, cleaning the greens, and priming the meat for Roscoe Ray’s grill. But just when Granny says they’re finished, her grandson makes his own contribution, sweetening this Sunday gathering—and the many more to come. Evocatively written and vividly illustrated, this mouthwatering story is a warm celebration of tradition and coming together at a table filled with love and delicious food.

Download or read book Kopiaste written by Amaranth Sitas and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Joy Of Cooking written by Hephzibah R Delight and published by Independently Published. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Joy of Cooking, Celebrating Food, Family, and Tradition, we will embark on a culinary journey filled with timeless recipes, heartwarming anecdotes, and cherished family traditions. In this heartwarming and enriching masterpiece, acclaimed author and food enthusiast, Hephzibah R Delight, invites you to savor the true essence of cooking and the profound connections it forges between generations. At its core, this book is a celebration of food as a symbol of love, unity, and the cherished memories that gather around the kitchen table. Passed down through generations, The Joy of Cooking is not merely a collection of recipes, it's a treasure trove of familial anecdotes, cherished traditions, and shared experiences. As we Dive into a sumptuous assortment of time tested recipes, from classic comfort foods to international delights, each meticulously crafted to ignite your passion for culinary creativity. With step by step instructions and helpful tips, even beginners will find their way into the heart of the kitchen, inspired to create memorable meals for their loved ones. Beyond the delectable dishes, this book delves into the heartwarming stories that enrich the culinary experience. Discover heartwarming tales of family gatherings, festive feasts, and heartening anecdotes that illustrate the powerful role food plays in our lives. Hephzibah R Delight takes you on a personal journey, weaving the history of their own family's love affair with cooking, demonstrating how recipes evolve with each passing generation, carrying forward the heritage of flavors. The Joy of Cooking, Celebrating Food, Family, and Tradition transcends the boundaries of a mere cookbook. It's an intimate exploration of culture, heritage, and the ties that bind us together. It encourages readers to savor each moment spent in the kitchen, knowing that every meal prepared is a tribute to the past and a gift to the future. Drawing from the experiences and expertise of generations of skilled cooks, this book empowers aspiring chefs and seasoned cooks alike with practical tips, insightful advice, and culinary tricks that will elevate their skills and ignite their passion for the culinary arts. As you flip through these pages, you will also encounter heartwarming stories shared by families who have made The Joy of Cooking an integral part of their lives, cementing their bonds through the alchemy of food and love. The Joy of Cooking, Celebrating Food, Family, and Tradition is more than just a cookbook, it's a testament to the richness of human connections and the joy that can be found in every culinary adventure. Whether you are a seasoned cook or just beginning to discover the wonders of the kitchen, this book is an essential companion that will inspire, delight, and nourish both body and soul. So, grab your apron, gather your loved ones, and embark on a journey filled with pleasures of creating delicious meals, guided by the expert wisdom of generations before. Whether you are seeking to whip up a quick weeknight dinner or impress guests with an exquisite feast, this book has something for everyone. Savor the joy of cooking and embrace the warmth of family, as you embark on an unforgettable culinary adventure with each turn of the page.

Download or read book Nourished Beginnings Baby Food written by Renee Kohley and published by Macmillan. This book was released on 2016-10-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nurturing Nutrition for Your Beautiful Baby Start your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years will result in a child who knows where their food comes from and who won’t shy away from fresh vegetables or wholesome ingredients. Plus, the recipes come together in a pinch and will save you time and money along the way. Renee Kohley’s healthy foods nurture not just baby, but are delicious for the rest of the family, too. With recipes such as Bone Broth for baby transformed into Fresh Spring Vegetable Soup for the rest of the family, Renee provides simple tips to feed more hungry mouths faster, easier, cheaper and more nutritiously. With everything from single-ingredient purees for newborns to fuller meals that incorporate grains, nuts and legumes for toddlers, you have all your bases covered. With Nourished Beginnings Baby Food you will help your child develop healthy eating habits for life.

Download or read book Sweet Family Traditions written by A Genevieve King and published by Createspace Independent Publishing Platform. This book was released on 2019-04-29 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Celebration of Family and Tradition... Food is more than just something we put in our mouths - especially when it's eaten in celebration. As you're preparing for whatever feast you may have on your calendar, take some time to remember the true meaning of "Family, Togetherness and Unity" Let's not forget the Wine, Champagne and Sparkling Grape Juice. Cheers!

Download or read book Food Family and Fun written by Ruth Palau Silvoso and published by . This book was released on 2016-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: