Download or read book Food Economy in War Time written by Thomas Barlow Wood and published by . This book was released on 1916 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Economy in War Time Classic Reprint written by T. B. WOOD and published by Forgotten Books. This book was released on 2018-02-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Economy in War Time But to all classes, even to the wealthy, it is now more important than it would be under ordinary circumstances to watch the markets. If an article of food of which the price is falling (or rising but slowly) be purchased rather than a similar or comparable article of which the \price is quickly rising, the supply and consumption of our various foodstuffs will be more equably adjusted, and this circumstance will in itself make for national economy. But as we have said those who are prepared to make altera tions in their consumption of food in order to conform with the urgent national needs of the moment may require information as to how far such alterations, whether of degree or of kind, can be made without danger to health and efficiency. Before presenting tables which are intended to show the relative cost of equivalent nutritive values when purchased in the form of different foods, we give therefore a brief account of the function of food in general and of the special importance of its individual constituents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Economy in War Time Second Edition written by Thomas Barlow WOOD (and HOPKINS (Frederick Gowland)) and published by . This book was released on 1917 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Economy in War Time written by Wood Thomas Barlow and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Economy in War Time written by Wood Thomas Barlow and published by Palala Press. This book was released on 2016-05-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food Economy in War Time written by Thomas Barlow Wood and published by Palala Press. This book was released on 2018-02-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Agriculture and Food Supply in France During the War Classic Reprint written by Michel Auge-Laribe and published by Forgotten Books. This book was released on 2017-11-19 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agriculture and Food Supply in France During the War IN the autumn of 1914, when the scientific study of the effects of war upon modern life passed suddenly from theory to history, the Division Of Economics and History of the Carnegie Endowment for International Peace proposed to adjust the program of its re searches to the new and altered problems which the war presented. The existing program, which had been prepared as the result of a conference of economists held at Berne in 1911, and which dealt with the facts then at hand, had just begun to show the quality of its contributions; but for many reasons it could no longer be fol lowed out. A plan was therefore drawn up at the request of the Director of the Division, in which it was proposed, by means Of an historical survey, to attempt to measure the economic cost of the war and the displacement which it was causing in the processes of civilization. Such an 'economic and Social History Of the World War, ' it was felt, if undertaken by men of judicial temper and ade quate training, might ultimately, by reason of its scientific Obliga tions to truth, furnish data for the forming Of sound public opinion, and thus contribute fundamentally toward the aims of an institu tion dedicated to the cause Of international peace. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Economics of the Wartime Shortage written by Mancur Olson and published by . This book was released on 1963 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Supplies in Russia During the World War Organization and Policy Food Prices and the Market in Foodstuffs written by P. B. Struve and published by Forgotten Books. This book was released on 2018-08-17 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in Russia During the World War; Organization and Policy; Food Prices and the Market in Foodstuffs: Russian Series Fortunately such an alternative was at hand in the narrative, amply supported by documentary evidence, of those who had played some part in the conduct of affairs during the War, or who, as close observers in privileged positions, were able to record from first or at least second-hand knowledge the economic history of different phases of the Great War, and of its effect upon society. Thus a series of monographs was planned consisting for the most part of unofficial yet authoritative statements, descriptive or historical, which may best be described as about halfway between memoirs and blue-books. These monographs make up the main body of the work assigned so far. They are not limited to contemporary war-time studies; for the economic history of the War must deal with a longer period than that of the actual fighting. It must cover the years of deflation as well, at least sufficiently to secure some fairer measure of the economic displacement than is possible in purely contempo rary judgments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book American Food in the World War and Reconstruction Period written by Frank M. Surface and published by Forgotten Books. This book was released on 2018-04-30 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Food in the World War and Reconstruction Period: Operations of the Organizations Under the Direction of Herbert Hoover, 1914 to 1924 The authors of this book are unusually well qualified to undertake the vast compilation nec essary to make this presentation. Frank M. Sur face; now assistant director of the Bureau of Foreign and Domestic Commerce, served as statistician for the Food Administration in Washington, was assigned to assist Mr. Hoover in the Supreme Economic Council in Paris, and was statistician for the United States Grain Cor poration in London and in New York. Raymond L. Bland Served as a statistician with the Ameri can Relief Administration practically from the beginning of that organization, and has carried on his work not only at headquarters in New York, but also in. The field in Europe. The authors have approached and executed this difficult task in a fine spirit of service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Supplies in Peace and War Classic Reprint written by Sir Robert Henry Rew and published by Forgotten Books. This book was released on 2018-02-11 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Supplies in Peace and War The invention of mechanical motive power, and the consequent development of regular and rapid means of transport throughout the world, have de-localised food supplies. No longer is any nation doomed to starvation because its harvests fail or pestilence destroys its flocks and herds. All the ends of the earth can contribute to feed those who are in need. The distribution of food is determined not by physical but by economic forces, and so long as the machinery of transportation by land and sea is unhampered, the risk of famine is shared by the whole community of nations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book War Time Control of Distribution of Foods written by Albert N. Merritt and published by Forgotten Books. This book was released on 2017-12-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity. However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book War Famine and Our Food Supply Classic Reprint written by Robert Bright Marston and published by Forgotten Books. This book was released on 2018-01-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from War, Famine and Our Food Supply IN the following Introductory remarks I have given a bare outline of the suggestion - for it is nothing more - which I have endeavoured to formulate more fully in the succeeding chapters. The Standard and other papers when noticing my article on Corn Stores for War Time, in the Nineteenth Century for February, 1896, said it was a result of the recent threats of war from America and Germany. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book German Food Economy in War time written by Paul H. Pearson and published by . This book was released on 1940 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Economics and Nutrition Review 2003 Vol 15 Classic Reprint written by Julia M. Dinkins and published by Forgotten Books. This book was released on 2018-10-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Family Economics and Nutrition Review, 2003, Vol. 15 Started during World War II, Wartime Family Living, a newsletter, kept Americans abreast of war - related food concerns: distribution, production and manufacturing quotas, and rationing. Usda Cooperative Extension agents, the audience that translated the information in Wartime Family Living into forms useful to the American public, found this helpful advice in the December 27, 1943, issue: Wartime diets for good nutrition, presented in April's Wartime Family Living, has now been printed and is called Family food plans for good nutrition. These plans, a low - cost and a moderate-cost one, have been revised slightly since their earlier release. Both will be helpful in planning diets that will measure up to the yardstick of good nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Food Question Classic Reprint written by and published by Forgotten Books. This book was released on 2018-03-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food Question From the days of ancient Egypt, when Joseph, who stood at the head of the great food conservation movement of the time, called the attention of the world to the need of food economy, down through history to the present time, the human race has passed through numerous crises when the questions of food production and food economy have been vital. That Hebrew, promoted to the first place in the Egyptian empire because of his wonderful grasp of a world problem and his executive ability, enabled that kingdom to feed the world. America to-day, as Egypt of old, is an international granary, and is asked to feed the nations; and her population every man, woman, and child - must cooperate with America's Joseph to-day in meeting the situation by proper production, proper con servation, and strict economy. This war is a food war even more than it is a gun war. Let us fight to save lives. That is the battle to be won through food economy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Report of the Secretary of Agriculture 1946 Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report of the Secretary of Agriculture, 1946 Even in prewar years the American farm output was tremendous; besides providing an American standard of nutrition much higher than for most other countries, it supplied large quantities of food and fibers for export. Against this background, the wartime and postwar. Increase is surprisingly large. Moreover, the farmers accomplished it with almost no increase in the land used for crops and pasture, and with a working force depleted 10 percent. Farm production has in creased less during the last 5 years than industrial production; but industry has tremendously enlarged its plant capacity and its man power. Farmers have boosted their output chiefly by doing more work and better work individually and by using more science and more machinery. They are forging vital weapons for the winning of the peace. Leaders in the Government, in the military services, and in civilian life have unanimously extolled Agriculture's wartime contribution to the cause of the United Nations. They have repeatedly declared that American food was a basic source of both economic and military power. As a weapon, it ranked with guns, planes, ships, and tanks; it was vital both in the production and in the utilization of all these weapons. Food power, in short, was fire power. But now we must recognize that the American farm is an equally efficacious instrument of peace. It is restoring the strength and the production of the liberated coun tries, continuing to assist our allies in the late war, notably the United Kingdom, and simplifying occupation tasks in ex-enemy lands. With out this food, we might have to double or treble the occupying forces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
