Download or read book Food Culture of Southeast Asia Perspective of Social Science and Food Science written by David, Wahyudi and published by kassel university press GmbH. This book was released on 2017-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. By reading this book, readers will realize the connection between social science and food science and find interesting insights from both perspectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition.
Download or read book Food Culture of Southeast Asia Perspectives of Social Science and Food Science written by Daniel Kofahl and published by . This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Foodways in Asia written by Sidney Cheung and published by Routledge. This book was released on 2007-06-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.
Download or read book Global food policy report 2024 Food systems for healthy diets and nutrition written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2024-05-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Download or read book Maternity and Reproductive Health in Asian Societies written by Pranee Liamputtong Rice and published by Routledge. This book was released on 2014-01-02 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection examines enduring and topical questions in sexual and reproductive health in a range of contemporary Asian cultures. Beliefs and practices surrounding conception, pregnancy, birth, and confinement are studies in culturally specific contexts in Japan, Taiwan, the Philippines, Thailand, Laos, Cambodia, and Indonesia. Important and widely applicable health issues are also addressed, including the perception and management of HIV/AIDS, experiences of menopause and the interaction of cosmopolitan ("western'') medicine with traditional healthcare.
Download or read book Social Science in Southeast Asia written by Nicolaas Gerhard Schulte Nordholt and published by Vu University Press. This book was released on 1995 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contributors debate to what extent social science in Southeast Asia is a 'science of the state' or a 'science of society'. The book serves to stimulate this important discussion and to put it in international perspective.
Download or read book Handbook of Plant Based Meat Analogs written by Gokare A. Ravishankar and published by Elsevier. This book was released on 2024-05-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts. This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients , industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications. Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs Includes methods and protocols for producing, storing, and evaluating meat analogs Covers meat analogs from plants, grains, nuts, microbes, and more Provides case studies to illustrate concepts and practices
Download or read book Shared Wealth and Symbol written by Collectif, and published by . This book was released on 1986-01-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Medical Anthropology written by Carol R. Ember and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical practitioners and the ordinary citizen are becoming more aware that we need to understand cultural variation in medical belief and practice. The more we know how health and disease are managed in different cultures, the more we can recognize what is "culture bound" in our own medical belief and practice. The Encyclopedia of Medical Anthropology is unique because it is the first reference work to describe the cultural practices relevant to health in the world's cultures and to provide an overview of important topics in medical anthropology. No other single reference work comes close to marching the depth and breadth of information on the varying cultural background of health and illness around the world. More than 100 experts - anthropologists and other social scientists - have contributed their firsthand experience of medical cultures from around the world.
Download or read book Heritage Culture and Society written by Salleh Mohd Radzi and published by CRC Press. This book was released on 2016-10-26 with total page 1017 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Download or read book Kinship and Food in South East Asia written by Monica Janowski and published by NIAS Press. This book was released on 2007 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a growing acceptance that food has an important role in establishing and structuring social and kin relations in South East Asian societies. This study looks at a wide variety of groups in the region and demonstrates that within all of them the feeding relationship is fundamental to the establishment and the nature of relations within generations and between generations. Presenting material from ten societies in the region, the papers included in this volume argue that the feeding of foods, drink and meals based on the focal starch crop grown by these agricultural groups - rice in eight of the groups covered here, sago in one and cassava in one - is used to manipulate 'biological' kinship and to construct a 'kinship' particular to humans; which is nevertheless founded in a 'natural' process, the 'flow of life', blessings and potency between generations.
Download or read book Food in the Making of Modern Korea written by Cherl-Ho Lee and published by Springer Nature. This book was released on with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Download or read book Embedded Entrepreneurship Market Culture and Micro Business in Insular Southeast Asia written by and published by BRILL. This book was released on 2013-07-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embedded Entrepreneurship examines the importance of cultural meaning in the creation and utilization of economic value. Based on case-studies from Thailand, Malaysia, Singapore and Indonesia, the authors demonstrate that micro-scale entrepreneurship is intertwined with prevailing conceptions, moralities and habituations in the entrepreneurs’ social milieu. More specifically, the volume argues that meaning-making is integral to economic opportunity; that economic actors’ market agency is shaped by cultural experiences; that entrepreneurs' prototypical “individualism” is socially contingent; and that cultural meanings channel economic value among economic and social domains. Addressing core questions about “embedding”, the authors suggest theoretical convergences between economic anthropology and economic sociology. Contributors include: Signe Howell, Ingrid Rudie, Leif Manger, Olaf H. Smedal, Frode F. Jacobsen, Kristianne Ervik, Anette Fagertun, Lars Gjelstad, Nils Hidle, Anja Lillegraven, Solgunn Olsen and Ingvild Solvang.
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book Shared Wealth and Symbol written by Lenore Manderson and published by Cambridge University Press. This book was released on 2011-02-17 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.
Download or read book The Globalisation of Chinese Food written by Sidney Cheung and published by Routledge. This book was released on 2014-04-08 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
