Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Low income Households November 1979 March 1980 written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by and published by . This book was released on 1981 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj).
Download or read book Food Consumption and Dietary Levels of Low income Households November 1977 March 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A survey of 4400 low-income households eligible for food stamps was conducted in 1977-78 to study certain population subgroups; dietary intake levels were evaluated and the impact of food programs on nutritional status was assessed. Data were obtained on kind, form, quantity, and cost of foods used at home for a 7-day period. Demographic information included household size, use of food stamps, age of household head, tenancy, ethnic background, food shopping habits, and educational attainment. Some of the findings were that the food stamp program recipients (38%) were located in urban areas of the south or northeast, were likely to be female-headed households, and were not elderly. The average household used $48 worth of food per week for 3.3 members. Households receiving food stamps had slightly higher food money values and nutrient intakes per member than did non-recipient households. Food use of the average household was sufficient to meet RDAs for energy and 11 nutrients. (cj)
Download or read book Family Economics Review written by and published by . This book was released on 1984 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Overview and Perspectives on the Food Stamp Program written by United States. General Accounting Office and published by . This book was released on 1985 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A GAO report provides an overview and perspectives on the U.S. Food Stamp Program (FSP) and highlights 5 major program issues. The issues are: accountability and integrity, program simplification, nutritional adequacy provided by the program, interrelationship of the FSP with other food assistance programs, and program coverage and eligibility requirements. The report discusses the implications of each of these issues and the related concerns of the issues, past efforts that have been undertaken to address them, actions yet to be implemented, based on prior recommendations, and other, related factors that need to be considered. A bibliography of documents used to develop the FSP issues is appended. (wz).
Download or read book Agriculture rural development and related agencies appropriations for 1985 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1984 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Review of the Thrifty Food Plan and Its Use in the Food Stamp Program written by Janet L. Greger and published by . This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Rural Development and Related Agencies Appropriations for 1985 Food and agriculture programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1984 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Download or read book Technical Bulletin written by James Blaylock and published by . This book was released on 1984 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Agricultural Charts written by and published by . This book was released on 1981 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists charts issued by the Department's Economic Research, Statistical Reporting, Agricultural Research, and Foreign Agricultural Services.
Download or read book Food Consumption written by and published by . This book was released on 1982 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nationwide Food Consumption Survey 1977-78(NFCS) for households in the United States is summarized. Aspart of USDA's continuing research program on human foodand nutrition, the NFCS collects information on food habits,kinds, and quantities of foods eaten as well as on themoney value of that food. Various socioeconomic populationsare included to serve the diverse informational needs ofCongress, USDA, researchers, manufacturers and healthprofessionals. NFCS surveys are benchmarks measuring thestatus of the US diet and identifying changes that occurbetween surveys. Some 34,000 individuals from 15,000households in 48 conterminous States participated in thisspring 1977 survey which used a 7-day recall based on foodpurchased at least 7 days prior to interviews. Results areto be interpreted as consumption in an economic sense not aphysiological one. (kbc).
Download or read book Changes in Food Consumption and Expenditures in Low income American Households During the 1980 s written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paradox of Plenty written by Harvey Levenstein and published by Univ of California Press. This book was released on 2003-05-30 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.
Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Download or read book NTIS Alert written by and published by . This book was released on 1997 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
