Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1974 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Levels of Households in United States Spring 1965 written by United States. Agricultural Research Service and published by . This book was released on 1968 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program administrators, food manufacturing and research groups, and nutritionists. The nutritive value of diets was calculated for urban, rural, farm and nonfarm households per person and per unit; money value and nutrients containing specified amounts of nutrients. Some findings were that the average American diet was sufficient in calories and protein; that 90% provided the recommended amounts of iron, thiamine and riboflavin; and 50% deficient were calcium, vitamin A and ascorbic acid. Higher income levels correlated with a higher percentage of good diets, though fewer households overall had a good diet compared with 1955.
Download or read book Dietary Levels of Households in the United States Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in the United States written by and published by . This book was released on 1957 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption of Households in the United States written by and published by . This book was released on 1956 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Evaluation of Food Used in Households in the United States written by Corinne B. LeBovit and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Food Consumption written by and published by . This book was released on 1965 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker written by and published by . This book was released on 1959 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in the United States written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Consumption and Dietary Levels of Households in the United States: Some Highlights From the Household Food Consumption Survey, Spring 1955 This report presents in summary form some of the findings of a recent nationwide household food consumption survey that are of particular interest to home economists, nutritionists, and economists studying consumption. The survey was made in april-june 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U. S. Department of Agriculture. The work was conducted in the Agricultural Research Service by the Household Economics Research Division and in the Agricultural Marketing Service by the Market Development Branch and the Statistical and Historical Research Branch. The data were collected and tabulated by National Analysts, Inc under contract with the Department. The 1955 survey is part of the Department's broad program of research on the market ing and utilization of farm products and on family dietary levels. Based on a national probability sample of about housekeeping households of one or more persons, it is the most comprehensive food consumption survey yet undertaken. A detailed description of the sample design and its appraisal are presented in the first of a series of published reports on this survey. (for list of published reports see back cover.) Housekeeping households were defined as those in which at least one member had 10 or more meals from home food supplies during the week preceding the interview. Trained interviewers obtained information, usually from the homemaker, on the number of meals eaten at home and away from home by each individual in the household, expenditures for food eaten away from home, quantities of all food items used at home during the 7 days preceding the interview and expenditures for the purchased items, selected household food practices during the previous year, and various family characteristics, such as income, needed for classification of the data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption of Households in the United States Seasons and Year 1965 66 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1972 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Food Consumption and Dietary Levels Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1939 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in Hawaii Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
