Download or read book Food Consumption and Dietary Levels of Households in Puerto Rico Summer and Fall 1977 written by United States. Department of Agriculture. Human Nutrition Information Service and published by . This book was released on 1982 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).

Download or read book Food Consumption and Dietary Levels of Households in Puerto Rico Summer and Fall 1977 written by and published by . This book was released on 1982 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrient Intakes of Individuals in 1 Day in Puerto Rico Summer and Fall 1977 written by and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: USDA's Nationwide Food Consumption Survey (1977-78 NFCS)) reports on a 1 day's food and nutrient intake of approximately 7,800 individuals in Puerto Rico. Individuals were classified by 22 sex-age groups. Findings included: 92% repoted eating meat, poultry or fish the day surveyed; 94% consumed dairy products; 44% eggs, 60% legumes, nuts or seeds; 98% whole grain products; 73% vegetables; 47% fruits; and 63% sugar or sweets. Energy intakes averaged 96% of the midpoint range for the 1980 RDA with 15.8% from protein; 37.7% from fat, and 46.9% from carbohydrate. Average nutrient intakes based on the RDA are provided; the intakes for protein, thiamin, vitamin B12 and vitamin C met the RDAs. Three meals a day was a frequent pattern. (kbc).

Download or read book Food Consumption written by and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).

Download or read book Food Consumption and Dietary Levels of Low income Households November 1979 March 1980 written by and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of the Federal Government in Human Nutrition Research written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology and published by . This book was released on 1983 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions and answers concerning HHS and USDA, and 1982 e valuation report of clinical nutrition research units, are appended.

Download or read book Effects of Meat Imports on the Puerto Rican Livestock meat Industry written by Lawrence A. Duewer and published by . This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.

Download or read book Food Consumption Households in the North Central Region Seasons and Year 1977 78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food News for Consumers written by and published by . This book was released on 1982 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Agricultural Charts written by and published by . This book was released on 1981 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists charts issued by the Department's Economic Research, Statistical Reporting, Agricultural Research, and Foreign Agricultural Services.

Download or read book Food Consumption written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book NTIS Alert written by and published by . This book was released on 1997 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition monitoring in the United States written by and published by . This book was released on 1986 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels written by and published by . This book was released on 1985 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Economics Research Report written by and published by . This book was released on 1989 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Download or read book Food News for Consumers written by and published by . This book was released on 1980 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: