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Book Food and Parkinsons Disease

Download or read book Food and Parkinsons Disease written by M. Mohamed Essa and published by Nova Science Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the alternative therapeutic approach for managing Parkinsons disease. This manuscript analyses the curative properties of natural ingredients and bioactive compounds known as nutraceuticals from natural foods, herbs, spices and plant extracts. Scientific revelations supported by conducted research concerning these remedies are presented. For example, consuming foods from natural sources that are rich in amino acids, antioxidants, vitamins and alkaloids may reduce the chances of onset of Parkinsons disease, and suggests that nutrition and diet have an impact on disease management. In addition, epigenetic modifications in conjunction with Parkinsons disease are also discussed in this book.

Book Pharma Nutrition

    Book Details:
  • Author : Gert Folkerts
  • Publisher : Springer
  • Release : 2014-07-08
  • ISBN : 3319061518
  • Pages : 483 pages

Download or read book Pharma Nutrition written by Gert Folkerts and published by Springer. This book was released on 2014-07-08 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine". While most of us are familiar with Hippocrates famous words, we admit that in recent times, the disciplines of pharma and nutrition have evolved separately. Today, with the ever growing burden of diseases in modern society, we see a convergence of the two in relation to specific disease prevention and treatment. This re-discovered common ground between the complementary values of pharma and nutrition can be conceptualized in the term pharma-nutrition. Various chapters in the book review the aspects of molecular characteristics of food ingredients towards clinical effectiveness and relevance.

Book Eating Better for Parkinson s

Download or read book Eating Better for Parkinson s written by Heather Zwickey and published by . This book was released on 2017-05-22 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This short book is a response to a frustration I heard from the Parkinson's community. The people I spoke to wanted to know if there were things they should be eating (or NOT eating) that might impact their disease. In order to generate a guide for what a relevant diet for people with Parkinson's would be, I combed the medical and nutrition literature for foods that had a specific effect on Parkinson's. This is the first overview of the research into PD and nutrition classified into short chapters as a starter guide.I've been working and volunteering in the Parkinson's community for many years. As an immunologist, my Parkinson's focus was centered on neuroinflammation. I had previously studied the role of diet in inflammation, and I suspected that diet could play a role in brain inflammation. The number of research articles published on Parkinson's and nutrition in the last few years has increased by a factor of 10. Yet, when my friends with Parkinson's started hunting for information about how nutrition might impact their disease, they were both excited and disappointed. Most of that information was completely incomprehensible or unavailable to a non-scientist. I've been sharing this information at wellness retreats and conferences, including the World Parkinson's Congress 2016. Whenever I speak, people tell me that they want a written document that they can refer to. This is that resource.

Book Parkinson s Disease

Download or read book Parkinson s Disease written by Geoffrey Leader and published by . This book was released on 2006 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book offers a powerful blending of nutritional and pharmaceutical benefits. In ¿user-friendly¿ style, it aims to reduce distressing symptoms, improve general functional health and promote well-being in people with Parkinson¿s disease. It clearly explains the effects of nutrition and medication on brain and general metabolism, thereby empowering the reader to plan a more predictable and personalised management approach. The authors are recognized internationally as pioneers in the field of nutritional management of Parkinson¿s Disease and have received a ¿Quality of Life in Parkinson¿s Award¿ in the United States. This innovative book is aimed at all people affected by the disease, being suitable for Healthcare Professionals, Parkinson¿s Sufferers and Caregivers alike. It is also an easy-to-follow guide on this complex subject for students of medicine, nutrition and dietetics. ¿This timely volume provides an easily accessible and scientifically referenced source of information on the diverse aspects of drugs and nutrition.¿ Professor Leslie Findley, Medical Advisor to The European Parkinson¿s Disease Association ¿To me, nutrition is now the most important method of managing my health. It forms the platform for drug therapy and other contributory factors to my well-being. To anyone with or touched by Parkinson¿s, I commend this book to you. It is an indispensable tool to help you to help yourself... Read on and reap the benefits!¿ Tom Isaacs, Co-Founder, The Cure Parkinson¿s Trust, UK ¿In timing the L-dopa as the book says, I feel much better!¿ V. R., PD Person, Southampton, UK ¿Above all you have given us hope, help and a means to manage this disease.¿ R. McNally, County Dublin, Ireland The many topics presented in this book include: - Interaction between L-dopa and food - best combinations for effectiveness & reducing dyskinesia - Smoothing out the ¿on-off¿ period - Individualising drug dosage and intervals between administrations with special monitoring charts - Specific nutritional recommendations to improve bowel function, weight control and energy - Biochemical tests to establish deficiencies/excesses at the cellular level - Nutritional supplements and diet for cellular deficiencies or excesses demonstrated - Cooking methods, diet, antioxidants and environmental awareness to reduce harmful free radicals - Simple delicious recipes suitable for L-dopa users with family and friends - Solutions for problems of chewing, swallowing and malabsorption - Sexuality and Sleep - practical and nutritional considerations - Stress management and the ¿dopamine connection¿ - practical and nutritional considerations - Optimum recovery from surgery - peri-operative nutrition - After antibiotics - restoring intestinal immunity with probiotics

Book Navigating Life with Parkinson Disease

Download or read book Navigating Life with Parkinson Disease written by Sotirios Parashos and published by Oxford University Press. This book was released on 2012-11-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a marvelous guide for anyone affected by Parkinson's disease--patients, caregivers, family members, and friends. Containing the most up-to-date information on the disease, one of the most common neurological disorders, it discusses the available treatments and provides practical advice on how to manage the disease in the long term. Emphasizing life-style adjustments that will provide a better quality of life and moderate the burden for patients and their loved ones, the book answers many questions and clarifies misunderstandings regarding the disease. Written by two experts on Parkinson's disease and a freelance journalist, the book is approachable and easily understandable. Question and answer sections are provided, while "hot topics" are highlighted for easy visibility. The authors have also included true patient stories that will both inspire and instruct, and they have addressed several topics often not mentioned in physician-directed disease management, such as how to talk to family and friends about one's life with Parkinson's.

Book Parkinson s Disease

Download or read book Parkinson s Disease written by William J. Weiner and published by JHU Press. This book was released on 2006-11-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent innovations, including deep brain stimulation and new medications, have significantly improved the lives of people with Parkinson’s disease. Nevertheless, medical, emotional, and physical challenges remain. The second edition of this accessible and comprehensive guide provides crucial information for managing this complex condition, including details on the use of medications, diet, exercise, complementary therapies, and surgery. The second edition includes new information about: • The genetic and hereditary pattern of the disease • Medications and uses of established medications • Other approaches to treating the symptoms of Parkinson’s • Juvenile-onset Parkinson’s disease • Normal pressure hydrocephalus • The effects of fluctuating hormones on disease symptoms • Fetal cell transplants and porcine cell transplants • The nutritional supplement Co-Enzyme Q10

Book The New Mediterranean Diet Cookbook

Download or read book The New Mediterranean Diet Cookbook written by Nancy Harmon Jenkins and published by Bantam. This book was released on 2012-03-27 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Book The New Parkinson Diet

    Book Details:
  • Author : Dr Elizabeth David
  • Publisher :
  • Release : 2020-04-12
  • ISBN :
  • Pages : 58 pages

Download or read book The New Parkinson Diet written by Dr Elizabeth David and published by . This book was released on 2020-04-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches you everything you need to know to about Parkinson's Disease, without you guessing or searching endlessly for answers to your biggest questions. This book is the most up-to-date resource on the powerful benefits of nutritional diets and supplements for the treatment of Parkinson's disease.Here's some of what you're going to discover: Discover exactly what is Parkinson's Disease. What causes it? How fast does it progress?How to get correctly diagnosed in determining whether it's really Parkinson's disease.Is Parkinson's hereditary? Discover what the latest research shows about whether you should be concerned if your parent or close family ancestry had Parkinson's.22 of the most common symptoms of Parkinson's Disease. Learn these symptoms so you won't be fooled by other 'look alikes'.What the latest research shows about the most effective ways to slow the progression of Parkinson's.The 5 Stages of Parkinson's and how to identify which stage you're at now.How Parkinson's can affect your life expectancy and whether people die from the disease

Book The Gut Brain Axis

    Book Details:
  • Author : Niall Hyland
  • Publisher : Academic Press
  • Release : 2016-05-13
  • ISBN : 0128025441
  • Pages : 512 pages

Download or read book The Gut Brain Axis written by Niall Hyland and published by Academic Press. This book was released on 2016-05-13 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. - Focuses on specific areas in which the microbiota has been implicated in gut-brain communication - Examines common mechanisms and pathways by which the microbiota may influence brain and behavior - Identifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior

Book Antioxidants and Functional Foods for Neurodegenerative Disorders

Download or read book Antioxidants and Functional Foods for Neurodegenerative Disorders written by Abhai Kumar and published by CRC Press. This book was released on 2021-01-07 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.

Book Ending Parkinson s Disease

Download or read book Ending Parkinson s Disease written by Ray Dorsey and published by PublicAffairs. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this "must-read" guide (Lonnie Ali), four leading doctors and advocates offer a bold action plan to prevent, care for, and treat Parkinson's disease-one of the great health challenges of our time. Brain diseases are now the world's leading source of disability. The fastest growing of these is Parkinson's: the number of impacted patients has doubled to more than six million over the last twenty-five years and is projected to double again by 2040. Harmful pesticides that increase the risk of Parkinson's continue to proliferate, many people remain undiagnosed and untreated, research funding stagnates, and the most effective treatment is now a half century old. In Ending Parkinson's Disease, four top experts provide a plan to help prevent Parkinson's, improve care and treatment, and end the silence associated with this devastating disease.

Book Managing Parkinson s with Diet

    Book Details:
  • Author : Yuchi Yang RD
  • Publisher : Independently Published
  • Release : 2018-11-18
  • ISBN : 9781731507686
  • Pages : 121 pages

Download or read book Managing Parkinson s with Diet written by Yuchi Yang RD and published by Independently Published. This book was released on 2018-11-18 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, Yuchi Yang, has been a registered dietitian for more than twenty years. She has been counseling patients with Parkinson's on food and nutrition to optimize their health with diet. Levodopa (L-dopa) is the most used medication to treat the symptoms of Parkinson's disease. Dietary protein can compete with L-dopa to cross the blood-brain barrier and decrease the efficacy of the drug. Such problem of protein and levodopa competition usually appears years after the initiation of L-dopa therapy. In this book, you will learn how to eat healthfully with an adequate amount of protein while maximizing the L-dopa efficacy. This book includes nutrition information and research findings on managing Parkinson's disease with diet; how to design your own meal plans; and 14 healthy breakfasts, lunches, dinners, and snacks. Research continues to explore the science behind diet and nutrition for the risks of Parkinson's and how to manage it. Further research and studies will result in even more compelling dietary recommendations. In the meantime, this book can be used as a guide to managing Parkinson's with diet.

Book Neuroprotective Effects of Phytochemicals in Neurological Disorders

Download or read book Neuroprotective Effects of Phytochemicals in Neurological Disorders written by Tahira Farooqui and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with normal aging and acute and chronic age-related brain diseases. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the advances in our understanding of the potential neuroprotective benefits that these naturally occurring chemicals contain. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the role that a number of plant-based chemical compounds play in a wide variety of neurological disorders. Chapters explore the impact of phytochemicals on neurotraumatic disorders, such as stroke and spinal cord injury, alongside neurodegenerative diseases such as Alzheimer's and Parkinson's Disease, as well as neuropsychiatric disorders such as depression and schizophrenia. The chapters and sections of this book provide the reader with a big picture view of this field of research. Neuroprotective Effects of Phytochemicals in Neurological Disorders aims to present readers with a comprehensive and cutting edge look at the effects of phytochemicals on the brain and neurological disorders in a manner useful to researchers, neuroscientists, clinical nutritionists, and physicians.

Book The New Parkinson s Disease Treatment Book

Download or read book The New Parkinson s Disease Treatment Book written by J. Eric Ahlskog, PhD, MD and published by Oxford University Press. This book was released on 2015-08-03 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental guide to the most effective treatments for Parkinson's Disease, from a Mayo Clinic doctor with thirty years of clinical and research experience. In this second edition follow-up to the extremely successful first edition, Dr. Ahlskog draws on thirty years of clinical experience to present the definitive guide to dealing with all aspects of Parkinson's Disease, from treatment options and side effects to the impact of the disease on caregivers and family. Dr. Ahlskog's goal is to educate patients so that they can better team up with their doctors to do battle with the disease, streamlining the decision-making process and enhancing their treatment. To do this, Dr. Ahlskog offers a gold mine of information, distilled from his years of experience treating people with Parkinson's at the Mayo Clinic. In addition to providing a comprehensive account of Parkinson's medications, this book also examines additional aspects of treatment, such as the role of nutrition, exercise, and physical therapy. Although many commendable texts have been written on the subject of Parkinson's Disease, their discussions of treatment have not been in depth. Dr. Ahlskog sifts through aspects of the disease in order to give the reader a comprehensive sense of Parkinson's and the best available treatment options. With a broader understanding of the disease and the available options, patients are able to make more informed choices, and doctors are able to provide more tailored care. This book delivers hopeful, helpful, and extensive information to all parties concerned: patients, caregivers, and doctors. The ultimate guide to symptoms and treatment, this thoroughly updated second edition is the first place patients should turn for reliable, easy-to-grasp information on Parkinson's Disease.

Book Non Motor Symptoms of Parkinson s Disease

Download or read book Non Motor Symptoms of Parkinson s Disease written by K. Ray Chaudhuri and published by Oxford University Press, USA. This book was released on 2014 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patients with Parkinson's disease (PD) are known to suffer from motor symptoms of the disease, but they also experience non-motor symptoms (NMS) that are often present before diagnosis or that inevitably emerge with disease progression. The motor symptoms of Parkinson's disease have been extensively researched, and effective clinical tools for their assessment and treatment have been developed and are readily available. In contrast, researchers have only recently begun to focus on the NMS of Parkinson's Disease, which are poorly recognized and inadequately treated by clinicians. The NMS of PD have a significant impact on patient quality of life and mortality and include neuropsychiatric, sleep-related, autonomic, gastrointestinal, and sensory symptoms. While some NMS can be improved with currently available treatments, others may be more refractory and will require research into novel (non-dopaminergic) drug therapies for the future. Edited by members of the UK Parkinson's Disease Non-Motor Group (PD-NMG) and with contributions from international experts, this new edition summarizes the current understanding of NMS symptoms in Parkinson's disease and points the way towards future research.

Book Parkinson s Disease For Dummies

Download or read book Parkinson s Disease For Dummies written by Jo Horne and published by John Wiley & Sons. This book was released on 2022-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintain a take-charge attitude and live your life to the fullest with Parkinson's Whether the diagnosis is yours or that of a loved one, Parkinson's Disease for Dummies contains everything you need to know about living with this disease. This book is an easy-to-understand, straightforward, and sometimes humorous guide that offers proven techniques for coping with daily issues, finding the right doctors, and providing care as the disease progresses. This user-friendly guide helps you navigate you through the important steps toward taking charge of your condition. You aren't alone—inside, you'll discover proven coping skills and first-hand advice, along with practical tools that will help you navigate the treatment journey. In classic, compassionate Dummies style, Parkinson's Disease For Dummies will answer all your questions, and guide you through the process of finding your own answers as well. Keep your mind sharp, stay in shape, and keep your stress under control Life a full and satisfying life after a Parkinson's diagnosis Get the most current information on Parkinson's medications and treatments Learn the best ways to support loved ones living with Parkinson's With updates on the latest in alternative treatments, dementia, and young onset PD, Parkinson's Disease for Dummies is here to show you how you can keep a positive attitude and lead an active, productive life.

Book Edible Medicines

    Book Details:
  • Author : Nina L. Etkin
  • Publisher : University of Arizona Press
  • Release : 2008-02-01
  • ISBN : 9780816527489
  • Pages : 322 pages

Download or read book Edible Medicines written by Nina L. Etkin and published by University of Arizona Press. This book was released on 2008-02-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this wide-ranging book, Nina Etkin reveals the medicinal properties of foods in the specific cultural contexts in which they are used. Incorporating co-evolution with a biocultural perspective, she addresses some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, she helps us to understand the health implications of people's food-centered actions in the context of real-life circumstances."--Jacket.