Download or read book Food and Environment II written by C. A. Brebbia and published by WIT Press. This book was released on 2013 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These food-related problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
Download or read book Food Agriculture and Environmental Law written by Mary Jane Angelo and published by Environmental Law Inst. This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
Download or read book Behavior of Radionuclides in the Environment II written by Alexei Konoplev and published by Springer Nature. This book was released on 2020-05-19 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is Volume II in a three-volume set on the Behavior of Radionuclides in the Environment, focusing on Chernobyl. Now, so many years after the Chernobyl accident, new data is emerging and important new findings are being made. The book reviews major research achievements concerning the behavior of Chernobyl-derived radionuclides, including their air transport and resuspension, mobility and bioavailability in the soil-water environment, vertical and lateral migration in soils and sediments, soil-to-plant and soil-to-animal transfer, and water-to-aqueous biota transfer. The long-term dynamics of radionuclides in aquatic ecosystems are also discussed, in particular, the heavily contaminated cooling pond of the Chernobyl Nuclear Power Plant, which is in the process of being decommissioned. Lessons learned from long-term research on the environmental behavior of radionuclides can help us understand the pathways of environmental contamination, which, in turn, will allow us to improve methods for modeling and predicting the long-term effects of pollution. This book features a wealth of original data and findings, many of which have never been published before, or were not available internationally. The contributing authors are experts from Ukraine, Russia and Belarus with more than 30 years of experience investigating Chernobyl-derived radionuclides in the environment. The content presented here can help to predict the evolution of environmental contamination following a nuclear accident, and specifically the Fukushima Dai-ichi nuclear power plant accident.
Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Download or read book Handbook of Elemental Speciation II written by and published by John Wiley & Sons. This book was released on 2005-09-01 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. Comprehensive coverage of key elements and compounds in situ Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc., in food, the environment, clinical and occupational health Detailed methodology and data are reported, as well as regulatory limits Includes general introduction on the impact in these key areas
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Download or read book Food Policy written by Tim Lang and published by OUP Oxford. This book was released on 2009-03-19 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.
Download or read book Handbook of Elemental Speciation written by and published by John Wiley & Sons. This book was released on 2004-01-09 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international collection of chapters comprehensively covers different aspects of procedures for speciation analysis at all levels starting from sample collection and storage, through sample preparation approaches to render the species chromatographable, principles of separation techniques used in speciation analysis, to the element specific detection. International renowned editors and contributors Includes coverage of electrochemical methods, biosensors for metal ions, radioisotope techniques and direct solid speciation techniques Provides information on quality assurance and risk assessment, and speciation-relevant legislation Each chapter is a stand-alone reference covering a given facet of elemental speciation analysis written by an expert in a given field with the volume as a whole providing an excellent introductory text and reference handbook.
Download or read book The Economics of Sustainable Food written by Nicoletta Batini and published by Island Press. This book was released on 2021-06-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.
Download or read book Food Medical and Environmental Applications of Polysaccharides written by Kunal Pal and published by Elsevier. This book was released on 2020-12-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. - Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides - Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications - Explores advanced methods, for novel applications across food, medicine, and the environment
Download or read book Oswaal CBSE Chapterwise Topicwise Question Bank Class 10 Science Book For 2023 Exam written by Oswaal Editorial Board and published by Oswaal Books and Learning Private Limited. This book was released on 2022-05-30 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY HIGHLIGHTS OF CBSE QUESTION BANK CLASS 10 Oswaal CBSE Question Bank Class 10 Science 2022-23 are based on latest & full syllabus The CBSE Question Bank Class 10 Science 2022-23 Includes Term 1 Exam paper 2021+Term II CBSE Sample paper+ Latest Topper Answers The CBSE Books Class 10 2022 -23 comprises Revision Notes: Chapter wise & Topic wise The CBSE Question Bank Class 10 Science 2022-23 includes Exam Questions: Includes Previous Years Board Examination questions (2013-2021) It includes CBSE Marking Scheme Answers: Previous Years’ Board Marking scheme answers (2013-2020) The CBSE Books Class 10 2022 -23 also includes New Typology of Questions: MCQs, assertion-reason, VSA ,SA & LA including case based questions The CBSE Question Bank Class 10 Science 2022-23 includes Toppers Answers: Latest Toppers’ handwritten answers sheets Exam Oriented Prep Tools Commonly Made Errors & Answering Tips to avoid errors and score improvement Mind Maps for quick learning Concept Videos for blended learning The CBSE Question Bank Class 10 Science 2022-23 includes Academically Important (AI) look out for highly expected questions for the upcoming exams Oswaal Books has been awarded as India's most significant consumer-voted award for product innovation and added to the glorious list of "Product of the Year 2022" Winners.(As Per The Nation Wide Survey Done By Nielsen)c
Download or read book U S Health in International Perspective written by National Research Council and published by National Academies Press. This book was released on 2013-04-12 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United States have improved dramatically over the past century, Americans live shorter lives and experience more injuries and illnesses than people in other high-income countries. The U.S. health disadvantage cannot be attributed solely to the adverse health status of racial or ethnic minorities or poor people: even highly advantaged Americans are in worse health than their counterparts in other, "peer" countries. In light of the new and growing evidence about the U.S. health disadvantage, the National Institutes of Health asked the National Research Council (NRC) and the Institute of Medicine (IOM) to convene a panel of experts to study the issue. The Panel on Understanding Cross-National Health Differences Among High-Income Countries examined whether the U.S. health disadvantage exists across the life span, considered potential explanations, and assessed the larger implications of the findings. U.S. Health in International Perspective presents detailed evidence on the issue, explores the possible explanations for the shorter and less healthy lives of Americans than those of people in comparable countries, and recommends actions by both government and nongovernment agencies and organizations to address the U.S. health disadvantage.
Download or read book A Digest of Investigations in the Teaching of Science written by Francis Day Curtis and published by . This book was released on 1926 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Download or read book The Development of Certain Instincts and Habits in Chicks written by Frederick Stephen Breed and published by . This book was released on 1912 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Behavior Monographs written by Jean Dawson and published by . This book was released on 1912 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
