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Book Food And Energy Resources

Download or read book Food And Energy Resources written by David Pimentel and published by Elsevier. This book was released on 2012-12-02 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources. The book begins with a discussion of the energy flow in the food system. This is followed by chapters that examine alternatives for the use of the external solar energy; the role of energy in world agriculture and food supply; the energy, land, and labor inputs in several major crop systems in northeastern China; and energy and food relationships in developing countries. Subsequent chapters deal with issues such as the use of renewable energy sources and the extent to which agricultural resources are used to produce food or fuel. This book will provide engineers, economists, agriculturists, geographers, ecologists, nutritionists, sociologists, and natural resource specialists a perspective that will help solve the problem of providing food for people while protecting natural resources.

Book Food  Energy  and Society

    Book Details:
  • Author : David Pimentel Ph.D.
  • Publisher : CRC Press
  • Release : 2007-10-04
  • ISBN : 1420046683
  • Pages : 402 pages

Download or read book Food Energy and Society written by David Pimentel Ph.D. and published by CRC Press. This book was released on 2007-10-04 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many

Book Sustainable Food Waste to Energy Systems

Download or read book Sustainable Food Waste to Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion

Book Applications of Nature Inspired Computing in Renewable Energy Systems

Download or read book Applications of Nature Inspired Computing in Renewable Energy Systems written by Mellal, Mohamed Arezki and published by IGI Global. This book was released on 2021-12-17 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewable energy is crucial to preserve the environment. This energy involves various systems that must be optimized and assessed to provide better performance; however, the design and development of renewable energy systems remains a challenge. It is crucial to implement the latest innovative research in the field in order to develop and improve renewable energy systems. Applications of Nature-Inspired Computing in Renewable Energy Systems discusses the latest research on nature-inspired computing approaches applied to the design and development of renewable energy systems and provides new solutions to the renewable energy domain. Covering topics such as microgrids, wind power, and artificial neural networks, it is ideal for engineers, industry professionals, researchers, academicians, practitioners, teachers, and students.

Book A Framework for Assessing Effects of the Food System

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Book Renewable Energy Resources

Download or read book Renewable Energy Resources written by John Twidell and published by Taylor & Francis. This book was released on 2006-01-16 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years between the first and this second edition, renewable energy has come of age; it makes good sense, good government and good business. This book considers the unchanging principles of renewable energy technologies alongside modern application and case studies. In this second edition, the presentation of the fundamentals has been improved throughout, and chapters on economics and institutional factors have been added. Likewise, sections on environmental impact have been added to each technology chapter. Renewable Energy Resources supports multi-disciplinary.

Book Molecular Biology of the Cell

Download or read book Molecular Biology of the Cell written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Environmental Engineering for the 21st Century

Download or read book Environmental Engineering for the 21st Century written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-03-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental engineers support the well-being of people and the planet in areas where the two intersect. Over the decades the field has improved countless lives through innovative systems for delivering water, treating waste, and preventing and remediating pollution in air, water, and soil. These achievements are a testament to the multidisciplinary, pragmatic, systems-oriented approach that characterizes environmental engineering. Environmental Engineering for the 21st Century: Addressing Grand Challenges outlines the crucial role for environmental engineers in this period of dramatic growth and change. The report identifies five pressing challenges of the 21st century that environmental engineers are uniquely poised to help advance: sustainably supply food, water, and energy; curb climate change and adapt to its impacts; design a future without pollution and waste; create efficient, healthy, resilient cities; and foster informed decisions and actions.

Book Food Energy Water Nexus Resilience and Sustainable Development

Download or read book Food Energy Water Nexus Resilience and Sustainable Development written by Somayeh Asadi and published by Springer Nature. This book was released on 2020-03-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents readers with an integrated modeling approach for analyzing and understanding the interconnection of water, energy, and food resources and discusses the relationship between resilience and sustainability of the food- energy –water (FEW) system. Authors provide novel frameworks, models, and algorithms designed to balance the theoretical and applicative aspects of each chapter. The book covers an integrated modeling approach for FEW systems along with developed methods, codes, and planning tools for designing interdependent energy, water and food systems. In-depth chapters discuss the impact of renewable energy resources in FEW systems, sustainable design and operation, net zero energy buildings, and challenges and opportunities of the FEW nexus in the sustainable development of different countries. This book is useful for graduate students, researchers, and engineers seeking to understand how sustainable FEW systems contribute to the resilience of these systems and help policy and design makers allocate and prioritize resources in an integrated manner across the food, energy, and water sectors.

Book China s Global Quest for Resources

Download or read book China s Global Quest for Resources written by Fengshi Wu and published by Taylor & Francis. This book was released on 2016-11-18 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world’s key resources of energy, food and water, which are closely connected and interdependent on each other, are coming under increasing pressure, as a result of increasing population, development and climate change. In the case of China, following its recent economic surge, energy, food and water are already nearing the point of shortage. This book considers how China is working to avoid shortages of energy, food and water, and the effect this is having internationally. Subjects covered include domestic policy debates on China’s resource strategies, challenges for managing transboundary waters related to China, responses from various regions and countries to China’s ‘Go Out’ strategy, and China’s increasing energy links with Russia and declining agricultural trade with the United States. The book concludes by discussing in comparative perspective China’s outward resource acquisition activities and the consequent policy implications.

Book Water  Energy  Food and People Across the Global South

Download or read book Water Energy Food and People Across the Global South written by Larry A. Swatuk and published by Palgrave Macmillan. This book was released on 2018-08-29 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection critically engages the resource use nexus. Clearly, a nexus-approach to resource policy, planning and practice is essential if sustainable development goals are to be met. In particular, in an era of climate change, an integrated approach to water, energy and agriculture is imperative. Agriculture accounts for 70% of global water withdrawals, food production accounts for 30% of global energy use and a rising global population requires more of everything. As shown in this collection, scholars of resource development, governance and management are ‘nexus sensitive’, utilizing a sort of ‘nexus sensibility’ in their work as it focuses on the needs of people particularly, but not only, in the global South. Importantly, a nexus-approach presents academics and practitioners with a discursive space in which to shape policy through research, to deepen and improve understandings of the interconnections and impacts of particular types of resource use, and to critically reflect on actions taken in the name of the ‘nexus’.

Book Energy Resources and Systems

Download or read book Energy Resources and Systems written by Tushar K. Ghosh and published by Springer Science & Business Media. This book was released on 2011-06-27 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume of Energy Resources and Systems is focused on renewable energy resources. Renewable energy mainly comes from wind, solar, hydropower, geothermal, ocean, bioenergy, ethanol and hydrogen. Each of these energy resources is important and growing. For example, high-head hydroelectric energy is a well established energy resource and already contributes about 20% of the world’s electricity. Some countries have significant high-head resources and produce the bulk of their electrical power by this method. However, the bulk of the world’s high-head hydroelectric resources have not been exploited, particularly by the underdeveloped countries. Low-head hydroelectric is unexploited and has the potential to be a growth area. Wind energy is the fastest growing of the renewable energy resources for the electricity generation. Solar energy is a popular renewable energy resource. Geothermal energy is viable near volcanic areas. Bioenergy and ethanol have grown in recent years primarily due to changes in public policy meant to encourage its usage. Energy policies stimulated the growth of ethanol, for example, with the unintended side effect of rise in food prices. Hydrogen has been pushed as a transportation fuel. The authors want to provide a comprehensive series of texts on the interlinking of the nature of energy resources, the systems that utilize them, the environmental effects, the socioeconomic impact, the political aspects and governing policies. Volume 1 on Fundamentals and Non Renewable Resources was published in 2009. It blends fundamental concepts with an understanding of the non-renewable resources that dominate today’s society. The authors are now working on Volume 3, on nuclear advanced energy resources and nuclear batteries, consists of fusion, space power systems, nuclear energy conversion, nuclear batteries and advanced power, fuel cells and energy storage. Volume 4 will cover environmental effects, remediation and policy. Solutions to providing long term, stable and economical energy is a complex problem, which links social, economical, technical and environmental issues. It is the goal of the four volume Energy Resources and Systems series to tell the whole story and provide the background required by students of energy to understand the complex nature of the problem and the importance of linking social, economical, technical and environmental issues.

Book The Politics of Global Resources

Download or read book The Politics of Global Resources written by James E. Harf and published by Durham : Duke University Press. This book was released on 1986 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harf begins with a description of the historical patterns and the contemporary character of the international system and shows why it is difficult for the world community to address today's issues. He provides essential information on four specific issues used as case studies--food, actors, energy values, population policy and environment futures; and summarizes how far the global community has solved these issues and what tasks remain. ISBN 0-8223-0623-9 (pbk.): $14.95.

Book Energy Use in the U S  Food System

Download or read book Energy Use in the U S Food System written by Patrick N. Canning and published by DIANE Publishing. This book was released on 2010 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. In the U.S., use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows is over 80% of energy flow increases nationwide over the period. The use of more energy-intensive technologies throughout the U.S. food system accounted for half of this increase, with the remainder attributed to population growth and higher real per capita food expenditures. Food-related energy use as a share of the national energy budget grew from 14.4% in 2002 to 15.7% in 2007. Illus.

Book Introduction to Energy

    Book Details:
  • Author : Edward S. Cassedy
  • Publisher : Cambridge University Press
  • Release : 2017-07-06
  • ISBN : 1108509835
  • Pages : 410 pages

Download or read book Introduction to Energy written by Edward S. Cassedy and published by Cambridge University Press. This book was released on 2017-07-06 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the potential disruption of climate change, understanding energy issues and technologies is more important than ever if societies are to make informed choices on policy. Now in its third edition, Introduction to Energy explores the crucial issues connected to modern energy technology and its uses. Fully updated to respond to the substantial developments in the energy sector, the book expands on the relationships of energy use and climate change; of energy availability and the alleviation of world poverty; and of energy consumption and the sustainability of the lifestyles of people in the industrialized world. Directed at a broad readership, it assumes no prior technical expertise and avoids complex mathematical formulations, continuing to provide a standard for introductory energy courses. It is also a useful supplementary text for programs in public policy, business law and resource economics.

Book The Water   Energy   Food Nexus

Download or read book The Water Energy Food Nexus written by Subramanian Senthilkannan Muthu and published by Springer Nature. This book was released on 2021-05-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Energy and Food are the very basic necessities of human life and all the three of them are interconnected with each other, this connection being called the Water-Energy-Food nexus. Water is an inevitable element to energy and food systems to work. Water is essential for the growth of crops and produce energy and it consumes a lot of energy to treat and move water. Food and energy are equally dependent upon each other as well. This book highlights with various examples and case studies from around the World, the importance of this concept.

Book Energy

    Book Details:
  • Author : Pardeep Singh
  • Publisher : John Wiley & Sons
  • Release : 2021-09-14
  • ISBN : 1119741440
  • Pages : 356 pages

Download or read book Energy written by Pardeep Singh and published by John Wiley & Sons. This book was released on 2021-09-14 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy Global energy demand has more than doubled since 1970. The use of energy is strongly related to almost every conceivable aspect of development: wealth, health, nutrition, water, infrastructure, education and even life expectancy itself are strongly and significantly related to the consumption of energy per capita. Many development indicators are strongly related to per-capita energy consumption. Fossil fuel is the most conventional source of energy but also increases greenhouse gas emissions. The economic development of many countries has come at the cost of the environment. However, it should not be presumed that a reconciliation of the two is not possible. The nexus concept is the interconnection between the resource energy, water, food, land, and climate. Such interconnections enable us to address trade-offs and seek synergies among them. Energy, water, food, land, and climate are essential resources of our natural environment and support our quality of life. Competition between these resources is increasing globally and is exacerbated by climate change. Improving resilience and securing resource availability would require improving resource efficiency. Many policies and programs are announced nationally and internationally for replacing the conventional mode and also emphasizing on conservation of fossil fuels and reuse of exhausted energy, so a gap in implications and outcomes can be broadly traced by comparing the data. This book aims to highlight problems and solutions related to conventional energy utilization, formation, and multitudes of ecological impacts and tools for the conservation of fossil fuels. The book also discusses modern energy services as one of the sustainable development goals and how the pressure on resource energy disturbs the natural flows. The recent advances in alternative energy sources and their possible future growth are discussed and on how conventional energy leads to greenhouse gas formation, which reduces energy use efficiency. The different policies and models operating is also addressed, and the gaps that remained between them. Climate change poses a challenge for renewable energy, and thus it is essential to identify the factors that would reduce the possibility of relying on sustainable energy sources. This book will be of interest to researchers and stakeholders, students, industries, NGOs, and governmental agencies directly or indirectly associated with energy research.