Download or read book Fondue Chafing Dish and Casserole Cookery written by Margaret Deeds Murphy and published by Galahad Books. This book was released on 1969 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changing Times written by and published by . This book was released on 1971 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1971-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Download or read book Chafing Dish Fondue Cook Book written by Jan Thiesen and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1971 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions for table-top cooking are accompanied by recipes for appetizers, fondue, sauces, entrees, and desserts.
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Download or read book Professional Cooking College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Download or read book Kitchen Collectibles written by Diane Stonebach and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a complete guide to the world of kitchen collectables. Produced in A-Z format for easy reference, it covers all types of collectables from butter moulds and biscuit cutters from the 1700's to electrical appliances of the mid-20th century kitchen. Every kitchen item is included, from dryers to frying pans, shakers to baking trays, and scales to the average bucket.
Download or read book Japanese Cooking Made Simple written by Salinas Press and published by Sourcebooks, Inc.. This book was released on 2014-04-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easier and tastier than ordering out—make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so. Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate. In Japanese Cooking Made Simple, Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.
Download or read book Memoir of a Gourmet Club written by Carolyn Garvin and published by Balboa Press. This book was released on 2015-07-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which recipes were gleaned from around the world, creating cooking successesand disasters! Memories of this period were taken from a diary which chronicled the dates and menus for each dinner, yellowed newspaper pages of recipes used and saved, and aged and tattered letters from members informing the recipient of the themes and recipes they wanted to use. You will learn from this book how to form a club of your own: the responsibilities of each member, the themes you may want to use, recipes from many cultures, and hilarious stories of mishaps and mayhem that occurred during the gourmet club meetings. It is a memoir of the gourmet club, of how the affection for each other grew, and of the fellowship and sense of community they created. It is a love story of food and friends.
Download or read book Santa s Sampler A Collection of over 100 Hors D Oeuvre Recipes written by Various Authors and published by Good Press. This book was released on 2022-08-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes" by Various, edited by Kappa Alpha Theta. St. Louis Alumnae Chapter was a homemaker's bible when it came to planning parties. Even today it's a useful tool. With 100 recipes at your disposal, there's something for every occasion. It's also an interesting look at the cooking methods of yesterday.
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1972 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bread Lover s Bread Machine Cookbook Newly Updated and Expanded written by Beth Hensperger and published by . This book was released on 2024-10-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bread Lover’s Bread Machine Cookbook, Newly Updated and Expanded adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.
Download or read book Skiing written by and published by . This book was released on 1967 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Betty Crocker s DINNER IN A DISH COOK BOOK written by Betty Crocker and published by Taylor & Francis. This book was released on 1970 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
