Download or read book Fodor s Essential Italy 1st Edition written by and published by Ebury Press. This book was released on 2007 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with Fodor's signature features, this guide to Italy's Rmust seeS destinations--Rome, Florence, and Venice--offers first-time visitors detailed itineraries, thorough coverage of each city's surrounding highlights, and a full-color pullout map and an 8-page full-color photo insert.

Download or read book Fodor s Italy written by Eugene Fodor and published by . This book was released on 1981 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fodor s Florence Tuscany written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2019-08-20 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ready to experience Florence and Tuscany? The experts at Fodor’s are here to help. Fodor’s Florence & Tuscany travel guide is packed with customizable itineraries with top recommendations, detailed maps of Florence and Tuscany, and exclusive tips from locals. Whether you want to climb to the top the Duomo in Florence, see original Renaissance art masterpieces in the Uffizi, or sample wine in a Tuscan vineyard, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s Florence & Tuscany includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of Florence and Tuscany. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on Tuscan food, the Duomo in Florence, and Renaissance art. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; basic Italian phrases; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● SPECIAL ILLUSTRATED FEATURES providing a crash-course on Italian cuisine and who’s who in Renaissance art. ● COVERS: The Florence Duomo, Chianti, Pisa, Lucca, Siena, Umbria and the Marches, the Galleria degli Uffizi, Southern Tuscany, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting the rest of Italy? Check out Fodor’s Essential Italy; Fodor’s the Best of Italy; Fodor’s Amalfi Coast, Capri, and Naples; and Fodor’s Rome.

Download or read book Fodor s Chicago written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-04-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to eat deep-dish pizza, explore the The Field Museum of Natural History, or bike along the lakefront, the local Fodor’s travel experts in Chicago are here to help! Fodor’s Chicago guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Chicago includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 10 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Chicago’s Best Outdoor Activities,” “Chicago’s Best Museums,” “Best Idea for a Night Out,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more SPECIAL FEATURES on “How to Experience the Lakefront,” “Chicago Then and Now,” “The Sky’s the Limit,” and Frank Lloyd Wright LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: The Loop, Near North, River North, Lincoln Park, Wicker Park, Pilsen, Little Italy, Prairie Avenue, and more. Planning on visiting more of the USA’s great cities? Check out Fodor’s New York City. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

Download or read book Fodor s Chicago written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2013-12-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodor's correspondents highlight the best of Chicago, including architectural tours, happening music venues, and top pizza joints and steak houses. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from the Loop to Lincoln Park PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on the Field Museum and Frank Lloyd Wright VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guide your trip

Download or read book Fodor s Walt Disney World with Kids 2016 written by Kim Wright Wiley and published by Fodor's Travel. This book was released on 2015-08-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside this new edition is all the information you need to have the family vacation of a lifetime at the Orlando theme parks. Up-to-date and written with the help of more than 500 families, this guide is packed with details on all the attractions at Walt Disney World and Universal Orlando. It’s user-friendly, fun, and designed for at-a-glance reference. And it will help you and your family plan the vacation each of you wants. INSIDE You’ll Find Time- and money-saving tips, insider secrets, and scare factors for every ride and venue Clear, easy-to-read maps Full restaurant and hotel descriptions, with star ratings Quick Guides, Don’t-Miss Lists, and favorite attractions by age group Updates on Disney’s new attractions, FastPass+, and MagicBand payment system Know-how for Disney cruises

Download or read book Fodor s Toronto 1990 written by Allan Gould and published by Fodor's. This book was released on 1989 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1968 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiology and Biochemistry of Metal Toxicity and Tolerance in Plants written by M.N. Prasad and published by Springer Science & Business Media. This book was released on 2002-02-28 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to give an overview of the most important aspects of physiological and biochemical basis for metal toxicity and tolerance in plants. The book is expected to serve as a reference to university and college teachers, students of plant sciences, environmental biology, environmental biotechnology, agriculture, horticulture, forestry, plant molecular biology, and genetics.

Download or read book Library Literacy Program written by and published by . This book was released on 1993 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate change impacts on crops in Sri Lanka written by Amarasingha, R., Marambe, B., Suriyagoda, L., Punyawardena, R., Herath, H., Jayawardena, S., Jayakody, P. et al. and published by Food & Agriculture Org.. This book was released on 2021-07-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.

Download or read book Nitrate Contamination written by Istvan Bogardi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nitrate content of drinking water is rising at an alarming rate in several regions of NATO countries and elsewhere in the world. The increase is due to lack of proper sewage treatment, and primarily to excess fertilizer application. Also, eutrophication in several coastal areas is triggered by high nitrate concentrations. The main purpose of this book is to integrate scientific knowledge related to exposure assessment, health consequences and control of nitrate contamination in water. The motivation is related to the magnitude, the possible adverse health effects, and the high cost of control ling nitrate contamination. Future research tasks are defined by an interaction among hydro logists, toxicologists and environmental engineers in an integrated framework for nitrate risk management. The target readership of this book is a mix of university colleagues, practitioners from both the private and public sectors and advanced graduate students working with the hydrological, health science or environmental engineering aspects of nitrate contamination. The main conclusions include: 1. For risk assessment purposes, knowledge and sufficiently accurate models are available to predict nitrate load and its fate in water under changes in land use. 2. Once agricultural exposure controls are implemented, the response times in ground water may be so long as to make controls unrealistic. 3. It is still unknown whether agricultural best management practice is a compromise between nitrate risk reduction and agricultural revenue. 4. The current drinking water guidelines of 10 mg/L NOrN need not be changed.

Download or read book Between Harlem and Heaven written by JJ Johnson and published by Macmillan + ORM. This book was released on 2018-02-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Download or read book Iron Nutrition in Soils and Plants written by Javier Abadía and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.

Download or read book Mycorrhiza in Tropical and Neotropical Ecosystems written by Mohamed Hijri and published by Frontiers Media SA. This book was released on 2018-10-19 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal symbiosis is a mutualistic association of plant roots and fungi that plays a major role in ecosystem function and diversification, as well as its stability and productivity. It also plays a key role in the biology and ecology of forest trees, affecting growth, water and nutrient absorption and protection against soil-borne pathogens. However, the mycorrhizal research in tropical and neotropical ecosystems remains largely unexplored despite its importance in tropical and neotropical ecosystems. These ecosystems represent more than 0.6% of the total land ecosystems and they have a crucial role in the Earth’s biogeochemical cycling and climate. Threats to tropical forest biodiversity should therefore encourage investigations and inventories of mycorrhizal diversity, function and ecology in tropical latitudes because they concern ecologically and economically important plant species. This Research Topic aims to provide an overview of the knowledge of mycorrhizal symbioses in tropical and neotropical ecosystems. For this Research Topic, we welcome articles that address the diversity, ecology and function of mycorrhiza associated with plants, the impacts of mycorrhiza on plant diversity and composition, the regeneration and dynamics of ecosystems, and biomass production in ecosystems.

Download or read book Electrochemical Synthesis of Inorganic Compounds written by Zoltan Nagy and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrochemical synthesis of inorganic compounds is a relatively unknown field. The successful, large industrial processes, such as chlorine-caustic production, are well known, but the large number of other compounds that have been synthesized electrochemically are much less appreciated, even by electrochemists and inorganic chemists. The last comprehensive book on this subject was published in the 1930's and no modern review or summary of the whole field is in existence. But the field is in no way dormant, as attested by the large number of publications, undiminished throughout the years, describing new syntheses and improvements of old ones. Indeed, it can be expected that practical applications of electrochemical inor ganic syntheses will increase in the future as an increasing portion of our energy will be available in electrical form. Electrochemical processes have important advantages over chemical routes: often the selectivity of the reaction can be better controlled through the use of potential control at the electrode, and the creation of environmen tally harmful waste material can be avoided more easily since one is using the purest reagent - the electron. In addition to development of new synthetic routes, many old ones, which were found to be un economical in the past, are worth reexamining in light of the recent considerable advances in cell design principles, materials of construc tion, and electrode and separator materials, together with our im proved understanding of electrode reactions and electrocatalysis. It is in the hope of accelerating this process that this bibliography is published.

Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.