Download or read book Cooking with Flowers written by Miche Bacher and published by Quirk Books. This book was released on 2013-04-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Download or read book Flowers in the Kitchen written by Susan Belsinger and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to grow and use twenty-five edible flowers and for preparing them in varied recipes.
Download or read book The Edible Flower Garden written by Kathy Brown and published by Hermes House. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
Download or read book Ninja in the Kitchen Moby Shinobi Scholastic Reader Level 1 written by Luke Flowers and published by Scholastic Inc.. This book was released on 2017-07-25 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moby heads to the pizza shop, where he will ninja kick and chop! In this Level 1 reader series, Moby Shinobi is a very helpful ninja! In this book, Moby Shinobi is making pizza at Papa Peppy's Pizza Shop. Moby tries to toss dough, slice pies, and serve hungry customers, but each attempt to help out just ends in a funny mess. Moby wants to help Papa Peppy, but what if his ninja skills aren't right for the job? When the key to Papa Peppy's secret sauce is lost, it's Moby's time to shine! Rhyming text and bright, full-color artwork make this the perfect book for young readers!
Download or read book Martha s Flowers written by Martha Stewart and published by Clarkson Potter. This book was released on 2018-02-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
Download or read book Floral Provisions written by Cassie Winslow and published by Chronicle Books. This book was released on 2022-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results. Perfect for brunches, picnics, afternoon snacks, or celebrations, recipes include: • Rose Petal French Toast • Raspberry Elderflower Scones • A Floral Cheese Board • Garden Party Layer Cake Featuring lush photography; recipes for floral pantry staples, like Jasmine Sugar and Lavender Syrup; and tips for finding edible blooms, this cookbook is the ideal gift for anyone who loves flowers, cooking, delicious treats, or all of the above. PERFECT FOR MOTHER'S DAY, BABY SHOWERS, AND WEDDING SHOWERS: Sweet treats and flowers wrapped up in a light, lovely package make this an irresistible gift and the perfect accompaniment to Floral Libations. MORE FLORAL RECIPES TO LOVE: Readers already love the simple recipes and unique flavors of Floral Libations, and this book expands on that concept by offering a wide range of treats and sweets that incorporate rose, lavender, calendula, and more. MORE THAN JUST RECIPES: While the recipes are easy to make, the flavors are uniquely delicious. Plus, this book includes tips on using edible flowers, a guide to floral pantry staples to incorporate into everyday dishes, and information on choosing the best blooms to add to any dish. Perfect for: • Fans of flowers • Mother's Day shoppers • Garden enthusiasts and gardeners • Bakers who love a new idea • Home entertainers throwing a brunch, baby shower, wedding lunch, simple picnic, or any other kind of get-together with friends and family
Download or read book The Botanical Kitchen written by Elly McCausland and published by Bloomsbury Publishing. This book was released on 2020-03-19 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2019 JANE GRIGSON TRUST AWARD This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients to transform and enhance food the world over. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this 2019 Jane Grigson Trust Award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and tarts, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. From the common to the curious, Elly's debut book takes an in-depth look at our love affair with every part of the plant. Chapters include fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, beautifully illustrated with photography by Polly Webster.
Download or read book The Scented Kitchen written by Frances Bissell and published by Serif Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using flowers in the kitchen is growing fast in popularity, and Frances Bissell's gloriously inventive recipes allow readers to move beyond mixing a few nasturtium petals into a salad to enjoy the scents and flavours of a wide variety of wild and garden flowers including lavender, elderflower, fennel, roses, marigolds, violets and jasmine. By flavouring basic ingredients, she helps the cook to transform other dishes - elderflower vinegar, for example, lifts an ordinary green salad to the level of a subtly perfumed treat, while lavender-flavoured honey is as delicious on toast as it is when used to flavour roast duck. Amongst the succulent recipes offered here are Mussels in Cider and Saffron; Nasturtium, Carrot and Celery Risotto; Stuffed Chicken Breasts with Roses and Cucumber; Warm Chocolate Lavender Cake; and Orange and Fennel Flower Sorbet. And, just in case toiling in a flower-scented kitchen is thirsty work, Frances Bissell helps the reader to concoct Frozen Elderflower Margarita, Lavender julep and other seductive floral cocktails ... Book jacket.
Download or read book 100 Buttercream Flowers written by Valeri Valeriano and published by David & Charles. This book was released on 2015-02-16 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
Download or read book The Kitchen Flowers Volume 2 written by Debbie Brethold and published by LifeRich Publishing. This book was released on 2022-05-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchen Flowers serves as the ideal kitchen companion when cooking. This beautiful volume is my first book to provide information about pasta, cooking oils and cooking tools. There are many other delights in the book. The unexpected recipe notes and wine parings that make a fun presence in the kitchen. These recipes are everything from Mediterranean pasta to Mexican pasta. While most of them are breezy and ideal for a Tuesday some are meant to cook on the rack beneath a main dish so they get done simultaneously. They can be a go to source for those looking for authentic Italian cooking. For exciting finds at the farmer’s market to your own garden’s bounty and even discoveries from your local grocery store these recipes and cooking tools will help you highlight the flavor for your fresh pasta dish. A dish doesn’t need to require a lot of pans and tools to be downright delicious. Prepare them as is or change them and substitute lighter ingredients to suit your own taste or dietary needs.
Download or read book Flowers in the Kitchen written by Storey Publishing and published by Storey Books. This book was released on 1997-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hand Flowers Cookbook written by Tom Kerridge and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century. The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.
Download or read book Edible Flowers written by Kitty Morse and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for soups, salads, vegetable dishes, tarts, cakes, sauces, sorbets, and pies that feature flowers as ingredients
Download or read book Edible Flowers written by Monica Nelson and published by The Monacelli Press, LLC. This book was released on 2021-11-02 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.
Download or read book Edible Flowers written by Kitty Morse and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flower Cookery written by Mary MacNicol and published by Fleet PressCorp. This book was released on 1967 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Flowers written by Debbie Brethold and published by LifeRich Publishing. This book was released on 2020-07-09 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book captures health and wellness and a bold and mindful approach to a healthy eating lifestyle. It celebrates the gastronomic and cultural customs of American, Mexican, Greek, Hispanic, Italian, Indian and Chinese. Something else to look forward to in this book are gobs of goodies for cooking fun and drinks that will blow your mind. Make your family flip when you serve up these dishes at dinnertime. No matter what’s bringing you to the table I hope you’ll find new recipes you can’t wait to share and enjoy everything from meats to beverages and breakfast to dinner. Some that may seem rich or heavy by today’s standards. Prepare them as is or change them and substitute lighter ingredients to suit your own taste or dietary needs. Expand your kitchen repertoire with authentic recipes from turnip bake, cobb egg salad, lemon sesame pistachio crusted chicken, sushi, pork and shrimp pad thai, cajun sirloin with mushroom leek sauce, chicken lombardy, shrimp scampi, mushrooms with shirataki noodles, roasted butternut squash soup, maple bacon wrapped carrots and hazelnut coconut bread. Get fancy in the kitchen if you enjoy that sort of thing. Keep the fridge stocked with raw veggies and fruit. I find it helpful to wash them as soon as I bring them home from the market. Some veggies like carrots, celery, sweet peppers and cucumbers can be sliced ahead of time. Keep washed mixed greens on hand so that you can always throw together a quick salad. Remember almost any leftover can be turned into an omelet or stir fry the next day for a whole new meal.
