Download or read book Fleming s Tables written by John Fleming (Author of "Fleming's Tables.") and published by . This book was released on 1921 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Place at the Table written by Maria Fleming and published by Oxford University Press. This book was released on 2001 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the efforts of many different people in American history to secure equal treatment in such areas as religion, voting rights, education, housing, and employment.
Download or read book The Round Table written by and published by . This book was released on 1916 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Download or read book The Black Flemings written by Kathleen Thompson Norris and published by . This book was released on 1926 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table of the Post Offices in the United States Arranged by States and Counties written by United States. Post Office Department and published by . This book was released on 1851 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table of the Post Offices in the United States on the First Day of January 1851 written by and published by . This book was released on 1851 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table of Cases written by William Sydenham Torbert and published by . This book was released on 1905 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stereotype Edition of Rowlett s Tables of Discount Or Interest written by John Rowlett and published by . This book was released on 1836 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ceramic Materials written by C. Barry Carter and published by Springer Science & Business Media. This book was released on 2013-01-04 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramic Materials: Science and Engineering is an up-to-date treatment of ceramic science, engineering, and applications in a single, comprehensive text. Building on a foundation of crystal structures, phase equilibria, defects, and the mechanical properties of ceramic materials, students are shown how these materials are processed for a wide diversity of applications in today's society. Concepts such as how and why ions move, how ceramics interact with light and magnetic fields, and how they respond to temperature changes are discussed in the context of their applications. References to the art and history of ceramics are included throughout the text, and a chapter is devoted to ceramics as gemstones. This course-tested text now includes expanded chapters on the role of ceramics in industry and their impact on the environment as well as a chapter devoted to applications of ceramic materials in clean energy technologies. Also new are expanded sets of text-specific homework problems and other resources for instructors. The revised and updated Second Edition is further enhanced with color illustrations throughout the text.
Download or read book An Unabridged Table of Cases written by James Cockcroft and published by . This book was released on 1878 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smithsonian Physical Tables written by Smithsonian Institution and published by . This book was released on 1903 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table alphab tique des causes de la province de Qu bec written by Michel Mathieu and published by . This book was released on 1901 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tables Distribution and Variations of the Atmospheric Temperature in the United States written by Charles Anthony Schott and published by . This book was released on 1876 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Flemings in Oxford written by Stanley Hughes Le Fleming and published by . This book was released on 1904 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Equine Nutrition and Feeding written by David Frape and published by John Wiley & Sons. This book was released on 2013-07-18 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.
