Download or read book Flavors under the Big Sky written by Stella Fong and published by Arcadia Publishing. This book was released on 2020-06-15 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Download or read book Flavors under the Big Sky Recipes and Stories from Yellowstone Public Radio Beyond written by Stella Fong and published by Arcadia Publishing. This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Download or read book Historic Restaurants of Billings written by Stella Fong and published by Arcadia Publishing. This book was released on 2015 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.
Download or read book True West written by Betsy Gaines Quammen and published by Torrey House Press. This book was released on 2023-10-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: True West explores myths of the West and how, if left unexamined, they distort the realities of the present and exacerbate polarizations. These misperceptions about land, politics, liberty, and self-determination threaten the wellbeing of western communities overrun by newcomers seeking a dream--and the country unless America recognizes the dangers of building a national identity on illusion. Betsy Gaines Quammen interrogates it all by listening, carefully, to people from varying political and cultural perspectives as she seeks to reconcile the deep anger and broad misunderstandings that linger amid myths that define and impede the West and America.
Download or read book The Western Kitchen written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2018-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Download or read book Insiders Guide to Yellowstone Grand Teton written by Brian Hurlbut and published by Rowman & Littlefield. This book was released on 2011-04-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Travel Destination. Your Home. Your Home-To-Be. Yellowstone & Grand Teton—including Jackson, West Yellowstone, Bozeman, Big Sky, Livingston, Gardiner, Cooke City, Red Lodge, and Cody Geothermal pools and rugged peaks. Warm, dry summers and cold, snowy winters. A land of stunning contrasts and natural beauty. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Download or read book Fifty Six Counties written by Russell Rowland and published by The University of Montana Press, Distributed by Farcountry Press. This book was released on 2016-04-15 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native Montanan and an acclaimed novelist, Rowland spent the better part of two years studying and traveling around his beloved home state, from the mines of Butte to the forests of the Northwest, from the stark wind-scrubbed badlands of the East to the tourist-driven economies of the Southwest. Along the way, he considered who we are, where we came from, and what we might be in the process of becoming.
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Download or read book Alice Waters and Chez Panisse written by Thomas McNamee and published by Penguin. This book was released on 2007-03-22 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
Download or read book Homestead Montana written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-18 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Ultimate Guide to Self-Sufficiency with "Homestead Montana"! Are you ready to embark on a journey towards a more sustainable, self-sufficient lifestyle? "Homestead Montana" is your comprehensive roadmap to transforming that dream into reality. Inspired by the untamed beauty and boundless potential of Montana’s vast wilderness, this book dives deep into every aspect of homesteading, from selecting the perfect plot of land to establishing a thriving, independent homestead. **Embrace the Dream** Start your adventure by understanding the irresistible call of Montana's wilderness and setting your vision for the perfect homestead. Overcome initial doubts and build the confidence needed to take that crucial first step. **Land Selection** Factor in crucial considerations like water rights, soil quality, and terrain to select the ideal location for your homestead. Make informed decisions that will set you up for long-term success. **Building the Foundation** Master the essential steps to lay a strong foundation for your homestead, from strategic layout planning to securing your perimeter with effective fencing solutions. **Sustainable Resources** Learn how to harness natural water sources, implement rainwater harvesting systems, and ensure sustainable well drilling and maintenance. Discover off-grid energy solutions, including solar power, wind energy, and backup generation systems that keep your homestead running smoothly. **Constructing Your Homestead** Get detailed insights on designing an efficient home, building techniques tailored for harsh climates, and adding essential outbuildings to your setup. **Food and Livestock** Dive into the wonders of growing your own food with expert planning tips, seasonal planting schedules, and soil enrichment practices. Explore the world of raising livestock, with guidance on choosing the right animals, building shelters, and caring for them through the winter. **Hunting and Foraging** Develop skills in ethical hunting, identifying edible wild plants, and preserving your harvest to sustain your homestead all year round. **Food Preservation** Master canning, jarring, dehydrating, and root cellaring techniques to keep your pantry stocked with nutritious food. **Building a Community** Engage with like-minded neighbors, participate in local markets, and host community events to create a supportive network. **Gaining Essential Skills** Equip yourself with crucial self-sufficiency skills, utilize online and local resources, and commit to continuous learning to thrive in your homesteading journey. **Handling Emergencies** Prepare for the unexpected with smart strategies for natural disasters, building emergency kits, and providing essential first aid and medical care. Reflect on your remarkable journey, celebrate achievements, and inspire the next generation to embrace the homestead dream. "Homestead Montana" is more than a book—it's your gateway to a fulfilling and liberated way of life. Start your homesteading journey today and experience the empowerment of self-sufficiency.
Download or read book The Legend of Colton H Bryant written by Alexandra Fuller and published by Simon and Schuster. This book was released on 2009-04-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colton H. Bryant grew up in Wyoming and never once wanted to leave it. Wyoming loved him and he loved it back. Two things helped Colton get through school and the neighbourhood bullies: his best friend Jake and his favourite mantra: Mind over matter-- which meant to him: if you don't mind, it don't matter. Colton and Jake grew up wanting nothing more that the freedom to sleep out under the great Wyoming night sky, and to be just like Jake's dad, Bill, a strong, gentle man of few words who can ride rodeo like nobody's business. When Colton started work as a driller on a rig, despite his young wife begging him to quit, he claimed it was in his blood. Colton did die young and he died on the rig -- falling to his death because the oil company neglected to spend the $2,000 on safety rails. His family received no compensation. The strong, sad story of Colton H. Bryant's life could not be told without the telling of the land that grew him, where there are still such things as cowboys roaming the plains, where it is relationships that get you through and where a simple, soulful and just man named Colton H. Bryant lived and died.
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book Shark Summer written by Ira Marcks and published by Little, Brown Ink. This book was released on 2021-05-25 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shark Summer is bursting with vibrant, expressive art....The characters are distinct and relatable...It’s a lovely read!”—Molly Knox Ostertag, author of the Witch Boy series "Eloquently chronicled in Marcks’s cinematic panels, friendships are formed and repaired, parental relationships articulated, and inner conflicts expressed and resolved. A winning production." --Kirkus When a Hollywood film crew arrives on Martha's Vineyard with a mechanical shark and a youth film contest boasting a huge cash prize, disgraced pitcher Gayle "Blue Streak" Briar sees a chance to turn a bad season into the best summer ever. After recruiting aspiring cinematographer Elijah Jones and moody director Maddie Grey, Gayle and her crew set out to uncover the truth of the island's own phantom shark and win the prize money. But these unlikely friends are about to discover what happens when you turn your camera toward the bad things lurking below the surface.
Download or read book Skyhunter written by Marie Lu and published by Roaring Brook Press. This book was released on 2020-09-29 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for the instant New York Times bestseller Skyhunter “Riveting.” —POPSUGAR “Action-packed.” —BuzzFeed “Fresh.” —Los Angeles Times “Exhilarating...a rollercoaster of a reading experience.” —The Nerd Daily A Quiet Place meets Attack on Titan in this unputdownable, adrenaline-laced novel. Strikers are loyal. With unparalleled, deadly fighting skills. With a willingness to do anything—including sacrifice their own lives—to defend Mara, the world’s last free nation. But to the very people she protects, Talin is seen as an outcast first and a Striker second. No matter what others think, Talin lets nothing distract her from keeping the evil Federation and its army of haunting, mutant beasts at bay. Until a mysterious prisoner shows up and disrupts Talin’s entire world. Is he a spy? A product of the Federation’s sinister experiments? The clock is ticking for Talin to unravel the prisoner’s secrets and discover whether he’s the weapon that will save—or destroy—them all. Explore the chilling realities of war and the power of hope in Skyhunter, with slow burn romance and nonstop action that will have you racing to the end.
Download or read book The Dragon Hunter and the Mage written by V. R. Cardoso and published by V.R. Cardoso. This book was released on 2020-06-02 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magic will make you invincible. If it doesn't kill you first. In a world where magic is punishable by death, brothers Aric and Fadan stumble upon a mysterious, ancient book - A Manual of Magic. They are faced with a choice: take the book straight to the Emperor or see if one of them has the forbidden magical Talent. A decision that will change their lives, and the Empire itself, forever. The brothers are swept away, sent to opposite ends of the world, one to train as a Dragon Hunter while the other taps into magical powers that could spell his execution. Dark forces are moving in the shadows, and while the nobility whispers of rebellion, an ancient evil, long thought gone, is about to awaken. Can Aric and Fadan save the Empire? Will they survive to ever see each other again?
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Download or read book The Football Girl written by Thatcher Heldring and published by Delacorte Press. This book was released on 2017-04-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For every athlete or sports fanatic who knows she's just as good as the guys. This is for fans of The Running Dream by Wendelin Van Draanen, Grace, Gold, and Glory by Gabrielle Douglass and Breakaway: Beyond the Goal by Alex Morgan. The summer before Caleb and Tessa enter high school, friendship has blossomed into a relationship . . . and their playful sports days are coming to an end. Caleb is getting ready to try out for the football team, and Tessa is training for cross-country. But all their structured plans derail in the final flag game when they lose. Tessa doesn’t want to end her career as a loser. She really enjoys playing, and if she’s being honest, she likes it even more than running cross-country. So what if she decided to play football instead? What would happen between her and Caleb? Or between her two best friends, who are counting on her to try out for cross-country with them? And will her parents be upset that she’s decided to take her hobby to the next level? This summer Caleb and Tessa figure out just what it means to be a boyfriend, girlfriend, teammate, best friend, and someone worth cheering for. “A great next choice for readers who have enjoyed Catherine Gilbert Murdock’s Dairy Queen and Miranda Kenneally’s Catching Jordan.”—SLJ “Fast-paced football action, realistic family drama, and sweet romance…[will have] readers looking for girl-powered sports stories…find[ing] plenty to like.”—Booklist “Tessa's ferocious competitiveness is appealing.”—Kirkus Reviews “[The Football Girl] serve[s] to illuminate the appropriately complicated emotions both of a young romance and of pursuing a dream. Heldring writes with insight and restraint.”—The Horn Book
