Download or read book Everyday Korean Fresh Modern Recipes for Home Cooks written by Kim Sunée and published by The Countryman Press. This book was released on 2017-11-07 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Download or read book K FOOD written by Yun Jin-ah and published by 길잡이미디어. This book was released on 2015-09-09 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.

Download or read book Flavor Exposed written by Angelo Sosa and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Top Chef "star shares his mastery of marrying global flavors to make it abundantly easy for the novice cook, including personal tips, shortcuts, and special ingredient sidebars. Organized by nine flavors, Sosa offers 100 streamlined, home-cook versions of his best chef moves to push forth every bit of flavor.

Download or read book A Korean Kitchen written by Joan Namkoong and published by Mutual Publishing Company. This book was released on 2013-10-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Korean Home Cooking written by Sohui Kim and published by Abrams. This book was released on 2018-10-16 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen. “Korean Home Cooking is a revelation. It is an education in Korean cuisine and roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Mehan, author, co-founder of Lucky Peach “Like so many other enthusiastic eaters, I am fascinated with the flavors found in Korean cooking. . . . Sohui’s writing welcomes us like a family member to visit her earliest food memories, and she profoundly informs us with the nuanced skill of a natural teacher.” —Michael Anthony, author and executive chef, Grammercy Tavern “The delectably spiced, colorful Korean dishes in restaurants may seem overwhelming to the American home cook. No longer. In this very detailed and exquisitely illustrated cookbook, Sohui Kim combines knowledge from her Insa kitchen with down-to-earth savvy recalled from her family kitchen.” —Mimi Sheraton, author “The most useful cookbook released by a New York chef in 2018.” —Grub Street

Download or read book My Korea Traditional Flavors Modern Recipes written by Hooni Kim and published by W. W. Norton & Company. This book was released on 2020-04-07 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.

Download or read book Korean Cuisine written by Michael J. Pettid and published by Reaktion Books. This book was released on 2008 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.

Download or read book Judy Joo s Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

Download or read book The Kimchi Chronicles written by Marja Vongerichten and published by Rodale Books. This book was released on 2011-08-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.

Download or read book Korean Vegetarian Cooking written by Shin Kim and published by Banchan Story LLC. This book was released on 2020-11-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Shin’s Korean kitchen where vegetables are celebrated as main features! This colorful cookbook by Shin Kim includes over 80 Korean vegetarian recipes, 75 of which can be made vegan. Each recipe is accompanied by a photograph for added visual inspiration and marked with gluten-free, nut-free, spicy, and vegan tags as a helpful guide for your dietary preferences. Drawing from local, natural plant-based ingredients and traditional Korean vegetables available in the U.S., this book covers a wide range of vegan and vegetarian Korean dishes. From a variety of kimchi to everyday banchan sides, such as Scallion Pancakes, Spicy Soft Tofu Stew, and Glass Noodles with Vegetables, Korean home favorites are presented in clearly laid-out steps. Moreover, entrée dishes that traditionally feature animal protein are adapted as colorful, flavorful vegetarian dishes, such as Kimchi Dumplings, Mushroom Hot Pot, and Sweet and Sour Cauliflower. This book is for anyone with an interest in Korean cuisine who wants to incorporate a more plant-based diet in their lives. Whether you make a quick weeknight dinner for yourself or cook up a feast for your family and friends, enjoy the full range of Korean flavors, from subtle and mild to deep and vivid—and everything in between. This book will guide you through your endeavors with suggestions of substitution ingredients, tips, and variations so that you can enjoy cooking and eating Korean dishes in multiple ways in your own kitchen.

Download or read book Eating Korea written by Graham Holliday and published by HarperCollins. This book was released on 2017-03-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.

Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

Download or read book Eating Korean written by Cecilia Hae-Jin Lee and published by Wiley. This book was released on 2005-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author

Download or read book Seoul Survival Guide written by MR Aaron Namba and published by . This book was released on 2012-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's like getting a whole extra day in Seoul! [Spring 2015 Edition - Updated March 2015] Planning a trip to Seoul, Korea? Most visitors to Seoul have a wonderful time, but nearly all experience a common problem: Seoul travel books are full of serious errors! It's not the authors' fault. Seoul is over 600 years old, but life moves quickly! Fashion, social norms, laws and even buildings change constantly. The Seoul Survival Guide is published twice a year, and each new edition contains dozens of updates. Typical travel books go years between editions, and can develop serious errors very quickly, sometimes even before they hit shelves. Avoid the frustration of wasted time and money by supplementing your travel book with a copy of the Seoul Survival Guide. With less stress, plus the time and money you save, it's like getting a whole extra day in Seoul! Spend your time enjoying the food and culture, not on the mundane details of getting cash and navigating public transportation. Save Time and Money The Seoul Survival Guide has been mercilessly edited to just 40 pages of useful, relevant information. It's easily read in an airport terminal, and compact enough to carry with you throughout your trip. Follow this book's money-saving tips and the book will pay for itself within your first 12 hours in Seoul. Learn what you should do before leaving the airport; where and when to exchange money; which mode of transportation is best; where to eat and shop; how to get online. Each section includes useful words and phrases, both romanized (so you can say them yourself) and written in Korean (so that you can point to them). If you have a spare hour or two, you can even learn to read Hangul, the Korean alphabet. Contents: Introduction Before You Go General Information Safety & Emergencies Pronunciation Tips Useful Words & Phrases Arrival / Customs Money Phones Internet Access Taxis Subways Buses T-Money Prepaid Payment Cards Food & Dining Shopping Tips Sightseeing Tips Appendix A: Hangul, the Korean Writing System Appendix B: Essential Mobile Apps Appendix C: Useful Phone Numbers & Links Questions & Feedback

Download or read book The Koguryo Annals of the Samguk Sagi written by Pu-sik Kim and published by Korean Studies Press. This book was released on 2011 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kogury Annals is placed in the middle section of the Samguk Sagi. Compared to The Silla Annals, which covers 705 years, it has fewer pages, and provides a proportionally more detailed presentation and many more derivatives from Chinese sources than the other two annals. Through the annals, Kogury heroes, landscapes, nomenclature and traditions constitute an integral part of Korea s past.

Download or read book Korean Cooking Favorites written by Hyegyoung K. Ford and published by Page Street Publishing. This book was released on 2019-10-15 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.