Download or read book Flavors of India for Tasty Palates written by Nandu Marketkar and published by AuthorHouse. This book was released on 2012-09-17 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, the book heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauted dishes, these approachable recipes explore the wide world of Indian cuisine, including irresistible snacks and appetizers, seductively spiced lentil dals, aromatic meat and seafood curries, incredible range of vegetable dishes. The book does ample justice to the diversity of Indian cuisine, covering all bases from light snacks to mains such as a mutton stew. Nandu tries hard to pepper his variant adaptations with personal experiences in the kitchen for an intimate culinary journey. The book is filled with gorgeous photographs, fresh flavors, and practical advice; it is an illuminating guide to real Indian food!
Download or read book Flavors of India written by Mina Kumari and published by Independently Published. This book was released on 2023-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Flavorful Journey through the World of Indian Street Food Embark on an epicurean adventure through the vibrant and tantalizing world of Indian cuisine with the "Flavors of India." This culinary treasure trove is your gateway to the enchanting aromas, bold spices, and unforgettable tastes of India's diverse regional dishes. From buttery naan bread and creamy tikka masala to spicy vindaloo and fragrant biryani, the "Flavors of India" offers an extensive collection of recipes that will transport your taste buds to the heart of India. Whether you're seeking comfort in a bowl of dal or exploring the bold flavors of street food, this cookbook has you covered. Whether you're a seasoned Indian food enthusiast or a curious beginner, this cookbook will ignite your passion for Indian cooking and allow you to create the soul-warming dishes that have delighted palates for generations. Prepare to savor the "Flavors of India" in your own kitchen and elevate your culinary skills to new heights.
Download or read book Totally Indian written by Sarah Spencer and published by Createspace Independent Publishing Platform. This book was released on 2018-04-06 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of India and prepare authentic Indian food meal for your family and friends. They will ask you for seconds! ***BLACK AND WHITE EDITION*** Learn to master the art of Indian cooking with easy to prepare meals for breakfast, lunch, dinner, and dessert. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: Diabetes control Lower risk of heart disease Cancer prevention Alzheimer disease prevention and treatment And more! Inside this book, you'll find: Delicious breakfast recipes such as the Low-Calorie Oats Idli Recipe and the Paneer Paratha Traditional curry recipes like the Potato Curry and the Chicken Tikka Masala Fulfilling lentils recipes like the Dal Makhani and the Mango Dal Recipe Nourishing rice recipes such as the Tamarind Rice and the Chicken Dum Biryani Delightful vegetable dishes like the Kadhi Bhindi Recipe (Okra in Yogurt Gravy) and the Baigan Ka Bharta (Eggplant Stir-Fry) Delicious pickle recipes such as the Green Chili Pickle and the Amla Ka Achar Tasty Indian bean curry recipes such as the Rajma and the Green Bean Curry Luscious dessert recipes such as the Turmeric Halwa and the Puran Poli (Sweet Lentil Stuffed Flatbread) Ready to embark on your culinary journey of Indian food? All recipes come with pictures, a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Download or read book Indian Home Cooking written by Suvir Saran and published by Clarkson Potter. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
Download or read book Flavors of India Africa written by Khatoon Gulamani and published by CreateSpace. This book was released on 2014-05-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features the traditional Indian and East African foods the author was raised with, as well as new dishes influenced by her experiences in North America. This book is a great source of information for anyone seeking to discover eclectic dishes. This book is filled with recipes collected throughout Khatoon's lifetime that will delight your palate and invigorate your senses. She combines her knowledge and technique with beautiful photographs. Recipes in this book take you step by step through the process of creating delicious, aromatic style dishes using ingredients found in most supermarkets. With a few simple steps you can create a meal that your entire family will enjoy.
Download or read book Taste of India written by Sweet Street Surprises Mano and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of India's amazing regional cuisines! India is a land of diversity, marked by a vast number of regional cuisines with delicious flavors and exotic spices. Taste of India: 100 Regional Recipes brings you the flavors of every region of this incredible country, allowing you to savor the unique flavor combinations that make up the culinary art of India. This cookbook is an incredible collection of 100 regional recipes that represent the diverse cuisine of India. From the spicy curries of the North to the coastal delights of the South, you'll discover something for everyone. Each recipe has been carefully selected to ensure the most authentic taste, and includes ingredients (fresh or processed) and step-by-step instructions to ensure that each dish is as delicious as its traditional counterpart. Delight your family and friends with the exotic flavors of India. If you're a beginner at cooking Indian cuisine, the cookbook features useful tips such as the best types of spices to use in each dish, and how to properly store them. You will also find helpful advice for those who are new to Indian cooking such as pre-soaking spices and how to reduce the use of spice when cooking for young children. Taste of India: 100 Regional Recipes features an array of snacks and appetizers with traditional flavors that will excite any palate. Get creative with recipes like Aloo Chaat, and create a modern spin on classic dishes. The book also includes hearty main dishes like Kashmiri Rogan Josh, vegetarian creations such as Eggplant Bharta, and sweets like Gulab Jamun. No matter your preferences, you'll find something to please everyone. With Taste of India: 100 Regional Recipes, you will explore far beyond traditional dishes to discover a variety of regional specialties from throughout the country. The recipes will bring out the nuances of each of the flavors from India, allowing you to take a virtual journey and have a truly unique exploration of the land. You will be able to recreate exotic flavors of India in your own kitchen with the help of this book, and at the same time be well on your way to mastering the secrets of traditional Indian cooking. Enjoy discovering the wonderful tastes of India, from popular dishes like Biryani to lesser-known dishes like Beetroot Yakhni. Start cooking and experience the incredible flavors of India with Taste of India: 100 Regional Recipes.
Download or read book Indian Vegetarian Recipes Cookbook written by Humraah Khal and published by Independently Published. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing our exquisite "Flavors of India: Indian Vegetarian Recipes Cookbook" cookbook, a gastronomic masterpiece that transcends the boundaries of ordinary cookbooks. Immerse yourself in the rich tapestry of Indian vegetarian cuisine with a thoughtfully curated 14-day meal plan, ensuring each day unfolds a symphony of flavors that captivate your taste buds and elevate your dining experience. Benefits of "Indian vegetarian" Cookbook: Diverse Culinary Adventure: Embark on a culinary journey through the diverse regions of India, from the aromatic spices of the north to the coastal delights of the south. Explore a spectrum of flavors that make Indian cuisine a global sensation. Nutrient-Rich Recipes: Discover the health benefits of a plant-based diet with our nutrient-rich recipes. Packed with essential vitamins, minerals, and antioxidants, each dish is a celebration of wholesome goodness. Easy-to-Follow 14-Day Meal Plan: Tired of meal planning? Let our cookbook take the guesswork out of your daily meals with a meticulously crafted 14-day plan. Effortlessly navigate breakfast, lunch, and dinner with delectable recipes that suit every palate. Culinary Creativity Unleashed: Unleash your culinary creativity with step-by-step instructions and vibrant visuals. From traditional favorites to modern twists, our cookbook empowers you to recreate the magic of Indian vegetarian cuisine in your own kitchen. Cultural Insight and Connection: Beyond the recipes, our cookbook offers insights into the cultural significance of each dish. Immerse yourself in the stories, traditions, and culinary heritage that make Indian vegetarian cooking a celebration of life, love, and connection. Transform your kitchen into a haven of Indian flavors, where each recipe is a testament to the artistry and diversity of vegetarian cooking. "Flavors of India" is not just a cookbook; it's an invitation to a culinary adventure that transcends borders and celebrates the richness of life through the joy of cooking. Elevate your dining experience, nourish your body, and indulge in the irresistible allure of Indian vegetarian cuisine. order yours today and make some changes in to your life of vegetables
Download or read book Lord Krishna s Cuisine written by Yamuna Devi and published by Echo Point Books & Media. This book was released on 2019-01-10 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Download or read book Flavors of India written by Valeria Ray and published by . This book was released on 2020-06-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking to spice up and add more culture into your meals? If so, you've come to the right place! Explore the flavors of India, which include delicacies from the North and the South! From aromatic dishes like Aloo Puri and Tikka Masala to sweet and delicious desserts like Gulab Jamun and Kheer, this book has it all. This book will make it easy to impress your friends and family!
Download or read book Flavours of India Sweets Desserts Vol 1 written by Sunil Kumar and published by Independently Published. This book was released on 2024-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian sweets and desserts are renowned for their rich flavors, vibrant colors, and unique textures. From the syrupy Gulab Jamun to the flaky Jalebi to the creamy Rasmalai, there is an Indian sweet to please every palate. A Flavours of India - Sweets & Desserts Vol- 1 is a collection of recipes for these delicious treats. It can be a valuable resource for anyone who wants to learn how to make Indian sweets at home, or for those who simply want to learn more about this fascinating culinary tradition. Here are some of the benefits of using an Flavours of India - Sweets & Desserts Vol- 1: Learn how to make your favorite Indian sweets at home: With a cookbook in hand, you can learn how to make all of your favorite Indian sweets from scratch. This is a great way to save money and enjoy the taste of authentic Indian sweets whenever you want. Experiment with new flavors and textures: Indian sweets and desserts come in a wide variety of flavors and textures. With a cookbook, you can experiment with new ingredients and recipes to find new favorites. Learn about the history and culture of Indian sweets: Many Indian sweets and desserts have a long and rich history. By using a cookbook, you can learn more about the history and culture behind your favorite sweets. Improve your cooking skills: Cooking Indian sweets can be challenging, but it is also a great way to improve your cooking skills. With the help of a cookbook, you can learn new techniques and master the art of making delicious Indian sweets. If you are interested in learning more about Indian sweets and desserts or if you simply want to learn how to make some of your favorite Indian sweets at home, and Flavours of India - Sweets & Desserts Vol- 1 is a great resource.
Download or read book Flavors of India written by Shanta Nimbark Sacharoff and published by Book Publishing Company. This book was released on 1996-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Download or read book Spice Up Your Life written by Tasty Thai Delights Tsuk and published by Independently Published. This book was released on 2023-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Spice Up Your Life: 95 Indian Recipes for All! For those who are unfamiliar with Indian cuisine, this cookbook will provide a superb introduction to the amazing flavors, aromas, spices and ingredients that make Indian cooking so special. This cookbook offers 95 Indian recipes, ranging from simple, everyday fare and healthy options to elaborate, flavorful dishes and sweet treats for special occasions. Each recipe has been specially chosen to suit any skill level, offering a world of easy-to-follow recipes for even novice cooks. Whether you're looking to entertain guests with something new and exciting or to take a culinary adventure into India's rich and varied cuisine, this cookbook will provide some inspiration. From mouth-watering curries to hearty vegetarian dishes, this cookbook has something for everyone. The recipes in Spice Up Your Life will utilize classic Indian flavors, ingredients, and spices like coriander, ginger, garlic, cumin, cardamom and many more. You'll learn how to create delicious textures and aromas with these ingredients and experiment with various spices and fragrant herbs. In these pages, you'll find recipes for starters, soups, salads, side dishes, main courses, and desserts. Each recipe features easy instructions as well as helpful tips on substituting fresh and frozen ingredients. To complete the experience, every recipe is accompanied by a photograph so you can visualize the finished dish. Included in Spice Up Your Life are recipes for classic Indian favorites such as Tandoori Chicken, Lamb Korma, and Samosas, plus a variety of vegetarian dishes like Dal Palak, Spicy Cauliflower Stir-Fry, and Eggplant Bharta. You'll also find plenty of sweet treats to satisfy even the most discerning of palates, such as Gulab Jamun, Kheer, and Quick Spiced Apple Halwa. So, grab your spices, fire up the stove, and get ready to experiment and explore Indian cuisine with the recipes in Spice Up Your Life. By the end of it, you'll be an Indian cooking pro and won't be able to get enough of the unique flavors of this wonderful cuisine. Bon appetit!
Download or read book Masala Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.
Download or read book The Real Taste of India written by Shabu Natarajan and published by AuthorHouse. This book was released on 2015-03-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!
