Download or read book Fish to 2050 in the ASEAN Region written by Chan, Chin Yee and published by WorldFish Center and Intl Food Policy Res Inst. This book was released on 2017-02-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.
Download or read book Fish for the People written by and published by . This book was released on 2008 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stocking and Introduction of Fish in Lakes and Reservoirs in the Asean Countries written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small scale fisheries governance written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small-scale fisheries subsector is a crucial provider of livelihoods, nutrition, and food security to millions of people all over the world. However, small-scale fishers, fishworkers and their communities face many challenges, including lack of recognition, limited participation in decision-making, unsustainable use of aquatic resources, climate change impacts and conflicting interests with other sectors. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first international instrument entirely dedicated to small-scale fisheries and provide guidance on how to address existing challenges in the subsector. One of the key areas discussed in the SSF Guidelines is the need for an enabling environment that promotes good governance. This publication, Small-scale fisheries governance – A handbook in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, was based on a number of training courses on governance in small-scale fisheries. It offers an overview of the SSF Guidelines and guidance on their implementation in particular with regard to good governance and the enabling environment needed.
Download or read book Regional review on status and trends in aquaculture development in Asia and the Pacific 2020 written by ?De Silva, S.S., Yuan, D. and published by Food & Agriculture Org.. This book was released on 2022-02-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asia-Pacific region is remarkably diverse and wide ranging, geographically, in its flora and fauna, culturally, institutionally and economically. The region includes the two most populous countries in the world, China and India, a greater part of the Asian continent, the Australian continent, and many small islands, mostly in the Pacific Ocean, which are some of the smallest island nations in the world. Fisheries and aquaculture are socio-economically important sectors to most nations in the Asia-Pacific region and most nations in the region have high rates of fish consumption, mostly sourced from aquaculture although the small island nations depend to a greater extent on capture fisheries. This review entails analyses of the aquaculture sector in Asia-Pacific including the status and trends, progress made in achieving sustainable development, salient challenges, issues and anticipated future development. Status and trends are based on data extracted from the FAO Fishery and Aquaculture Statistics (FAO, 2020a; FAO, 2020b), unless stated otherwise, and are mostly for the period from 2008 to 2018 and occasionally for the period from 1990 to 2018 for relevant historical comparison and longer-term contextual analyses.
Download or read book Routledge Handbook of Marine Governance and Global Environmental Change written by Paul G. Harris and published by Taylor & Francis. This book was released on 2022-06-15 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook provides a detailed and unique overview of current thinking about marine governance in the context of global environmental change. Many of the most profound impacts of global environmental change, and climate change in particular, will occur in the oceans. It is vital that we consider the role of marine governance in adapting to and mitigating these impacts. This comprehensive handbook provides a thorough review of current thinking about marine environmental governance, including law and policy, in the context of global environmental change. Initial chapters describe international law, regimes, and leadership in marine environmental governance, in the process considering how existing regimes for climate change and the oceans should and can be coordinated. This is followed by an exploration of the role of non-state actors, including scientists, nongovernmental organisations, and corporations. The next section includes a collection of chapters highlighting governance schemes in a variety of marine environments and regions, including coastlines, islands, coral reefs, the open ocean, and regional seas. Subsequent chapters examine emerging issues in marine governance, including plastic pollution, maritime transport, sustainable development, environmental justice, and human rights. Providing a definitive overview, the Routledge Handbook of Marine Governance and Global Environmental Change is suitable for advanced students in marine and environmental governance, environmental law and policy, and climate change, as well as practitioners, activists, stakeholders, and others concerned about the world’s oceans and seas.
Download or read book Supply and Distribution of Fish in the ASEAN Region written by Ahmad Kamari and published by . This book was released on 1979 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy Sustainability and Climate Change in ASEAN written by Han Phoumin and published by Springer Nature. This book was released on 2021-07-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides several up-to-date empirical policy-oriented studies on assessing the impacts of climate change on various economic sectors and the role of renewable energy resources in mitigating pollution and climate change. It suggests various policy recommendations on how to increase the share of renewable energy resources in the energy baskets of the members of the Association of Southeast Asian Nations (ASEAN) and the rest of the world to ensure energy sustainability. As of 2020, most of the world’s energy investment still went to carbon-emitting sources, namely, fossil fuels. On the other hand, the Covid-19 pandemic and the economic Project Overview 20 March 2021 08:39 Page 6 of 9 downturns shrank the global energy demand, including fossil fuels, resulting in a sharp drop in their prices. Low fossil fuel prices are harmful to developing renewable energy projects, making solar, wind, and other renewable energy resources less competitive as sources of electricity. This is endangering the Paris agreement and the “Climate Action” goal of the United Nations. Given the high share of fossil fuels in the energy mix of the members of ASEAN, tremendous challenges must be faced for their energy transition in the post-Covid-19 world. The authors call for sound policy and applicable technologies to ensure sustainable energy availability, accessibility, and affordability to reach emission reduction targets.
Download or read book Demographic change in Asian fishing communities Drivers outcomes and potential impacts written by Siar, S.V.; Kusakabe, K. (eds.) and published by Food & Agriculture Org.. This book was released on 2020-11-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: conducted by the Food and Agriculture Organization of the United Nations. Demographic change in fishing communities has implications for the future of fishing, fisheries, the fishing industry, and the social development of fishing communities in the Asian region. This publication looks at demographic change in small-scale fishing communities to understand potential implications for fisheries sustainability, migration patterns, climate change adaptation, and livelihoods diversification. The publication explores the general question: How are fishing communities in the region changing with demographic changes? Specifically the publication tries to address the following questions: (1) What are the changes in demography (ageing, migration) in selected Asian fishing communities? (2) How are fishers adjusting their livelihoods with the changes in fishery resources and labour availability? Are they moving to other livelihoods? (3) What are the consequences of these adaptation strategies? Are there any gender differences in the impact of such adaptation strategies? (4) What are the challenges faced and policy and programme support needed for fishing communities for sustainable small-scale fisheries?
Download or read book Agriculture Food Systems To 2050 Global Trends Challenges And Opportunities written by Rachid Serraj and published by World Scientific. This book was released on 2018-11-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.
Download or read book World aquaculture 2015 a brief overview written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars Global aquaculture production in 2015 reached 106 million tonnes, with an estimated value of US$163 billion, although the average annual growth rate of world aquatic animal production slowed to 6.4 percent in the period 2001–2015. Bringing together information from six regional reviews, this report examines how the aquaculture sector has performed over the past five years and draws lessons for ensuring sustainable growth and expansion in the years ahead.
Download or read book Agroecology in Policy and Practice written by Rachel Bezner Kerr and published by Frontiers Media SA. This book was released on 2023-10-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past years, there has been steady growth in work relating to agroecology. People-centred, knowledge-intensive and rooted to sustainability, it is now well established that agroecology matches the transformative approach called for by the 2030 Agenda; a transition to sustainable food and agriculture systems that ensures food security and nutrition for all, provides social and economic equity, and conserves biodiversity and the ecosystem services on which agriculture depends. Although not a new concept, agroecology is today gaining interest worldwide among a wide range of actors as an effective answer to climate change and the interrelated challenges facing food systems, finding expression in the practices of food producers, in grassroots social processes for sustainability and the public policies of many countries around the world.
Download or read book Aquatic Food Security written by Margaret Crumlish and published by 5m Books Ltd. This book was released on 2024-03-04 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future. The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood. 5m Books
Download or read book The Blue Economy written by Somnath Hazra and published by Springer Nature. This book was released on 2022-10-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume defines and analyzes the Blue Economy, a system that encompasses all the economic activities which are happening in and around the ocean within a sustainable development framework, with focus on countries in Asia. This work is timely, as Blue Economy activities account for a significant share of GDPs in the island and coastal economies in the Asia region, sustaining the livelihoods of one of the largest sections of the world's population. This book, therefore, assesses how the Blue Economy contributes to these livelihoods from economic and ecological perspectives and analyzes the various types of ecosystem services provided, and how these services are regulated and maintained. While most studies of the Blue Economy focus only on the economic aspects, this book provides ample statistical data to demonstrate why ecosystem services should additionally be considered for the estimation and valuation of the Blue economy. The book is primarily meant for researchers, students, and teachers in the fields of environmental and ocean economics, sustainable development, and ecosystem services, and will be of further interest to policymakers and government officials working in matters related to the Blue Economy and sustainability policy.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book Valuation of the health and climate change benefits of healthy diets written by Springmann, M. and published by Food & Agriculture Org.. This book was released on 2020-10-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030.
Download or read book MIMA Bulletin Volume 21 1 2014 written by and published by Maritime Institute of Malaysia (MIMA). This book was released on 2014-06-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly complex and interlinked world, Malaysia’s dependence on the seas will continue to be shaped by a multitude of new, constantly evolving and multifaceted issues and challenges. Claims and counterclaims of maritime features and territories, the jostling for influence and space among naval powers, depletion of marine resources, pollution of the oceans and marine environment, climate change, sea level rise, impact of global economic vagaries on the maritime industry will continue to dominate Malaysia’s maritime agenda. These issues demand nuanced responses to ensure our manifold maritime interests are not compromised and the regional seas remain open for our use and for the benefit of the international community. Confronting and addressing them require proactive, creative and well thought-out policies and positions to safeguard national economic, sovereign and strategic interests, and to ensure our seas remain clean, safe, secure and bountiful for current and future use.
