Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Download or read book Seafood Processing By Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Download or read book Home Book of Smoke Cooking Meat Fish Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Download or read book Postharvest Technology of Fish and Fish Products written by K. K. Balachandran and published by . This book was released on 2016-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Processing of Healthy Meat Poultry and Fish Products written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
Download or read book Vanishing Fish written by Daniel Pauly and published by Greystone Books Ltd. This book was released on 2019-05-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute
Download or read book Take One Fish written by Josh Niland and published by Hardie Grant Publishing. This book was released on 2021-09-29 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Download or read book Multilingual Dictionary of Fish and Fish Products written by OECD: Organisation for Economic Co-operation and Development and published by John Wiley & Sons. This book was released on 2009-09-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally. This fifth edition comprises 1187 items, with descriptions in English and French and the equivalents for the main headings in 18 other languages: Danish, Dutch, Finnish, German, Greek, Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese, Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are provided for each language, including an index of scientific names for species of fish, shellfish, etc. This is an essential reference for all those working in the arena of fisheries, aquaculture, seafood processing and the world trade in aquatic products. The information included is of great commercial use and importance, and copies of this expanded and enhanced new edition should be available in all seafood companies, libraries of research establishments, government departments and universities where aquaculture, fisheries, food science and technology, fish biology and aquatic sciences are studied and taught, throughout the world.
Download or read book Fish and Fishery Products Analysis written by Saleena Mathew and published by Springer Nature. This book was released on 2019-11-06 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Download or read book Wholesome Fish and Fishery Products Act and Assistance Needed to Implement it written by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee and published by . This book was released on 1968 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Committee Serial No. 90-76. Considers S. 2958, and similar S. 3064, H.R. 15155, and H.R. 15491, to provide for Federal financial and technical assistance to the fishing industry in order for it to achieve the standards of the Wholesome Fish and Fishery Products Act.
Download or read book Wholesome Fish and Fishery Products Act and Assistance Needed to Implement It Hearings Before the Consumer Subcommittee 90 2 on S 2958 and S 3064 April 23 24 25 1968 written by United States. Congress. Senate. Commerce and published by . This book was released on 1968 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesome Fish and Fishery Products Act of 1969 Hearings Before the Consumer Subcommittee 91 1 on S 1091 and S 1092 July 1 2 and 14 1969 written by United States. Congress. Senate. Commerce and published by . This book was released on 1969 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wholesome Fish and Fishery Products Act of 1969 written by United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee and published by . This book was released on 1970 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Practice for Fish and Fishery Products written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Download or read book Code of practice for fish and fishery products written by World Health Organization and published by World Health Organization. This book was released on 2020-10-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Markets for Fish and Fishery Products in Eastern Europe written by Iain M. MacSween and published by Food & Agriculture Org.. This book was released on 1983 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report analyses the changes in the catch composition of the long distance fisheries of Eastern European countries following the establishment of the EEZ regime. It reviews the markets for fish and fishery products in the USSR, Poland, German Democratic Republic, Bulgaria and Romania and provides an indication of the import potential of these countries.
Download or read book Fish and Wildlife Legislation H R 14560 Fishery products protection H R 4793 6997 7023 11271 11433 11440 11454 11483 11485 11556 12517 12540 12575 12789 S 2123 Alewife controls H R 12621 14228 14358 14360 14631 Anadromous fish written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and published by . This book was released on 1968 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: pt.3 considers. H.R. 14560 and S. 1472, to authorize Interior Dept to establish sanitation standards for U.S. vessels and establishments engaged in the fishing industry on an interstate basis, and to inspect and certify them. H.R. 4793, and related bills, to control alewives in the Great Lakes. H.R. 12621, and related bills, to expand anadromous fish protection programs.
