Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1993 with total page 1532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Halophytic and Salt Tolerant Feedstuffs written by Hassan M. El Shaer and published by CRC Press. This book was released on 2015-11-18 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt t
Download or read book The Indian Journal of Animal Sciences written by and published by . This book was released on 2005 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Straw and System Control written by J. B. Schiere and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legume Trees and Other Fodder Trees as Protein Sources for Livestock written by Andrew W. Speedy and published by Mitchell Beazley. This book was released on 1992 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fodder trees and fodder shrubs have always played a significant role in feeding domestic animals. In fact, trees and shrubs are increasingly recognized as important components of animal feeding, particularly as suppliers of protein and especially in harsh environmental conditions. In such situations, the available grazing is not generally sufficient to meet the maintenance requirements of animals, at least for part of the year. This occurs, for example, in some mountainous regions and in the dry tropicswhere the grazing is also sometimes very degraded. Thus, in extensive animal production systems in the dry areas of Africa, it is generallye stimated that ligneous materials contribute up to 90% of production and account for 40-50% of the total available feed. Such figures illustrate the existing and urgent need not only for better knowledge but also for better use of such potential, particularly in the context of environmental degradation which is affecting our planet. On the other hand, in the humid tropics of Latin America, the South-cast Asia and Africa, foddersfrom trees and shrubs from leguminous species - are beginning to be utilized more dietary nitrogen supplements for ruminants. In this respect, new a significant move to look for new sources of protein from shrubs. However, given the increasing demand for forage and availability of low quality basal feed materials which require protein supplementation, high protein fodders from leguminous trees and shrubs could have a much more significant role in animal feeding systems throughout the developing world. In this respect, there is a need for more research to develop technically viable solutions. These solutions must also be economically and socially acceptable; they must preserve natural resources and protect the environment. In other words, the challenge is the sustainable development of fodder trees and shrubs.
Download or read book Poultry Guide written by and published by . This book was released on 1992 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Soil and Water Conservation in India written by and published by . This book was released on 1993 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugarcane Agro industrial Alternatives written by Gajendra B. Singh and published by . This book was released on 1995 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers.
Download or read book Rice Literature Update written by and published by . This book was released on 1992-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Global Trends 2040 written by National Intelligence Council and published by Cosimo Reports. This book was released on 2021-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.
Download or read book Our Common Future written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Universities and Colleges written by and published by Walter de Gruyter GmbH & Co KG. This book was released on 2014-10-08 with total page 2012 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "American Universities and Colleges".
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Download or read book The State of Food and Agriculture 2013 written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2013-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition -- in the form of undernutrition, micronutrient deficiencies, and overweight and obesity -- imposes unacceptably high economic and social costs on countries at all income levels. The causes of malnutrition are complex, yet all forms of malnutrition share one common feature: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and agriculture.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
