Download or read book Finished Off in Fondant written by Rosemarie Ross and published by Kensington Publishing Corporation. This book was released on 2020-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a friendly competition reality cooking show could be the perfect career boost for Chef Courtney Archer--but when her co-host is found murdered, Courtney must work through layers of deception to find the real culprit. Despite a few early hiccups, Courtney is thrilled with her starring role on The American Baking Battle, filmed at a grand resort in the Pocono Mountains. The icing on the cake? The new season has a wedding theme--complete with formalwear. But the first day on set, the producer seems to care more about profits than pastry--and the topper comes when her cohost Skylar falls ill. Little does she know things are about to end in tiers... When a barely coherent, blood-covered Skylar is discovered at the doorway of his room, Courtney is horrified to walk inside and find a towering wedding cake--thoroughly smashed by the body of a woman in a bridal gown. Now suspicion is filling the studio and falling on Skylar, and Courtney has to look at coworkers and contestants, working through layers of deception to find the real culprit...

Download or read book The Well Decorated Cake written by Toba Garrett and published by Sterling Publishing Company, Inc.. This book was released on 2004 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.

Download or read book More Easy Party Treats for Children written by Janette Mocke and published by Penguin Random House South Africa. This book was released on 2016-03-01 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to give your child a great party, but are not a keen baker, More Easy Party Treats for Children is the book for you. All the treats are made using readily available items, such as wafer biscuits, marshmallows, ice cream cones, jelly sweets and lollipops. Fifteen different themes are presented, including trains, monsters, sheep, butterflies, bees, superheroes, ragdolls and dinosaurs. Each theme includes a centrepiece that can be used in addition to, or even replace, the traditional birthday cake. The simple-to-follow instructions don’t require any baking skills, making it possible for busy moms to put on the perfect party without blowing the budget or spending hours in the kitchen. Kids will be delighted by the variety of treats on offer and the themes can be adapted to suit individual preferences and ages. Beautiful photography and creative styling showcase the treats and offer further ideas for party settings.

Download or read book Cakes for Bakers written by Paul Richards and published by . This book was released on 1923 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Practical Baking written by William Harold Brooks and published by . This book was released on 1921 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candies and Bonbons and how to Make Them written by Marion Harris Neil and published by . This book was released on 1913 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Baker written by and published by . This book was released on 1912 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wedding Cakes with Lorelie Step by Step written by Lorelie Carvey and published by Createspace Independent Publishing Platform. This book was released on 2017-02-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Download or read book The Everything Wedding Checklist Book written by Holly Lefevre and published by Simon and Schuster. This book was released on 2010-11-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The registry, invitations, reception, flowers, rings, placecards--how's a girl to remember it all?! During this insane time when every detail seems to take on a life of its own, brides need help! This book provides solutions that target every bride's greatest worry: "Did I forget something?" Loaded with timesaving tips, this handy guide helps you stay on track and focused with checklists for: Making tough budgeting choices Determining wedding party responsibilities Choosing ceremony options Figuring seating plans Packing all that's needed for the honeymoon . . . and much, much more! With simple, step-by-step checklists for each aspect of planning the wedding of your dreams, you won't forget a single thing for your unforgettable day!"

Download or read book Home Made Sweets Candies and Fudge How to Make Them written by Ethelind Fearon and published by Read Books Ltd. This book was released on 2013-01-04 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: “Precautions”, “Alohla Penuche”, “Bon-bons”, “Bon-bons au Grillage”, “Boules au Maraschino”, “Brazil Beans”, “Brown Betty”, “Bumble Bees”, “Burnt Almonds”, “Butterscotch”, “Buttered Walnuts”, “Candied Angelica”, “Candied Flowers”, “Candy Pulling”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

Download or read book Adorable Cakes for all Occasions written by Sharon Wee and published by Sharon Wee Creations Pty Ltd. This book was released on 2014-05-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharon Wee's first book showcases her unique style and step by step approach to teaching. Adorable cakes for all occasions - cute, simple and colourful, each with a detailed guide so you too can make them at home. In this book you'll find eleven major projects, suitable for any occasion that requires an adorable cake. There are also some minor projects that cover simpler techniques and tricks. With templates, a tools guide, and recipes included, you have all the information you need to get started. Have fun!

Download or read book Skuse s Complete Confectioner written by E. Skuse and published by Routledge. This book was released on 2013-09-05 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

Download or read book Quick and Easy Cake Toppers written by Search Press Studio and published by Search Press Limited. This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cake Book written by Jemma Wilson and published by Michael Joseph. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.

Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

Download or read book Up to date Confectionery written by Albert R. Daniel and published by . This book was released on 1949 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great British Bake Off Get Baking for Friends and Family written by the Bake Off Team and published by Sphere. This book was released on 2018-08-23 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers.' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'