Download or read book Finger Lakes Wine Gazette written by and published by . This book was released on 1997 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Finger Lakes Wine Gazette written by and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasons of a Finger Lakes Winery written by John C. Hartsock and published by Cornell University Press. This book was released on 2011-04-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1998, Gary and Rosemary Barletta purchased seven acres of land on the eastern shore of Cayuga Lake. Descending to the west from the state route that runs along on the ridge overlooking the lake, the land was fertile, rich with shalestone and limestone bedrock, and exposed to moderating air currents from the lake. It was the perfect place to establish a vineyard, and the Barlettas immediately began to plant their vines and build the winery about which they had dreamed for years. The Barlettas' story, as John C. Hartsock tells it, is a window onto the world of contemporary craft winemaking, from the harsh realities of business plans, vineyard pests, and brutal weather to the excitement of producing the first vintage, greeting enthusiastic visitors on a vineyard tour, and winning a gold medal from the American Wine Society for a Cabernet Franc. Above all, Seasons of a Finger Lakes Winery describes the connection forged among the vintner, the vine, and terroir. This ancient bond, when tended across the cycle of seasons, results in excellent wines and the satisfaction, on the part of the winemaker and the wine enthusiast, of tasting a perfect harvest in a single glass. Today, Long Point Winery sits on seventy-two acres (eight of which are under cultivation with vinifera grapes) and produces sixteen varieties of wine, a number of which are estate wines made from grapes grown on their property. With interest in winemaking continuing to grow, the Barlettas' experience of making award-winning wines offers both practical advice for anyone running (or thinking of running) their own winery, whether in the Finger Lakes or elsewhere, as well as insights into the challenges and joys of pursuing a dream.
Download or read book Summer in a Glass written by Evan Dawson and published by Union Square & Co.. This book was released on 2011-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Download or read book Greetings From The Finger Lakes written by Michael Turback and published by Random House Digital, Inc.. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region’s picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover’s companion to this up-and-coming culinary hot spot. A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area’s wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more. Over a million tourists visit the area annually. The Finger Lakes region is New York’s second-largest tourist destination, behind New York City.
Download or read book Finger Lakes Wine Country written by Sarah Thompson and published by Arcadia Publishing. This book was released on 2015-03-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
Download or read book Finger Lake Wine and the Legacy of Dr Konstantin Frank written by Tom Russ and published by Arcadia Publishing. This book was released on 2019-07-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable story of a refugee from Soviet Ukraine who found his way to upstate New York—and changed the American wine industry. Dr. Konstantin Frank forever changed the palate of American wine. Forced from his home in Soviet Ukraine during World War II, he was astounded by the terroir when he arrived in the Finger Lakes region, an agricultural scientist from a foreign land desperately looking for work. Against popular notions, he believed that the vinifera grapes that produced some of Europe’s and California’s finest wines would prosper in this part of New York State, but was met with skepticism and resistance. He proved his detractors wrong, and because he shared his knowledge freely with others, Konstantin’s innovativeness has allowed the region to produce some of the world’s finest Riesling, Chardonnay, Pinot Noir, and other varietals. Four generations of Franks have continued his legacy, and their winery has won record numbers of prestigious awards every year. This book tells the inspiring story. Includes photographs
Download or read book Finger Lakes Wine Country written by Sarah S. Thompson and published by Arcadia Library Editions. This book was released on 2015-03-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 150 years, Finger Lakes Wine Country has played a major role in American wine history. At its heart are the four deepest Finger Lakes, part of a group of 11 long, narrow lakes in central New York. There, nestled among Canandaigua, Keuka, Seneca, and Cayuga Lakes, farmers began planting vineyards in the 1830s. In 1860, the Pleasant Valley Wine Company became America's first bonded winery, turning Keuka Lake into a busy shipping hub for fresh grapes and award-winning champagnes. Other wineries soon followed, as did railroads and basket factories. Early 20th century business was good until Prohibition forced wineries to reinvent themselves. In the 1950s and 1960s, innovators like Charles Fournier, Dr. Konstantin Frank, and Walter S. Taylor experimented with hybrid and European vinifera grape varieties. But by the 1970s, local grape growers faced extinction; it would take a grassroots movement and landmark legislation in 1976 to bring about a Finger Lakes wine renaissance.
Download or read book Finger Lakes Wineries written by Susan Wiener and published by . This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Finger Lakes Drinking Guide written by Michael Turback and published by Rowman & Littlefield. This book was released on 2024-10-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York State’s Finger Lakes region attracts over 25 million visitors every year, making it the state’s second-largest tourist destination behind New York City. Besides its beautiful lakes, stunning foliage, and welcoming people, the Finger Lakes has long been known as one of the country’s – let alone world’s – greatest winemaking regions. And, beyond Rieslings and Chardonnays, IPAs, ciders, gins, and whiskeys have risen the ranks in central New York. The Finger Lakes Drinking Guide is a comprehensive guidebook to every major winery, brewery, cidery, and distillery in New York State’s Finger Lakes region. At the heart of this book are true pioneers – friends and neighbors, many of whom author Michael Turback has come to know during his nearly three decades as a restaurateur in Ithaca, NY. The book features almost 200 establishments, including detailed maps and photos, lively profiles on purveyors, addresses and contract information for each location, focusing on each producer's specialties, with personal interviews that highlight the identity and personality of each winery, brewery, cidery, and distillery within. Whether you are a local or a visitor to the FLX region – or a reader with a reverence for artisanal wines, beers, ciders, and spirits – this guide will enlighten and entertain even the most seasoned drinker.
Download or read book Wines of the Finger Lakes written by Peter Burford and published by . This book was released on 2016 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many other wines. The book looks at the grapes grown in the region and the unique effect of the Finger Lakes themselves on the region's climate and wine-grape production. It surveys the long history of winemaking in the Finger Lakes, beginning in the early 19th century, to a time when the Finger Lakes produced much of the wine consumed in the US. And the book explores many of the most important and interesting of the over 100 wineries in the region that today produce world-class wines in one of the most beautiful areas in the eastern US. Any wine-lover who lives in or visits the Finger Lakes, or who enjoys American wine, will need this book"--Publisher's website.
Download or read book Finger Lakes Wineries written by Emerson Klees and published by Cameo Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a history of the early wineries, such as Taylor Wine Company, Pleasant Valley Wine Company, and Urbana / Gold Seal wineries in Hammondsport and Widmer Wine Cellars in Naples. The many wineries that went out of business during Prohibition are discussed as well as Paul Garretts Garrett & Company, which moved north to Penn Yan. Walter S. Taylor of Bully Hill Vineyards, promoter of French American Hybrid grape varieties, and Dr. Konstantin Frank, cool-climate pioneer and driver of the renaissance with European varieties, are highlighted.
Download or read book A History of Wine in America Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Download or read book Wine Tour of the Finger Lakes written by Grady Wells and published by . This book was released on 2004-08-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reveals the stunning success of upstate vintners. Winning international competition and attracting crowds of enthusiasts, their wines are taking the world by storm.
Download or read book Wine East written by and published by . This book was released on 2006 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary History of the Finger Lakes written by Laura Winter Falk and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "History of food, wine, farms and drinks in the Finger Lakes region of NY"--
Download or read book Here Come the Brides written by Audrey Bilger and published by Seal Press. This book was released on 2012-03-06 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marriage today isn't what it used to be: for better, not for worse. As same-sex weddings are becoming more common, the classic love-story happy ending is taking on a decidedly new twist, everyone has a fresh role to play, and supporters and opponents of gay marriage alike are finding themselves in the midst of a revolution that's redefining marriage—both as a personal choice and as an institution—as we know it. In Here Come the Brides!, editors Audrey Bilger and Michele Kort gather together the voices of women taking part in-and shaping-this major historical shift. Representing a diversity of points of view in terms of race, class, ethnicity, and gender identification, this collection of essays, stories, and visual images takes a multidimensional look at how opening up the traditional order of "man and wife" to include the possibility of "wife and wife" is altering our social landscape. From wedding pictures and images of protest signs to comical anecdotes and sober philosophical analyses, Here Come the Brides! is an exploration of how the legalization of same-sex marriages has irrevocably changed the way lesbians think about their unions and their lives-and a celebration of the dream of lesbian happily-ever-afters.
