Download or read book Fine Dining Prison Cookbook written by Troy Traylor and published by . This book was released on 2019-06-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.

Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Download or read book From the Big House to Your House written by Ceyma Bina and published by Createspace Independent Publishing Platform. This book was released on 2010-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.

Download or read book The Serial Killer Cookbook written by Ashley Lecker and published by Ulysses Press. This book was released on 2020-04-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!

Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Download or read book The Prison Gourmet written by Nicholas Terrell and published by Createspace Independent Publishing Platform. This book was released on 2016-05-22 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.

Download or read book Prison Recipes and Prison Cookbooks written by A.E. Stearns and published by Taylor & Francis. This book was released on 2024-04-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Download or read book Inmate Shopper Annual 2020 21 written by Freebird Publishers and published by . This book was released on 2020-07-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's largest, most trusted and up-to-date resource for inmate services! Inmate Shopper was created to assist those within the prison system by monitoring businesses that service them. Inmate Shopper is an in-print, softcover book, published annually with split year dates (July 30th - July 30th) that offers inmates a safer way to shop and access business information all in one place. The editors have researched and continue to monitor over 300 businesses listed in Inmate Shopper for more than the past six years. Inmate Shopper informs its readers about established and newer companies and offers information and resources. Only Inmate Shopper lists a vast variety of categories, such as pen pal listings, personal assistants, gift boutiques, book and magazine sellers, education resources and many businesses that want to send you their catalog. Companies are listed in Inmate Shopper alphabetically by business name in the directory and additionally listed by category of services in the index. The information about each company can include contact info, details on services, cost of catalogs, payment methods, whether or not a SASE is required, an Inmate Shopper review and rating of the company. Businesses Rated 10 receive the Inmate Shopper stamp of approval so you know which companies the best are to shop with. Every issue of Inmate Shopper contains sections such as Special Feature, Segments from the Arts (writers, poetry, art, and music), LGBTQ Prison Living, Criminal Justice News, Reentry, Veterans, Pen Pals, Entertainment, Articles from Guest Writers and the National Sports Schedules. Every issue of Inmate Shopper has hours of reading entertainment and contains hundreds of up to date resources on dependable businesses that service inmates. Censored version also available.

Download or read book Commissary Kitchen written by Albert "Prodigy" Johnson and published by Kingston Imperial. This book was released on 2016-10-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.

Download or read book The Convict Cookbook written by and published by . This book was released on 2004 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food.Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the nefarious prisons of the Victorian age and on to the present day

Download or read book Food as a Mechanism of Control and Resistance in Jails and Prisons written by Salvador Jiménez Murguía and published by Lexington Books. This book was released on 2018-02-19 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murguia explores food and foodways within institutions of incarceration. Food, like all resources within total institutions, is vulnerable to social manipulation. Within jail and prison settings, food becomes both a mechanism of control and resistance. In the former, the type of food, its quality, its quantity, and the symbolic significance of its presence or absence all contribute to the socio-political experience of the incarcerated—perhaps even adding an extra form of punishment to one’s sentence not measured in time, but rather in terms of cruelty. In the latter, the incarcerated may view the preparation of food, the innovation it may undergo, its consumption, or even the refusal of its consumption along these same socio-political lines. Thus viewing food within jail and prison as social facts that engender real consequences reveals a virtually uncharted area of research for understanding the intersection between food and life within the confines of incarceration. Of this line of inquiry, Murguia asks how food is employed as a means to control prisoners and, conversely, how do prisoners employ food in the service of resistance. As his analysis suggests, this text emphasizes a need to advance a broader discussion about the diets of prisoners.

Download or read book American Prisons and Jails 2 volumes written by Vidisha Barua Worley and published by Bloomsbury Publishing USA. This book was released on 2018-12-07 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume encyclopedia provides a comprehensive and authoritative examination of the history and current character of American prisons and jails and their place in the U.S. corrections system. This encyclopedia provides a rigorous and comprehensive summary of correctional systems and practices and their evolution throughout US history. Topics include sentencing norms and contemporary developments; differences between local jails and prisons and regional, state, and federal systems; violent and nonviolent inmate populations; operations of state and federal prisons, including well-known prisons such as ADX-Florence, Alcatrez, Attica, Leavenworth, and San Quentin; privately run, for-profit prisons as well as the companies that run them; inmate culture, including prisoner-generated social hierarchies, prisoner slang, gangs, drug use, and violence; prison trends and statistics, including racial, ethnic, age, gender, and educational breakdowns; the death penalty; and post-incarceration outcomes, including recidivism. The set showcases contributions from some of the leading scholars in the fields of correctional systems and practices and will be a valuable resource for anyone interested in learning more about American prisons, jails, and community corrections.

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999-04 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ebony written by and published by . This book was released on 1975-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Download or read book Cook Anime written by Diana Ault and published by Simon and Schuster. This book was released on 2020-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.