Download or read book Fine Dining Prison Cookbook 2 written by Troy Traylor and published by . This book was released on 2020-08-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to be the talk of your unit or neighborhood and discover your creative side at the same time? Well, you can, and it is both easy and fun. Imagine making both delicious and impressive-looking cakes, pies, spreads, drinks, snacks, and dips that require nothing but a hot pot, spoon, bowl, and patience. No oven or refrigerator needed! These recipes take prisoners back to the free-world and help others see our world. They will have you and others craving more. Here are 250 exciting and fun ways to create whatever your craving for the day might be. Maybe you are one of those people on the outside just wondering about those of us on the inside: What do they eat? What do they drink? What do they snack on? Or maybe you just want to try something new. Well, here it is. You don't have to do the time, but you can learn how to dine. No matter what your reason(s) are for purchasing this book, it is not a mistake. Sound good so far? If so, you my friend have purchased the right book. In these pages, there are new ways and new ideas that you and your friends can and will truly enjoy. No meal will ever be the same again. All these recipes are easy to follow and creative. Whether you are an experienced cook, or new to this, it does not matter. There is a new taste on every page. You must never have doubt again. No more, "I can't" or "I wish I could." You can! Have yourself some fun and enjoy some good ole' Fine Dining Prison Cookbook recipes Drinks, Dips & Cream Spreads, Side Dishes, Soups & Chowders, Beef Dishes, Chicken Dishes, Fish Dishes, Ham & Spam Dishes, Mexican Dishes, Pizzas, Breakfast, Ad Seg Delights, Pie & Pie Crusts, Cakes, Cheesecakes, Candies & Treats, Bars of All Kinds, Fudge, Cookies and Puddings. What makes Fine Dining Prison Cookbook 2 better than others?Bonus Content included in Fine Dining Prison Cookbook 2: inspiring quotes, tidbits of knowledge, food history and facts.

Download or read book Fine Dining Prison Cookbook written by Troy Traylor and published by . This book was released on 2019-06-10 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.

Download or read book Fine Dining Prison Cookbook 3 written by and published by . This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: coming

Download or read book Prison Recipes and Prison Cookbooks written by A.E. Stearns and published by Taylor & Francis. This book was released on 2024-04-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach. The book relies on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars. Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.

Download or read book The Wisconsin Prison Cookbook 33 Step by Step Recipes to Free Your Taste Buds written by Eric Hainstock and published by . This book was released on 2019-11-26 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raise your hand if you love prison food! No takers? Then you need this cookbook!The Wisconsin Prison Cookbook is packed with 33 mouth-watering recipes that you can make right now. Each recipe has easy to follow step-by-step instructions, using ingredients available to inmates and needing only the most basic of cooking supplies to prepare (bowl, spoon, hot water - things like that). Commissary numbers for ingredients are provided in the index. Feel like snacking on some chocolate oatmeal cookies or a slice of lemon strawberry cheesecake? How about a few chocolate caramel peanut butter balls? If you want to dig into a main meal, try some stuffed BBQ chicken & cheese dumplings, the beef & bean wrap, or if you really want to go all out, bite into the Mega Pizza! Whether you are on the inside or outside, The Wisconsin Prison Cookbook will have you looking forward to your next meal! Published by Winding Hall Publishers on the Word Out Books imprint.

Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.

Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Download or read book From the Big House to Your House written by Ceyma Bina and published by Createspace Independent Publishing Platform. This book was released on 2010-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.

Download or read book The Convict Cookbook written by and published by . This book was released on 2004 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commissary Kitchen written by Albert "Prodigy" Johnson and published by Kingston Imperial. This book was released on 2016-10-11 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.

Download or read book Chef Jeff Cooks written by Jeff Henderson and published by Scribner. This book was released on 2008-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef traces his rise from being a prison inmate and dishwasher to the first African-American Chef de Cuisine at Caesar's Palace and executive chef at Cafe Bellagio, in a text with 150 recipes inspired by his cultural heritage.

Download or read book Scars of a Chef written by Rick Tramonto and published by Tyndale House Publishers, Inc.. This book was released on 2011-03-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Tramonto started as a high school dropout working at Wendy’s; he became one of the hottest celebrity chefs in the world. Yet his rise to culinary success was marked with tragedy, loss, and abandonment. As a teenager, Rick worked to support the family when his father (who had Mob ties) went to prison. As a young adult, he struggled with a learning disability and drug addiction. Yet as a chef, he rose rapidly to culinary stardom, earning rave reviews and eventually opening the famous four-star establishment Tru. From the outside, it looked like he had everything he ever wanted; his lifelong hunger for meaning should have been more than met. But on the inside, his life and his marriage were falling apart. And then, one night, a voice on the radio changed everything. Containing recipes and photos, Scars of a Chef is the mesmerizing rags-to-riches memoir of one chef’s journey through the highest heights and the lowest lows of the culinary world . . . and his search for something that would finally heal his wounds and sustain him through even the darkest times.

Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.

Download or read book The Unofficial ALDI Cookbook written by Jeanette Hurt and published by Simon and Schuster. This book was released on 2021-02-23 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for budget-friendly, delicious meals you can make with your favorite ALDI products—includes photos! Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. You’ll find creative and mouthwatering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, dinners, and desserts you can make after a shopping trip to your local ALDI, including: • Baked French Toast with Berries • Breaded Chicken Parmigiana • Shrimp Scampi • Everything Bagel Dip • Easy-Peasy Frozen Yogurt • and much more! With seventy-five recipes and full-color photographs, you’ll be cooking like a pro with your favorite grocery store staples.

Download or read book Mosh Potatoes written by Steve Seabury and published by Simon and Schuster. This book was released on 2010-11-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N’ Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and Meatballs from Zakk Wylde of Black Label Society (a homemade family dish), Krakatoa Surprise from Lemmy of Motörhead (those who don’t really like surprises may want to keep a fire extinguisher handy), and Star Cookies from Dave Ellefson of Megadeth. Mosh Potatoes comes with a monster serving of backstage stories and liner notes, making this ideal for young headbangers, those who still maintain a viselike grip on the first Black Sabbath album, and everyone who likes to eat.

Download or read book Inmate Shopper Annual 2020 21 written by Freebird Publishers and published by . This book was released on 2020-07-05 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's largest, most trusted and up-to-date resource for inmate services! Inmate Shopper was created to assist those within the prison system by monitoring businesses that service them. Inmate Shopper is an in-print, softcover book, published annually with split year dates (July 30th - July 30th) that offers inmates a safer way to shop and access business information all in one place. The editors have researched and continue to monitor over 300 businesses listed in Inmate Shopper for more than the past six years. Inmate Shopper informs its readers about established and newer companies and offers information and resources. Only Inmate Shopper lists a vast variety of categories, such as pen pal listings, personal assistants, gift boutiques, book and magazine sellers, education resources and many businesses that want to send you their catalog. Companies are listed in Inmate Shopper alphabetically by business name in the directory and additionally listed by category of services in the index. The information about each company can include contact info, details on services, cost of catalogs, payment methods, whether or not a SASE is required, an Inmate Shopper review and rating of the company. Businesses Rated 10 receive the Inmate Shopper stamp of approval so you know which companies the best are to shop with. Every issue of Inmate Shopper contains sections such as Special Feature, Segments from the Arts (writers, poetry, art, and music), LGBTQ Prison Living, Criminal Justice News, Reentry, Veterans, Pen Pals, Entertainment, Articles from Guest Writers and the National Sports Schedules. Every issue of Inmate Shopper has hours of reading entertainment and contains hundreds of up to date resources on dependable businesses that service inmates. Censored version also available.

Download or read book Last Bite written by Nancy Verde Barr and published by Algonquin Books. This book was released on 2012-07-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.