Download or read book Sustaining Protein Nutrition Through Plant Based Foods A Paradigm Shift written by Sapna Langyan and published by Frontiers Media SA. This book was released on 2022-11-25 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New and Developing Sources of Food Proteins written by B.J.F. Hudson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent series of texts 'Developments in Food Proteins' comprised in all seven volumes which were published in the course of the decade 1982-1991. Each volume contained inter alia one or more chapters that were concerned with new or developing sources of food proteins. Most of these have now been collected together in an up dated and re-evaluated form for the present volume. 'New' sources of food proteins includes those sources that are unconventional, that are still of very limited significance in market terms, or that are at present of very localized use. Several of these were included in 'Developments in Food Proteins'. One of them, algae, appeared both in Volume 1 and in an up-dated form in Volume 7. It is therefore not included here. Others, such as yeasts and bacteria, have not yet increased in practical importance as potential food components beyond the long-term promise already evident at that time. However, leaf protein, as described in the present Chapter 10, has moved from the original rather crude concept to a much more sophisticated product in the form of Rubisco. Fungal protein, as Quorn (Chapter 11), has also proved to be potentially of real food value. 'Developing' sources of food protein are those sources that have always been basic items in human diets.
Download or read book Food Science Policy and Regulation in the Twentieth Century written by Jim Phillips and published by Routledge. This book was released on 2013-04-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
Download or read book African swine fever The medium term effects on agricultural markets written by Schmidhuber, J., Mattey, H., Tripoli, M., Kamata, A. and published by Food & Agriculture Org.. This book was released on 2022-05-02 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper aims to gauge the complex cross-commodity and cross-country effects of the African swine fever (ASF) over the medium-term, that is, within a ten-year time horizon. While focusing on meat and feed markets, it also assesses the effects of ASF on all agricultural markets. The results are based on a number of counterfactual runs undertaken with the Aglink-Cosimo model, a global partial equilibrium framework jointly maintained by the secretariats of the Food and Agriculture Organization of the United Nations (FAO) and the Organization for Economic Cooperation and Development (OECD). The results will help decision makers to understand the extent to which ASF is likely to affect the various agricultural markets and help them prepare for the challenges and the opportunities that may arise from a further spread of the disease.
Download or read book Economy and Efficiency of U S Participation in International Organizations written by United States. Congress. House. Government Operations and published by . This book was released on 1970 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1968 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Bureau of Commercial Fisheries written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1965 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings Of The Xiv International Grassland Congress written by J. Allan Smith and published by CRC Press. This book was released on 2019-09-16 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 1500 scientists from around the globe participated in the InternationalGrassland Congress at the University of Kentucky in 1981, sharing existingknowledge of grasslands and exploring methods for increasing the productivity oflivestock/forage systems so as to better feed mankind while maintaining or improvingenvironmental quality. Of the nearly 500 papers presented on previously unpublishedoriginal research or experimental research and development projects, 273 were selectedfor inclusion in this book. They cover the current basic and applied research on productionand utilization of forages from grasslands the world over.
Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotech in China written by Rolf Schmid and published by CRC Press. This book was released on 2021-07-15 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her quest for global leadership in science and technology, the People’s Republic of China has attained top ranks in the number of scientific publications, "hot papers," or national and international patent applications. However, analysis of the underlying structures and mechanisms is hindered by the sheer flood of data, stringent government control of all media, and ambiguities inherent in translation from Chinese. This book overcomes these difficulties and provides a concise picture of biotechnology-related research and development in China. It begins with brief accounts of China’s geography, people, political and administrational structure, economy, finance, infrastructure related to science and technology, and educational system. It presents succinct accounts on structures and developments in biomedicine, diagnostics, agriculture, fermented food, bioindustry, and environmental biotechnology, with reference to government, industry, and academia. Finally, it predicts the next steps in Chinese biotechnology for the national agenda and, in view of China’s ambitious global development strategy, the Belt and Road Initiative.
Download or read book Cooking Light Way to Cook Vegetarian written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-07-15 with total page 1101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.
Download or read book Risk on the Table written by Angela N. H. Creager and published by Berghahn Books. This book was released on 2021-01-15 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Download or read book FFHC Basic Study written by and published by . This book was released on 1968 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economy and Efficiency of U S Participation in International Organizations written by United States. Congress. House. Committee on Government Operations. Foreign Operations and Government Information Subcommittee and published by . This book was released on 1970 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hungry Millions written by Naunihal Singh and published by Mittal Publications. This book was released on 2004 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: In View Of The Population Explosion That Faces The World, The Author Thinks That We Are At The Edge Of Famine And The Crisis In The Global Context Has Been Laid Have Along With Search Of Appropriate Solutions. This Is Done In 21 Chapters. An Index Is Provided.
Download or read book ARS 72 written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
