Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Download or read book The Chocolate Money written by Ashley Prentice Norton and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.

Download or read book Fifty Shades of Grey Fedora written by Robert J. Randisi and published by Riverdale Avenue Books LLC. This book was released on 2015-02-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat has always sizzled between private investigators and the femme fatales who walk through their doors. But in this startling, original anthology, these 17 authors—many of them winners of the prestigious Shamus Award—from sizzle to steamy, illustrating that sex and crime not only go hand in hand, but reaches far deeper into the stirrings of the heart From classic detective tales by Max Allan Collins and Parnell Hall, to tales of infidelity and suspicion from Terrill Lee Lankford and David Housewright, to surprising stories of female detectives by M. Ruth Myers to Sara Paretsky, here is a sexy, bawdy spin on the art of detection and the law of attraction. Other clever and seductive tales are presented by Carolina Garcia-Aquilera, Justin Scott, Gary Phillips, Jerry Kennealy, Michael Bracken, Christine Matthews, Robert J. Randisi, Warren Murphy, Ted Fitzgerald, Dick Lochte, and John Lutz. In all, these sexy damsels in distress and their all-too-willing investigators give new meaning to the term private…uh, you know. Fifty Shades of Grey Fedora will steam up even the most mundane stakeout.

Download or read book Fifty Shades of Gravy A Christian gets Saucy written by Hallee Bridgeman and published by House of Bread Books™. This book was released on 2013-02-07 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Her famous whole food, real food recipes bathe in luxuriant liquid comfort with recipes that are sure to captivate and enslave any audience. Hallee starts with stocks and broths and then explores every shade of gravy you can whip up. Some recipes are entire meals and some are simple sauces while still others are gravies served alongside a traditional holiday feast. There are meaty gravies, comfort food gravies, vegan gravies, gluten-free gravies, and even chocolate gravies! For any gravy question you were too ashamed to ask, this saucy Christian shares the answer

Download or read book Fifty Shades of Tarmac Adventures with a Mack R600 in 1970s Europe written by Andy MacLean and published by Fox Chapel Publishing. This book was released on 2015-08-12 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was 1972. It was summer - and the living was easy! Arthur Jackson has a good job, no ties and no responsibilities, but it is not enough - he wants adventure and he wants to see the world!Based on the author's real life experiences and illustrated with photographs from the time, Fifty Shades of Tarmac tells the fictional story of how a naive young British truck driver obtains his first job driving a Mack on the continent of Europe. His first trip with all its pitfalls and novel experiences takes him from Rotterdam to Bremerhaven via Moutiers and Salzburg and then back to Rotterdam. It is told with humour, introducing a number of colourful characters, and providing a personal and unusual insight into the life of a truck driver in the 70s at a time when Europe still had frontier posts and custom restrictions.It will be of interest to truck drivers, Mack fans and other transport enthusiasts and those who simply want to learn more about the social history of Europe in the 1970s.

Download or read book The Illustrated London News written by and published by . This book was released on 1856 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sketch written by and published by . This book was released on 1925 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies by Alice Medrich written by Alice Medrich and published by Artisan Books. This book was released on 2010-11-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

Download or read book The New Technical Educator written by and published by . This book was released on 1895 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The People s Magazine written by and published by . This book was released on 1834 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Z Rated Chocolate Flava 3 written by Zane and published by Simon and Schuster. This book was released on 2012-08-28 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Erotica and New York Times bestselling author Zane presents Z-Rated, the next book in the steamy, uncut, and sensually satisfying Flava anthology series. Just when you thought that Chocolate Flava, Caramel Flava, Honey Flava, Sensuality, and Succulent had hit all the right spots—there’s nothing like Z-Rated, the hottest Flava book yet. Handpicked by Zane, Z-Rated features some of the most creative and most talented writers in erotica, including stories from favorites like Cairo, Allison Hobbs, and a story by Zane herself. Featured are twenty-seven scintillating tales that will take your mind away from the day-to-day and straight into the erogenous zone—your perfect escape. Read, fantasize, and move beyond X-rated…

Download or read book The Illustrated London News written by and published by . This book was released on 1863 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

Download or read book The Delineator written by and published by . This book was released on 1904 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roger Ebert s Movie Yearbook 2007 written by Roger Ebert and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most-trusted film critic in America." --USA Today Roger Ebert actually likes movies. It's a refreshing trait in a critic, and not as prevalent as you'd expect." --Mick LaSalle, San Francisco Chronicle America's favorite movie critic assesses the year's films from Brokeback Mountain to Wallace and Gromit: The Curse of the Were-Rabbit. Roger Ebert's Movie Yearbook 2007 is perfect for film aficionados the world over. Roger Ebert's Movie Yearbook 2007 includes every review by Ebert written in the 30 months from January 2004 through June 2006-about 650 in all. Also included in the Yearbook, which is about 65 percent new every year, are: * Interviews with newsmakers such as Philip Seymour Hoffman, Terrence Howard, Stephen Spielberg, Ang Lee, and Heath Ledger, Nicolas Cage, and more. * All the new questions and answers from his Questions for the Movie Answer Man columns. * Daily film festival coverage from Cannes, Toronto, Sundance, and Telluride. *Essays on film issues and tributes to actors and directors who died during the year.

Download or read book Farmers Review written by and published by . This book was released on 1904 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chocolate Wars written by Deborah Cadbury and published by D & M Publishers. This book was released on 2010-10-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extraordinary and dramatic story of the chocolate pioneers—as told by one of the descendants of the Cadbury dynasty—ending with Kraft’s recent takeover of the empire. With a cast of characters straight from a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties—the Lindts, Frys, Hersheys, Marses and Nestlés—through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would storm every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: the Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant, yet her husband was moved by the Cadburys’ tradition of philanthropy. Each company was a product of its unique time and place, yet all of them shared one thing: they want to make the best chocolate in the world. Chocolate Wars divulges the visions and ideals that inspired these royal chocolate families and, above all, the mouth-watering chocolate concoctions they created that have driven a global transformation of one of our favourite treats. And with the recent purchase of Cadbury’s by mega–food manufacturer Kraft, the story is brought rapidly into the present.