Download or read book Festivals of Lite Kosher Cookbook written by and published by Pelican Publishing Company. This book was released on 1999 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Passover Lite Kosher Cookbook written by Gail Ashkanazi-Hankin and published by Pelican Publishing Company. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.

Download or read book Passover Lite Kosher Cookbook written by Ashkanazi-Hankin, Gail and published by Pelican Publishing Company. This book was released on 1996 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Essential Jewish Festival Cookbook written by Evelyn Rose and published by Robson Books Limited. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Jewish Festival Cookbook offers a unique, comprehensive guide to every aspect of preparing for the majo Jewish festivals, covering, chapter by chapter, Rosh Hashanah, Yom Kippur, Sukkot, Simchat Torah, Hanukkah, Purim, Pesach and Shavuot. With a selection of stunning photographs to complement the author's trademark easy-to-follow, step-by-step failproof recipes, this book is the essential companion for anyone preparing for all those family occasions which are so central to Jewish life.

Download or read book Celebration written by Susan Schnur and published by Dutton Adult. This book was released on 1987 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six major Jewish holidays including New Year, Sukkot, Purim, and Passover are introduced.

Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by Harper Collins. This book was released on 2011-03-29 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Download or read book The Jewish Festival Cookbook written by Fannie Engle and published by . This book was released on 1988 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Jewish Festival Cookbook According to the Dietary Laws written by Fannie Engle and published by . This book was released on 2013-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Celebration written by Naomi Black and published by HarperCollins. This book was released on 1987 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jewish Festivals Cookbook written by Ronne Randall and published by Wayland. This book was released on 2001-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the food eaten at key festivals within a specific religion. This book features illustrated recipes for the young cook to try.

Download or read book The Joyous Festival Cookbook written by Beth Rosenstein and published by Createspace Independent Pub. This book was released on 2012-08-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helpful, simple menu plans and recipes for the Jewish Holidays. This cookbook will help make the holidays a lot easier so everyone can enjoy them without a lot of mishegas. the Joyous Festival cookbook provides great menu plans and recipes to help make your Jewish holidays tasty and traditional.

Download or read book Jewish Food for Festivals and Special Occasions written by Marlena Spieler and published by Southwater Publishing. This book was released on 2008-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jewish people have a special dish for every festival, from Lamb and Globe Artichokes at Passover to Herring Salad with Beetroot and Sour Cream for Shabbat, the one day of the week when no cooking is allowed. The mix of over 75 classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordniary world-wide heritage with Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Hanukkah. Packed with facts about Jewish people, their history, faith and food, this hugely informative book is an enthralling read and offers a wonderful collection of authentic Jewish holiday and festival recipes.

Download or read book Kosher Light written by Zillah Bahar and published by Studio. This book was released on 1998 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.

Download or read book Jewish Book World written by and published by . This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gefiltefest Cookbook written by and published by Grub Street Cookery. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the humble aubergine to the outstanding Friday night dinner, food plays an enormous part in Jewish identity and celebration. Gefiltefest is a Jewish food charity that embraces every aspect of Jewish food and its traditions. To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world's best-loved Jewish cooks. This unique cookbook features their favourite recipes, encouraging the use of seasonal produce. Among the many well-known writers who have contributed are, from North America: Florence Fabricant, Ken Alba, Barbara Kafka, Poopa Dweck, Fred Plotkin, Paula Wolfert, Stanley Ginsberg, Mitchell Davis, Steven Raichlen, Deborah Madison; from Israel: Yotam Ottolenghi, Sami Tamimi; from Australia: Nadine Abensur; from the UK: Claudia Roden, Clarissa Hyman, Judy Jackson, The Jewish Princesses, Denise Philipps, Rose Prince, Judi Rose, Restaurant Kaifeng, Michael van Straten, Linda Dangoor, Lady Sacks, and Marlena Spieler.

Download or read book Jewish Food Festival Cookbook written by Sherry Ostroff and published by . This book was released on 2002* with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seasons of Our Joy written by Arthur Ocean Waskow and published by . This book was released on 1982 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern guide to the Jewish holidays.