Download or read book FERMENTED FOOD BEVERAGES IN NUTRITION EDITED BY CLIFFORD F GASTINEAU WILLIAM J DARBY THOMAS B TURNER written by and published by . This book was released on 1979 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fermented Food Beverages in Nutrition written by Clifford Gastineau and published by Elsevier. This book was released on 2013-07-19 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.

Download or read book Animal Products in Human Nutrition written by Donald Beitz and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.

Download or read book Biochemistry of Taste and Olfaction written by Robert Cagan and published by Elsevier. This book was released on 2012-12-02 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it considers the biological processes that influence dietary habits, nutritional status, and enjoyment of food, as well as other important social and biological phenomena. It also describes biochemical mechanisms at the peripheral receptor level in taste and olfaction, with emphasis on the role of the cell surface, along with neurotransmitters and other neurochemical aspects of the olfactory system. Organized into five sections comprised of 24 chapters, this book begins with an overview of biochemical approaches used in studying the phenomena of taste and olfaction. It then proceeds with a discussion of olfactory receptor mechanisms, the accessibility of odorant molecules to the receptors, the role of cilia in olfactory recognition, and the involvement of receptor proteins in vertebrate olfaction. Middle chapters focus on the chemosensation, major histocompatibility complex and olfactory receptors, taste receptor mechanisms, biochemistry of sugar reception in insects, intensity/time phenomena in sugar sweetness, and recognition of taste stimuli at the initial binding interaction. The reader is also introduced to the physicochemical principles of taste and olfaction, molecular mechanisms of transduction in chemoreception, biochemical mechanisms in vertebrate primary olfactory neurons, neurotransmitter biochemistry of the mammalian olfactory bulb, and chemical sensing by bacteria. Examples of chemical sensory systems are included. This book will be of interest to biochemists, physiologists, neurobiologists, neuroscientists, molecular biologists, food scientists, students, and specialists in psychology, neurophysiology, organic chemistry, and nutrition.

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1980 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.

Download or read book Interaction of The Chemical Senses With Nutrition written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.

Download or read book Nutrition Intervention Strategies in National Development written by Barbara Underwood and published by Elsevier. This book was released on 2012-12-02 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Intervention Strategies in National Development reviews nutritional programs as key components of policy planning for national development in general and health programs in particular. It summarizes research on targeted application of nutrition knowledge in public health and efforts to reduce worldwide malnutrition, and it highlights the importance of planned controlled change in the quality of diet as a preventive strategy against widespread disease. Organized into seven sections encompassing 33 chapters, this volume begins with an overview of the basic concepts of nutrition intervention and some elements of successful nutrition intervention strategies. It then discusses the economic effects of early malnutrition and economic considerations for nutrition intervention programs; the role of the government in income distribution and nutritional improvement; supplementary feeding programs; and strategies for addressing protein energy malnutrition. The reader is also introduced to the nutrition-infection cycle in relation to intervention techniques, nutrient-specific interventions including prevention of iron deficiency, and nutrition education. Scientists, nutritionists, policymakers, medical doctors, economists, education specialists, and health workers concerned with nutrition intervention programs will find this book extremely helpful.

Download or read book The Oxford Handbook of the Incas written by Sonia Alconini and published by Oxford University Press. This book was released on 2018-04-02 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Spaniards invaded their realm in 1532, the Incas ruled the largest empire of the pre-Columbian Americas. Just over a century earlier, military campaigns began to extend power across a broad swath of the Andean region, bringing local societies into new relationships with colonists and officials who represented the Inca state. With Cuzco as its capital, the Inca empire encompassed a multitude of peoples of diverse geographic origins and cultural traditions dwelling in the outlying provinces and frontier regions. Bringing together an international group of well-established scholars and emerging researchers, this handbook is dedicated to revealing the origins of this empire, as well as its evolution and aftermath. Chapters break new ground using innovative multidisciplinary research from the areas of archaeology, ethnohistory and art history. The scope of this handbook is comprehensive. It places the century of Inca imperial expansion within a broader historical and archaeological context, and then turns from Inca origins to the imperial political economy and institutions that facilitated expansion. Provincial and frontier case studies explore the negotiation and implementation of state policies and institutions, and their effects on the communities and individuals that made up the bulk of the population. Several chapters describe religious power in the Andes, as well as the special statuses that staffed the state religion, maintained records, served royal households, and produced fine craft goods to support state activities. The Incas did not disappear in 1532, and the volume continues into the Colonial and later periods, exploring not only the effects of the Spanish conquest on the lives of the indigenous populations, but also the cultural continuities and discontinuities. Moving into the present, the volume ends will an overview of the ways in which the image of the Inca and the pre-Columbian past is memorialized and reinterpreted by contemporary Andeans.

Download or read book Beer written by John W. Arthur and published by Oxford University Press. This book was released on 2022 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.

Download or read book Protein Calorie Malnutrition written by Robert Olson and published by Academic Press. This book was released on 2012-12-02 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein-Calorie Malnutrition reviews the state of knowledge of metabolic phenomena in the syndromes embraced by the general term protein-calorie malnutrition (PCM), and places this new knowledge in perspective with the traditional descriptions of kwashiorkar and marasmus. The clarification it provides constitutes a benchmark for design of future programs of prevention, therapy, rehabilitation, research, or teaching. Highly noteworthy are the new advances in amino acid and protein metabolism; the enlightening evidence concerning lysine and carnitine; the evidences of derangements or deficiencies of the broad spectrum of nutrients from carbohydrates to vitamins and minerals; and the implications of these for recovery and therapy. This book includes papers on the following: the impact of age on amino acid requirements; the mechanisms of adaptation to low-protein intakes; the metabolic consequences of essential amino acid deficiency in higher animals; carbohydrate metabolism; vitamin deficiencies associated with PCM; and mineral metabolism in PCM. Other studies deal with the effects of malnutrition on endocrine function; liver function in PCM; the synergistic interaction of malnutrition and infection; and the treatment and prevention of PCM.

Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Download or read book The People Are King written by S. Elizabeth Penry and published by Oxford University Press, USA. This book was released on 2019 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The People Are King traces the transformation of Andean communities under Inca and Spanish rule. The sixteenth century Spanish resettlement policy, known as Reducción was pivotal to this transformation. Modeled on the Spanish ideal of República (self-government within planned towns) and shared sovereignty with their monarch, Spaniards in the Viceroyalty of Peru forced Andeans into resettlement towns. Andeans turned the tables on forced resettlement by making the towns their own, and the center of their social, political, and religious lives. Andeans made a coherent life for themselves in a complex process of ethnogenesis that blended preconquest ways of life (the ayllu) with the imposed institutions of town life and Christian religious practices. Within these towns, Andeans claimed the right to self-government, and increasingly regarded their native lords, the caciques, as tyrants. A series of microhistorical accounts in these repúblicas reveals that Andeans believed that commoner people, collectively called the común, could rule themselves. With both Andean and Spanish antecedents, this political philosophy of radical democracy was key to the Great Rebellion of the late eighteenth-century. Rather than focusing on well-known leaders such as Tupac Amaru, the book demonstrates through commoner rebels' holographic letters that it was commoner Andean people who made the late eighteenth-century a revolutionary moment by asserting their rights to self-government. In the final chapter the book follows the commoner-lead towns of the Andes from the era of independence into the present day of the Plurinational State of Bolivia. Ayllu, Reducción, ethnogenesis, Peru, Bolivia, cacique, Tupac Amaru, comunero, revolution, microhistory"--

Download or read book Encyclopedia of the Incas written by Gary Urton and published by Rowman & Littlefield. This book was released on 2015-06-04 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Inca Empire existed for fewer than 100 years, yet ruled more subjects than either the Aztecs or the Maya and occupied a territory stretching nearly 3000 miles. The Incas left no system of writing; what we know of them has been gleaned from the archaeological record and accounts written following the Spanish invasion. In this A-to-Z encyclopedia, Gary Urton and Adriana von Hagen, together with over thirty contributors, provide a broad introduction to the fascinating civilization of the Incas, including their settlements, culture, society, celebrations, and achievements. Following a broad introduction, 128 individual entries explore wide-ranging themes (religion, architecture, farming) and specific topics (ceremonial drinking cup, astronomy), interweaving ethnohistoric and archaeological research with nuanced interpretation. Each entry provides suggestions for further reading. Sidebars profiling chroniclers and researchers of Inca life—ranging from José de Acosta and Cristóbal de Albornoz to Maria Rostworowski and R. Tom Zuidema—add depth and context for the cultural entries. Cross-references, alphabetical and topical lists of entries, and a thorough index help readers navigate the volume. A chronology, selected bibliography, regional map, and almost ninety illustrations round out the volume. In sum, the Encyclopedia of the Incas provides a unique, comprehensive resource for scholars, as well as the general public, to explore the civilization of the Incas—the largest empire of the pre-Columbian New World.

Download or read book The Incas written by Gordon Francis McEwan and published by Bloomsbury Publishing USA. This book was released on 2006-01-30 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defying many of the supposed rules of civilization building, and lacking the advantages of a written language, hard metals, the wheel, or draft animals, the Incas forged one of the greatest imperial states in history. The Incas: New Perspectives offers a revealing portrait of the ancient Andean empire from the earliest stages of its development to its final capitulation to Pizzarro in the mid-16th century. In recent years researchers have employed new tools to get to the heart of the mysterious Inca culture. Drawing on recent work in archaeology, anthropology, ethnohistory, and other sources, The Incas provides the most up-to-date interpretations of Inca culture, religion, politics, economics, and daily life available. Readers will discover how the Incas discovered medicines still in use and kept records using knotted cords; how Inca builders created masterful highways and stone bridges; and how the inhabitants of seemingly unfarmable lands came to give the world potatoes, beans, corn, squashes, tomatoes, avocados, peanuts, and peppers.

Download or read book Alcohol in Latin America written by Gretchen Pierce and published by University of Arizona Press. This book was released on 2014-03-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: