Download or read book Feeding the Eternal City written by Kenneth R. Stow and published by Harvard University Press. This book was released on 2024 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1555 and 1870, papal authorities created legal roadblocks to keep Rome's ghetto-bound Jews from obtaining kosher meat. But Jewish butchers found ways to circumvent canon law by working with their Christian counterparts. Kenneth Stow describes this complex collaboration, which enabled Jews to maintain their traditions in a hostile city.
Download or read book The Black Widows of the Eternal City written by Craig A. Monson and published by University of Michigan Press. This book was released on 2020-09-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Widows of the Eternal City offers, for the first time, a book-length study of an infamous cause célèbre in seventeenth-century Rome, how it resonated then and has continued to resonate: the 1659 investigation and prosecution of Gironima Spana and dozens of Roman widows, who shared a particularly effective poison to murder their husbands. This notorious case has been frequently discussed over 350 years, but the earliest writers concentrated more on fortifying their reading constituency’s shared attitudes than accurately narrating facts. Subsequent authors remained largely content to follow their predecessors or keen to improve upon them. Most recent writers and bloggers were unaware that their earlier sources were generally unconcerned with a correct portrayal of real events. In the present study, Craig A. Monson takes advantage of a recent discovery—the 1,450-page notary’s transcript of the 1659 investigation. It is supplemented here by many ancillary archival sources, unknown to all previous writers. Since the story of Gironima Spana and the would-be widows is partially about what people believed to be true, however, this investigation also juxtaposes some of the “alternative facts” from earlier, sensational accounts with what the notary’s transcript and other, more reliable archival documents reveal. Written in a style that avoids arcane idioms and specialist jargon, the book can potentially speak to students and general readers interested in seventeenth-century social history and gender issues. It rewrites the life story of Gironima Spana (largely unknown until now), who has dominated all earlier accounts, usually in caricatures that reiterate the tropes of witchcraft. It also concentrates on the dozen other widows whose stories could be the most recovered from archival sources and whom Spana had totally eclipsed in earlier accounts. Most were women “of a very ordinary sort” (prostitutes; beggars; wives of butchers, barbers, dyers, lineners, innkeepers), the kinds of women commonly lost to history. The book seeks to explain why some women were hanged (only six, in fact, most of whom may not have directly poisoned anyone), while dozens of others who did poison their husbands escaped the gallows and, in some cases, were not even interrogated. It also reveals what happened to these other alleged perpetrators, whose fates have remained unknown until now. Other purported culprits, about whom less complete pictures emerge, are briefly discussed in an appendix. The study incorporates illustrations of archival manuscripts to demonstrate the challenges of deciphering them and illustrates “scenes of the crime” and other important locations, identified on seventeenth-century, bird’s eye-perspective views of Rome and in modern photographs. It also includes GPS coordinates for any who might wish to revisit the sites.
Download or read book Eating Rome written by Elizabeth Minchilli and published by Macmillan + ORM. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with a brilliant red Negroni. Coffee, pizza, artichokes and grappa are starting points for mouth-watering stories about this ancient city. Illustrated with Minchilli's beautiful full-color photos and enriched with her favorite recipes for Roman classics like vignarola, carciofi alla romana and carbonara, Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.
Download or read book Eating Rome written by Elizabeth Minchilli and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Rome: Living the Good Life in the Eternal City By Elizabeth Minchilli
Download or read book Ancient Rome written by John Coulston and published by Oxbow Books. This book was released on 2000-12-01 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major new book on the archaeology of Rome. The chapters, by an impressive list of contributors, are written to be as up-to-date and useful as possible, detailing lots of new research. There are new maps for the topography and monuments of Rome, a huge research bibliography containing 1,700 titles and the volume is richly illustrated. Essential for all Roman scholars and students. Contents: Preface: a bird's eye view ( Peter Wiseman ); Introduction ( Jon Coulston and Hazel Dodge ); Early and Archaic Rome ( Christopher Smith ); The city of Rome in the Middle Republic ( Tim Cornell ); The moral museum: Augustus and the image of Rome ( Susan Walker ); Armed and belted men: the soldiery in Imperial Rome ( Jon Coulston ); The construction industry in Imperial Rome ( Janet Delaine and G Aldrete ); The feeding of Imperial Rome: the mechanics of the food supply system ( David Mattingly ); `Greater than the pyramids': the water supply of ancient Rome ( Hazel Dodge ); Entertaining Rome ( Kathleen Coleman ); Living and dying in the city of Rome: houses and tombs ( John Patterson ); Religions of Rome ( Simon Price ); Rome in the Late Empire ( Neil Christie ); Archaeology and innovation ( Hugh Petter ); Appendix: Sources for the study of ancient Rome ( Jon Coulston and Hazel Dodge ).
Download or read book The Eternal City written by Clara Erskine Clement Waters and published by . This book was released on 1896 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rome the Eternal City written by Clara Erskine Clement Waters and published by . This book was released on 1896 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.
Download or read book Flour Feed written by and published by . This book was released on 1904 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lady of the Eternal City written by Kate Quinn and published by Penguin. This book was released on 2015-03-03 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times and USA Today bestselling author of The Alice Network and The Diamond Eye comes a historical saga about obsession, betrayal, and destiny. Sabina may be Empress of Rome, but she still stands poised on a knife’s edge. She must keep the peace between two deadly enemies: her husband Hadrian, Rome’s brilliant and sinister Emperor; and battered warrior Vix, her first love. But Sabina is guardian of a deadly secret: Vix’s beautiful son Antinous has become the Emperor’s latest obsession. Empress and Emperor, father and son will spin in a deadly dance of passion, betrayal, conspiracy, and war. As tragedy sends Hadrian spiraling into madness, Vix and Sabina form a last desperate pact to save the Empire. But ultimately, the fate of Rome lies with an untried girl, a spirited redhead who may just be the next Lady of the Eternal City....
Download or read book Reviving the Eternal City written by Elizabeth McCahill and published by Harvard University Press. This book was released on 2013-10-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1420, after more than one hundred years of the Avignon Exile and the Western Schism, the papal court returned to Rome, which had become depopulated, dangerous, and impoverished in the papacy's absence. Reviving the Eternal City examines the culture of Rome and the papal court during the first half of the fifteenth century. As Elizabeth McCahill explains, during these decades Rome and the Curia were caught between conflicting realities--between the Middle Ages and the Renaissance, between conciliarism and papalism, between an image of Rome as a restored republic and a dream of the city as a papal capital. Through the testimony of humanists' rhetorical texts and surviving archival materials, McCahill reconstructs the niche that scholars carved for themselves as they penned vivid descriptions of Rome and offered remedies for contemporary social, economic, religious, and political problems. In addition to analyzing the humanists' intellectual and professional program, McCahill investigates the different agendas that popes Martin V (1417-1431) and Eugenius IV (1431-1447) and their cardinals had for the post-Schism pontificate. Reviving the Eternal City illuminates an urban environment in transition and explores the ways in which curialists collaborated and competed to develop Rome's ancient legacy into a potent cultural myth.
Download or read book Israel s watchman and prophetic expositor afterw The prophetic news and Israel s watchman ed by A Edersheim 1st 7th year written by Alfred Edersheim and published by . This book was released on 1883 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Apocalypse written by Joseph A. Seiss and published by Kregel Publications. This book was released on with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work affirms the centrality of Jesus and His coming work of retribution and reward as the keys to understanding Revelation.
Download or read book The Apocalypse written by Joseph Augustus Seiss and published by . This book was released on 1913 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Apocalypse a ser of special lects Unabridged and unmutilated ed written by Joseph Augustus Seiss and published by . This book was released on 1882 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Download or read book Ways of Eating written by Benjamin Aldes Wurgaft and published by Univ of California Press. This book was released on 2023-09-19 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nớc chấm, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
