Download or read book Fish Energetics written by Peter Tytler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.

Download or read book Arctic Charr Aquaculture written by Gavin Johnston and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book draws together, for the first time, a vastwealth of information on all major aspects of the farming of Arcticcharr, a highly prized and commercially valuable salmonid. Theauthor, Gavin Johnston who has many years' experience of farmingArctic charr, teaching about and researching the species, hasproduced a book that is a landmark publication and an essentialpurchase for all those involved with the species. The book is broadly divided into three sections. The firstsection covers Arctic charr interactions with humans and thecharr's biological requirements for culture. Section two is apractical guide to the art and science of early-rearing Arcticcharr; a hands on application of current knowledge in Arctic charraquaculture. The final section of the book focuses on thecommercial production of Arctic charr, providing cutting-edgeinformation for all those involved in the exploitation of thisvaluable species. Arctic Charr Aquaculture is an essential purchase foranyone involved in, or considering involvement in farming of thisspecies. Farm managers and other personnel in fish farms andexperimental aquaculture units, fish and aquatic biologists willfind a huge amount of useful data in this book. Libraries in alluniversity departments and research establishments whereaquaculture, fisheries and fish biology are studies and taughtshould have copies of this book on their shelves. This book bringstogether for the first time the knowledge needed to farm and marketArctic Charr. Part One is an overview of Arctic Charr aquaculturebeginning with the history and development of Charr aquaculture,the biological attributes of Arctic Charr, the physicalrequirements for growth and commercial production requirements.Other chapters are devoted to Charr health, nutrition and feeding.Part Two is a practical guide for the producer operating an ArcticCharr farm either as a vertically integrated operation or asdiscrete hatcheries and grow out farms. Part Three is devoted tothe business of commercially producing Arctic Charr, and althoughit deals specifically with Charr it also covers many businessaspects of farming relevant to any fish species under cold watercultivation. It covers farm business management, the economics andfinance of Arctic Charr farming, marketing Charr products and aclosing section on how to avoid the pitfalls which others includingthe author have experienced.

Download or read book Charrs written by E.K. Balon and published by Springer. This book was released on 1980-04-30 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nordic Journal of Freshwater Research written by and published by . This book was released on 1998 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements and Feeding of Finfish for Aquaculture written by Carl D. Webster and published by CABI. This book was released on 2002-02-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.

Download or read book Bond s Biology of Fishes written by Michael Barton and published by Cengage Learning. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the study of fishes with BOND'S BIOLOGY OF FISHES! Providing an excellent background for the study of more advanced works on fishes, this fish biology text gives you a clear and concise introduction to the study of fishes and provides you with tools that you need to succeed.

Download or read book Ecology behaviour and conservation of the charrs genus Salvelinus written by Pierre Magnan and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salvelinus species are one of the most thoroughly studied groups of fishes. Many reasons explain this intense interest in charr biology. Charrs have a Holarctic distribution encompassing many Asian, North American, and European countries and occupy diverse marine and freshwater environments. Furthermore, the current distribution of charr includes areas that were directly influenced by climate and topographic change associated with the many Pleistocene glaciations. Undoubtedly, these conditions have promoted much of the tremendous morphological, ecological, and genetic variability and plasticity within Salvelinus species and they make charr very good models to study evolutionary processes 'in action'. Many charr species also exhibit demographic characteristics such as slow growth, late maturity, and life in extreme environments, that may increase their susceptibility to extinction from habitat changes and overexploitation, especially in depauperate aquatic habitats. This vulnerability makes understanding their biology of great relevance to biodiversity and conservation. Finally, charr are of great cultural, commercial, and recreational significance to many communities, and their intimate linkage with human societies has stimulated much interest in this enigmatic genus. This volume comprises a selection of papers presented at the fourth International Charr Symposium held in Trois-Rivières (Québec, Canada), from 26 June to 1 July 2000. It includes 31 papers on ecological interactions and behaviour, trophic polymorphism, movement and migration, ecophysiology and evolutionary genetics, ecological parasitology, environmental stress and conservation. These studies cannot cover all recent developments in the ecology, behaviour and conservation of Salvelinus species, but collecting them into a special volume should bring attention to current research on this important genus and stimulate further work on Salvelinus species.

Download or read book Biology of the Arctic Charr written by Lionel Johnson and published by Univ. of Manitoba Press. This book was released on 1984-01-01 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Symposium on Arctic charr held in Winnipeg, 4-8 May 1981, on the campus of the University of Manitoba.

Download or read book Special Report written by and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ichthyology Handbook written by B.G. Kapoor and published by Springer Science & Business Media. This book was released on 2004-03-11 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, progress in fish biology has advanced at an unprecedented rate and has led to many breakthroughs in the field. This book provides a wealth of information on the strategies that fish adopt with respect to waters with markedly different physical and chemical characteristics. It shows how their physiology, behaviour and lifestyles are adapted to exploit particular niches and gives comprehensive insight into fish life under extreme conditions. The readers are introduced to the ways in which fish exemplify many phenomena of general biological interest - the existence of competitors, chaos, and predator-prey interaction. Fish pathology as well as the components of the immune system are addressed. In this book, original and at times controversial views are presented, areas which have so far received inadequate attention are highlighted and avenues for further research are suggested.

Download or read book Aquaculture Nutrition written by Daniel L. Merrifield and published by John Wiley & Sons. This book was released on 2014-10-20 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.

Download or read book Fish Ecophysiology written by J.C. Rankin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the fishes. a remarkably wide range of biological adaptations to diverse habitats has evolved. As well as living in the conventional habitats of lakes. ponds, rivers, rock pools and the open sea, fish have solved the problems of life in deserts. in the deep sea. in the cold antarctic. and in warm waters of high alkalinity or of low oxygen. Along with these adaptations, we find the most impressive specialisations of morphology, physiology and behaviour. For example we can marvel at the high-speed swimming of the marlins. sailfish and warm-blooded tunas, air-breathing in catfish and lungfish. parental care in the mouth-brooding cichlids and viviparity in many sharks and toothcarps. Moreover, fish are of considerable importance to the survival of the human species in the form of nutritious. delicious and diverse food. Rational exploi management of our global stocks of fishes must rely upon a detailed tation and and precise insight of their biology. The Chapman [.,. Hall Fish and Fisheries series aims to present timely volumes reviewing important aspects of fish biology. Most volumes will be of interest to research workers in biology. zoology. ecology and physiology but an additional aim is for the books to be accessible to a wide spectrum of non-specialist readers ranging from undergraduates and postgraduates to those with an interest in industrial and commercial aspects of IIsh and t1sheries.

Download or read book Principles of Salmonid Culture written by W. Pennell and published by Elsevier. This book was released on 1996-10-11 with total page 1071 pages. Available in PDF, EPUB and Kindle. Book excerpt: As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.

Download or read book Food Intake in Fish written by Dominic Houlihan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.

Download or read book Fish Farming Technology written by H. Reinersten and published by CRC Press. This book was released on 2020-11-17 with total page 2010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.

Download or read book Marine Fish Culture written by John W. Tucker Jr. and published by Springer Science & Business Media. This book was released on 1998-12-31 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .

Download or read book Handbook of Nutrient Requirements of Finfish 1991 written by Robert P. Wilson and published by CRC Press. This book was released on 2017-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind book for researchers interested in finfish nutrition Handbook of Nutrient Requirements of Finfish provides a summary of qualitative and quantitative nutrient requirements for almost all cultured finfish for which a significant amount of nutritional information now exists. Information is presented by species and includes how each species is cultured, an index of production, regional locations where each species is being cultured, examples of purified or test diets and special conditions required for laboratory studies, nutrient requirements and practical diet formulation. Discussions of special diets and feeding practices are included for certain species. This book will be a useful guide for students, researchers, practicing nutritionists, aquaculturists, and feed manufacturers interested in fish nutrition.