Download or read book Feast of Fields written by Sean Karemaker and published by . This book was released on 2018-06-12 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast of Fields is a reference to the picnics Karemaker took with his mother in the upper fields of his elementary school. It is a graphic biography of the artist's mother who grew up in Denmark in an orphanage because her mother suffered from paranoid schizophrenia, and her father had left her and her siblings behind. She went on to raise her brothers from the age of seven. The story weaves between her story in the past and the present of the 1990s in British Columbia.
Download or read book Feast of the Fields written by Mary Mertz and published by . This book was released on 2021-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A commemorative book of highlights from ten Feast of the Fields events held in rural Manhattan, Kansas. Our chefs, menus, instrumentalists, stories, recipes and photos are featured in this beautiful full-color edition. Additionally, a "How To Plan a Farm Feast Dinner Event" section is included.
Download or read book Field to Feast written by Pam Brandon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Download or read book The Stranger at the Feast written by Tom Boylston and published by Univ of California Press. This book was released on 2018-02-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : prohibition and a ritual regime -- A history of mediation -- Fasting, bodies, and the calendar -- Proliferations of mediators -- Blood, silver, and coffee -- Spirits in the marketplace -- Concrete, bones, and feasts -- Echoes of the host -- The media landscape -- The knowledge of the world -- Conclusion
Download or read book The Life of the Fields written by Richard Jefferies and published by IndyPublish.com. This book was released on 1884 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feast and Folly written by Allen S. Weiss and published by State University of New York Press. This book was released on 2012-02-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain—the sublime—in relation to gastronomy.
Download or read book Feast of Fools written by Bridget Crowley and published by Hodder & Stoughton. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: In England in the late thirteenth century, a young chorister at the Cathedral of Saint Aelred, an outcast due to his crippled foot, sympathizes with the city's other outcasts, the Jews, and sets out to prove their leader innocent of murder.
Download or read book Holy Feast and Holy Fast written by Caroline Walker Bynum and published by Univ of California Press. This book was released on 1988-01-07 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.
Download or read book A Drinkable Feast written by Philip Greene and published by Penguin. This book was released on 2018-10-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Download or read book A Feast Of Words written by Cynthia Griffin Wolff and published by Addison Wesley Publishing Company. This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** Reprint of the Oxford U. Press edition of 1977 (which is cited in BCL3. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Field Days written by Jonah Raskin and published by Univ of California Press. This book was released on 2010-09-30 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is an insider's view, and Raskin offers readers insights into a hidden California. The impact of his book is to return culture to agriculture in a state dominated by agribusiness."—Gerald Haslam, author of The Great Central Valley: California's Heartland “Jonah Raskin has lived and taught in this area for well over thirty years and has the credibility to write about the evolution of farming here. His book is a magical mixture of journalism and memoir. I loved his interviews with local farmers and growers. He explores the questions that we all are asking about our relationship to food and what it means to eat locally, who grows it, and will they be able to continue to do so.”—Ianthe Brautigan, author of You Can't Catch Death: A Daughter's Memoir "'Think global, buy local' takes on new meaning in this intriguing synthesis of memoir and reportage on the slow and local food movements."—Peter Laufer, author of Wetback Nation and The Dangerous World of Butterflies “Anyone wanting to know what it's like to live in the paradise that is Sonoma County must read Field Days. Jonah Raskin brings this blessed region and its communities of environmental champions vividly to life.”—Jeff Cox, author of The Organic Cook's Bible and The Organic Food Shopper's Guide “In Jonah Raskin's wonderfully observant ramble through Sonoma County's farms, orchards, and vineyards, it becomes abundantly clear that American farming has not been killed off by agribusiness, or the Department of Agriculture's call to 'get big or get out'. With Raskin we meet a rich community of amazing people who have stayed on the land, or gone back to it, sharing a new kind of ecologically informed consciousness about our intimate connections to the land and the people who work it. Anybody who reads this book, wherever they live, will gain a new appreciation of this new generation of farmers. Thanks to them, we're learning to eat well—a basic necessity in the hard times ahead.”—Ernest Callenbach, author of Ecotopia "In Field Days, Jonah Raskin becomes the George Plimpton of organic farming. Instead of getting out on the playing field to measure his stuff against pro athletes, he toils long days beside farm workers. Soulful and always curious, Raskin traces the tradition of responsible farming practices in Northern California, and explores the meaning of living locally."—Bart Schneider, author of The Man in the Blizzard
Download or read book Field Feast written by Dean Carlson and published by Burgess Lea Press. This book was released on 2016-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: -Spring Radishes with Bacon Butter -Super-Crust Spatchcocked Chicken -Goat in Hay -Argentine Whole Roast Lamb Sandwiches -Butter Lettuce Salad with Ash-Cooked Eggs -Cracklin' Studded Pullman Loaf -Salt-Crust Baked Pork Belly with Hickory Nut Romesco -Beef Cheek and French Onion Soup -Spring Pickle with Bitter Green Salad
Download or read book The Wedding Feast of the Lamb written by Emmanuel Falque and published by Fordham University Press. This book was released on 2016-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emmanuel Falque’s The Wedding Feast of the Lamb represents a turning point in his thought. Here, Falque links philosophy and theology in an original fashion that allows us to see the full effect of theology’s “backlash” against philosophy. By attending closely to the incarnation and the eucharist, Falque develops a new concept of the body and of love: By avoiding the common mistake of “angelism”—consciousness without body—Falque considers the depths to which our humanity reflects animality, or body without consciousness. He shows the continued relevance of the question “How can this man give us his flesh to eat?” (John 6:52), especially to philosophy. We need to question the meaning of “this is my body” in “a way that responds to the needs of our time” (Vatican II). Because of the ways that “Hoc est corpus meum” has shaped our culture and our modernity, this is a problem both for religious belief and for culture.
Download or read book Open Field Farming in Medieval Europe written by Warren Ault and published by Routledge. This book was released on 2013-11-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a detailed account of the co-operative practice of agriculture in medieval England, shedding much light on how medieval villagers governed their own affairs. During this period co-operation was essential in ploughing, sowing and reaping, with communal control of the pasturing of the fallow and stubble. These practices were set out in customary by-laws which were agreed to by common consent and villages themselves were greatly involved with their enactment and enforcement. In the course of time, many of the by-laws were put into writing. Professor Ault has travelled extensively throughout England collecting and researching these agrarian ordinances and translating them into modern English. Since it was first published in 1972 this analysis has provided new insight into the organizational structure and governance of medieval villages in England and is essential reading for all those interested in the history of the Middle Ages.
Download or read book Dear Ann written by Bobbie Ann Mason and published by HarperCollins. This book was released on 2020-09-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of the classics Shiloh and Other Stories and In Country comes a beautifully crafted and profoundly moving novel which follows a woman as she looks back over her life and her first love. Ann Workman is smart but naïve, a misfit who’s traveled from rural Kentucky to graduate school in the transformative years of the late 1960s. While Ann fervently seeks higher learning, she wants what all girls yearn for—a boyfriend. But not any boy. She wants the “Real Thing,” to be in love with someone who loves her equally. Then Jimmy appears as if by magic. Although he comes from a very different place, upper-middle class suburban Chicago, he is a misfit too, a rebel who rejects his upbringing and questions everything. Ann and Jimmy bond through music and literature and their own quirkiness, diving headfirst into what seems to be a perfect relationship. But with the Vietnam War looming and the country in turmoil, their future is uncertain. Many years later, Ann recalls this time of innocence—and her own obsession with Jimmy—as she faces another life crisis. Seeking escape from her problems, she tries to imagine where she might be if she had chosen differently all those years ago. What if she had gone to Stanford University, as her mentor had urged, instead of a small school on the East Coast? Would she have been caught up in the Summer of Love and its subsequent dark turns? Or would her own good sense have saved her from disaster? Beautifully written and expertly told, Dear Ann is the wrenching story of one woman’s life and the choices she has made. Bobbie Ann Mason captures at once the excitement of youth and the nostalgia of age, and how consideration of the road not taken—the interplay of memory and imagination—can illuminate, and perhaps overtake, our present.
Download or read book The Black Knight written by Edward Elgar and published by . This book was released on 1893 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Feast for the Eyes written by Christina Normore and published by University of Chicago Press. This book was released on 2015-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
