Download or read book Fearless Cooking for Men written by Michele Evans and published by Warner Books (NY). This book was released on 1978-02-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking for Men written by Michele Evans and published by . This book was released on 1977 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking for Company written by M. Evans and published by Crown. This book was released on 2013-02-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of your recipe?" Whether it's Cream-Filled Crêpes Flamed in Cointreau or Grilled Knockwursts with Honey Mustard, if your audience likes the dish well enough to ask for the recipe, then it's a success. Fearless Cooking for Company includes ten years' worth of Michele Evans' "most requested" recipes, more than 300 of them, and they are truly special. Most are her own, but there are also contributions from family, friends, and chefs in restaurants around the world who have generously shared their secrets. The recipes offer a wide range of choices for every course and every taste, from instant dishes made from fresh and some prepared foods to elaborate presentations that require time and totally fresh ingredients. There are special sections on cooking for crowds, with recipes and menus that serve 12 or 24 people any time of the year. All entrées in the book are accompanied by menu suggestions, and some basic recipes are included to remind the reader of important techniques, procedures, and timing. Organization is as important to the home cook as it is to the chef in the largest restaurant kitchen, and it is one of the critical keys to good cooking and elegant, anxiety-free entertaining. A chapter called Mise en Place—putting everything in its place—suggests ways of organizing the preparation of a recipe in the most efficient manner possible. Whether you entertain every night of the week or cook only when the mood strikes you, the recipes in Fearless Cooking for Company will become part of your own treasured collection—recipes that you will be asked for again and again and that you will pass on to others with pleasure.
Download or read book Fearless Cooking for Crowds written by Michele Evans and published by Crown. This book was released on 2011-09-14 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.
Download or read book Fearless Cooking for One written by Michele Evans and published by Simon & Schuster. This book was released on 1980-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than two hundred recipes geared to all budgets and levels of cooking skill are designed to provide diverse traditional and exotic dishes with single servings
Download or read book Fearless Cooking for One written by Kelli M Gary and published by . This book was released on 1983-12-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking Against the Clock written by Michele Evans and published by . This book was released on 1983-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains easy instructions for preparing over 550 recipes and 250 complete meals, with preparation times of fifteen minutes to one hour, and includes sections on holiday dinners
Download or read book Fearless Cooking Against the Clock written by Michele Evans and published by Simon & Schuster. This book was released on 1982 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fearless Cooking for Crowds written by Michele Evans and published by Crown. This book was released on 1986 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fearless Chef written by Andy Husbands and published by Adams Media Corporation. This book was released on 2004 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
Download or read book The How To Cookbook for Men written by Benjamin Kelly and published by Rockridge Press. This book was released on 2021-08-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary manual every man needs "Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure to impress friends, parents, and dates. Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed. Go beyond other cookbooks for men with: Easy, educational recipes--Each recipe comes complete with comprehensive, step-by-step directions that'll help even the newest home cooks succeed. Handy hacks--Get tips and tricks covering everything from meal prepping and planning a dinner party to beverage pairing--plus how to avoid losing a finger or setting your kitchen on fire. Flavorful variations--Find out how to take these recipes to the next level with recipe modifications designed for cooks who are ready to experiment. Prepare for a future filled with culinary success thanks to this cookbook.
Download or read book She Smoke written by Julie Reinhardt and published by Seal Press. This book was released on 2009-06-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of ‘cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other “smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.
Download or read book Fearless written by Mandy Gonzalez and published by Simon and Schuster. This book was released on 2022-04-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: While rehearsing what may be the last show in the Ethel Merman Theater, twelve-year-old Monica Garcia and other cast members are locked in and must try to appease a ghost and reverse a curse.
Download or read book Yoga Made Easy written by Jane Smith and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2011-09-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Download or read book A Man A Can A Plan written by David Joachim and published by Rodale Books. This book was released on 2002-06-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!
Download or read book Eat Like a Man written by Ryan D'Agostino and published by Chronicle Books. This book was released on 2011-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
