Download or read book Favorite Recipes of Trinity Circle written by and published by . This book was released on 193? with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trinity s Favorite Recipes written by Betty Fairbairn Sokolich and published by . This book was released on 1980* with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trinity s Treasures written by Trinity Lutheran Church (Worcester, Mass.) and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes from the Women of Grace Trinity United Church of Christ Frederick Maryland written by Grace Trinity United Church of Christ (Frederick, Md.) and published by . This book was released on 1979 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Favorite Recipes from the Trinity Baptist Church written by and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our Favorite Recipes written by Trinity United Church Women and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instant Pot All Time Best Recipes written by Oxmoor House and published by Time Inc. Books. This book was released on 2017-09-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 step-by-step recipes for getting the most out of your favorite appliance Master your Instant Pot! With dozens of great recipes and tips, this handy cookbook is all you need to get the most out of this amazing kitchen tool. Newbies will learn to make perfect hard-cooked eggs every time, plus yogurt, beans, and rotisserie-style chicken. Old hands will love more than 80 creative recipes that start in the Instant Pot and blossom into salads, breads, sides, even desserts! Glowing photographs, cooking charts, and detailed step-by-step directions specifically for the Instant Pot help you make fabulous real food in a snap. Your Instant Pot takes the place of many other appliancesÑa pressure cooker, a slow cooker, a yogurt maker, and more. Use everything it has to offerÑfor delicious resultsÑwith Instant Pot All-Time Best Recipes.
Download or read book A Collection of Favorite Recipes written by and published by . This book was released on 1984 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes of Altar Guild of Trinity Episcopal Church Buchanan Virginia written by and published by . This book was released on 1976 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swedish Smorgasbord and Other Favorite Recipes written by and published by . This book was released on 1941 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Book of Favorite Recipes Tried and True written by Trinity Episcopal Church (Columbus, Ohio) and published by . This book was released on 1911 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peace and Plenty written by United Methodist Women (Trinity United Methodist Church (North Little Rock, Ark.). Group VI. and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Favorite Recipes the Costco Way written by Tim Talevich and published by . This book was released on 2007 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circle Cook Book written by Community Presbyterian Church (Edison, N.J.). Circle Four of the Women's Organization and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky s Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
