Download or read book Favorite Recipes from America s Fifty States written by Judith G. Curtis and published by . This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipes from each state. All 50 recipes tucked into a handy apron-pocket cookbook, conveniently stitched to lay open on your counter with cover liquid-laminated for long life. An all-in-one easy-to-use cookbook of coast to coast dishes.
Download or read book Cooking USA written by Georgia Orcutt and published by Chronicle Books. This book was released on 2004-02 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes that represent each one of the fifty states, based on the state's history and culture.
Download or read book American Grub written by Lynn Kuntz and published by Gibbs Smith. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Download or read book The 50 States Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!
Download or read book Scoop Adventures The Best Ice Cream of the 50 States written by Lindsay Clendaniel and published by Macmillan. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Download or read book 50 States Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is very much a nation of immigrants. Instead of having a number of favorite national dishes, thousands from immigrants from around the world brought their own cuisine to this country, which makes American cooking as varied as its people. All fifty states have their favorite types of food, and each knows how best to prepare its special dish. Like any country surrounded by oceans, Americans enjoy the ocean's abundance and thrive on delicious seafood along the coasts. The coastal states are very particular about "their" special way of preparing seafood. It's worth trying all of them. As American settlers moved westward, they brought their own recipes with them wherever they went. The Midwest is highly influenced by the original Germans and Scandinavians, who favored hearty, tasty, and simple dishes. Moving south, you'll find many recipes brought north by our southern neighbors. In many border states, Mexican dishes are American. Take a leisurely trip through this 50 States Cookbook and see what makes America great.
Download or read book The Miss America Cookbook written by Ann-Marie Bivans and published by . This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A celebration of 75 years of the Miss America program, is both the story of Miss America and a cookbook that represents more than 425 of the favorite recipes of Miss Americas and contestants from all 50 states." -- dust jacket.
Download or read book America s Cookbook written by Dennis D. Wahler and published by Createspace Independent Publishing Platform. This book was released on 2014-07-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States of American is not only rich in traditions in each area of the country, but each state has its own exclusive character when it come to cooking recipes. The American recipes range from appetizers for watching ball game to salads, soups, stews, vegetables dishes, meats, poultry, fish, pasta and desserts. I have selected 150 recipes each states has either 1-5, you can choice from. Enjoy the cooking!
Download or read book Potato Salad written by Barbara Lauterbach and published by Chronicle Books. This book was released on 2002-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: New family traditions start today with recipes from this cookbook, which features creative new versions of potato salads, celebrity favorites, and valuable tater tips.
Download or read book The All American Cookbook 50 Recipes for 50 States A Culinary Road Trip Around the USA written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.
Download or read book Ranking America s Fifty States A Comparison in Graphic Detail written by Michael D. Dulberger and published by Bernan Press. This book was released on 2013-09-18 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This full-color book provides a compendium of stimulating facts about the states, presented graphically, and covering a wide array of topics including demographic, economic, environmental, health, and crime variables. Hundreds of attributes are compared side-by-side, from life expectancy to murder rates; from fourth-grade math proficiency scores to the number of food stamp recipients, and from illicit drug use to the rate of firearm background checks per state. Through meticulous organization and use of graphic formats, retrieval of specific information the reader may seek has been greatly facilitated. In addition to the graphs comparing the fifty states for each individual metric, a summary table is provided at the beginning of each chapter along with highlights of pertinent data found in the chapter. While we are one, indivisible nation, at the same time Americans are as diverse from state-to-state as many nations are when compared with other nations. For example: in 2010, 95 percent of Vermont residents were white compared with only 24 percent of residents in Hawaii and 1-in-12 New York residents were Jewish compared with less than 1-in-1,000 Arkansas residents. In Texas, 464 prisoners have been executed over the past 35 years while 16 states have not executed any. More interesting facts found in ranking America's Fifty States include: Alaska ranked highest or lowest in 31 metrics—more than any other state—followed by Mississippi at 25 and Texas at 20. Alaska is the only state that does not have a state income tax or a state sales tax. It had the highest revenues per capita from taxes levied on businesses for the extraction of oil and gas and receives the highest federal aid per capita. Alaska had the lowest percent of households with annual income below $15,000. Over the past decade, over 100 million firearms background checks have been performed nationally, with the highest rate in Utah and the lowest rate in New Jersey Mississippi had the lowest personal income per capita, median household income, gross domestic product per capita, and lowest male life expectancy rate. Additionally, it had the highest food stamp recipient rate, rate of persons below the poverty level, and infant mortality rate. Florida had the highest rate of identity theft victims in 2010 followed by Arizona, California, and Georgia. Texas had the most extreme environmental metrics including the highest major disaster, storm, and wildfire emergency declarations. Texas also had the highest summer air temperature and carbon dioxide emissions level. In addition to extreme environmental metrics, Texas also had the highest property crime rate and high school dropout rate.
Download or read book The Miss America Cookbook written by Ann-Marie Bivans and published by . This book was released on 1999-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook, a celebration of the Miss America program, is both the story of Miss America & a cookbook that represents more than 425 of the favorite recipes of Miss Americas & contestants from all 50 states. With numerous fascinating & often humorous behind-the-scenes stories, Bivans describes how a woman becomes Miss America, what happens during the Pageant, the travel & appearances that make up Miss America's year of service, & the effect the Miss America program has not only on the winners but also on the thousands of women who compete. It also portrays all the winners through 1995. Color & B&W photos.
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Download or read book The 150 Best American Recipes written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and professional chefs as the one infallible source of the year's most dazzling recipes. Now in The 150 Best American Recipes, two of the food world's most respected professionals pull out all the stops to create the ultimate resource: a can't-live-without-it collection of the most exciting recipes of the last decade. Out of literally tens of thousands of recipes that have appeared in print -- in cookbooks, magazines, newspapers, and even in flyers and on the Internet -- from the deservedly famous to the wonderfully obscure, from top-flight chefs to unknown but gifted cooks -- they chose the most distinctive. Then came the key step: extensive testing in their own kitchens. If the dish wasn't spectacular, it didn't make the cut. Finally, they pitted their favorites against one another and chose the winners: the very best of the best. In The 150 Best American Recipes, you'll find: Scores of brilliantly simple dishes that are sensationally delicious. The best recipes from the great chefs and cooks of the era, including Jamie Oliver, Thomas Keller, Judy Rodgers, and Alice Waters. Miraculously quick, remarkable everyday dishes that you'll want to make countless times and share with your friends. Holiday dishes that are certain to become instant traditions in your family. Valuable tips and techniques to make all your cooking easier.
Download or read book America The Cookbook written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2017-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Download or read book America Cooks written by Cora Brown and published by . This book was released on 1949 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All American Menus Recipes written by Melamine Council and published by . This book was released on 196? with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
